Coconut Curry Prawns

Coconut Curry Prawns is a flavorful dish featuring succulent prawns cooked in a rich, creamy coconut milk-based curry sauce. Infused with spices such as turmeric, cumin, and coriander, the dish often includes vegetables like bell peppers and spinach, enhancing its nutrition and color. Typically served over rice or with naan, this dish balances sweetness from the coconut with spiciness from the curry, creating a harmonious blend of flavors. Ideal for seafood lovers, it offers a tropical twist to traditional curry recipes