Recipes Directory
Classic Gyudon is a traditional Japanese rice bowl dish featuring thinly sliced beef simmered in a savory sauce made from soy sauce, mirin, and dashi. Typically served over a bed of steamed rice, it is often garnished with green onions and a soft-boiled egg. This comforting meal is popular for its rich flavors and quick preparation, making it a staple in both home cooking and restaurants across Japan.
Experience the mouthwatering flavors of gyudon with these simple recipes that are sure to wow your taste buds and impress your family at the dinner table.