New York Strip Steaks

New York Strip Steaks are a popular cut of beef known for their rich flavor and tenderness. Sourced from the short loin of the cow, they feature a fine grain and moderate marbling, which enhances juiciness during cooking. Typically grilled or pan-seared, these steaks are often served as a centerpiece in steakhouse meals, appealing to meat lovers for their robust taste and satisfying texture.