Cauliflower Pizza Crust

Cauliflower pizza crust is a gluten-free alternative to traditional pizza crust, made primarily from finely grated cauliflower, cheese, and eggs. This healthier option provides a lower-carb and nutrient-rich base for pizzas, appealing to those seeking a lighter meal or adhering to specific dietary preferences. The crust is typically baked until golden and crispy, serving as a versatile foundation for various toppings.