Open-Faced Sandwich Recipes

Open-faced sandwich recipes feature a single layer of bread topped with a variety of ingredients, showcasing flavors and textures. These sandwiches can include meats, cheeses, vegetables, spreads, and garnishes, allowing for creative combinations. They are often served as appetizers, snacks, or light meals, highlighting the versatility of toppings and presentation. Common types include Scandinavian smørrebrød, bruschetta, and tartines.