Chickpea Flour Fritters

Chickpea flour fritters are savory snacks made from a batter of chickpea flour, water, and various seasonings. Often mixed with vegetables and herbs, they are typically deep-fried or pan-fried until golden brown and crispy. These fritters are popular in various cuisines, offering a nutritious, gluten-free option rich in protein and fiber. They can be served as appetizers, side dishes, or part of a main meal, often accompanied by dips or sauces.