Brioche French Toast

Brioche French Toast is a rich and indulgent breakfast dish made from thick slices of brioche bread soaked in a mixture of eggs, milk, vanilla, and cinnamon, then pan-fried until golden brown. Typically served warm, it is often topped with powdered sugar, fresh fruits, maple syrup, or whipped cream, offering a sweet and satisfying start to the day. The buttery texture of brioche enhances the overall flavor, making it a favorite among breakfast options.