Recipes Directory
Rwandan cuisine features a blend of traditional ingredients and cooking techniques, emphasizing locally sourced produce. Staples include staple foods such as cassava, sweet potatoes, and plantains, often accompanied by beans or groundnuts. Meat dishes, particularly goat and chicken, are common, while fish from Lake Kivu is also popular. Meals are typically seasoned with natural herbs and spices, reflecting the country’s agricultural richness. Traditional dishes like ugali and ibihaza (pumpkin) showcase the vibrant flavors and cultural
The vibrant flavors of rwanda with these mouthwatering recipes that are sure to tantalize your taste buds and impress your friends at your next gathering.