Gravy Varieties

Gravy varieties encompass a range of sauces made from meat juices, stock, or broth, often thickened with flour or cornstarch. Common types include brown gravy, typically made from beef drippings; white gravy, often served with biscuits; and sausage gravy, featuring crumbled sausage. Other variations include mushroom gravy, made with sautéed mushrooms, and vegetarian gravies, which use vegetable stock and seasonings. Each type adds unique flavor and richness to dishes, enhancing their overall appeal.