Baked Kale Techniques

Baked kale techniques involve methods for preparing and cooking kale to achieve a crispy, flavorful snack or side dish. Key steps include washing and drying the kale thoroughly, removing stems, and tearing the leaves into bite-sized pieces. Tossing the kale with olive oil, salt, and optional seasonings enhances flavor. Baking at a high temperature, typically around 350°F (175°C), allows for even crisping while minimizing moisture. Regularly checking for doneness prevents over-baking, ensuring a crunchy texture