Fritter Varieties

Fritter varieties encompass a range of deep-fried foods made from a batter or dough mixed with various ingredients. Common types include vegetable fritters, such as zucchini or corn, and fruit fritters, often featuring apples or bananas. Regional specialties exist, like Jamaican ackee fritters or Indian bhaji. Each variety showcases unique flavors and textures, appealing to diverse culinary preferences.