Chimichurri Sauce Recipes

Chimichurri sauce is a vibrant and flavorful condiment originating from Argentina, typically made with fresh herbs, garlic, vinegar, olive oil, and spices. It enhances grilled meats, vegetables, and seafood, adding a zesty, herbal kick. Recipes vary, incorporating ingredients like parsley, cilantro, oregano, and red pepper flakes, allowing for customization based on taste preferences. Enjoyed both as a marinade and a finishing sauce, chimichurri is a versatile addition to many dishes.