Squash Varieties

Squash varieties encompass a range of edible fruits belonging to the gourd family, including summer squash, winter squash, and zucchini. Each type has distinct characteristics in flavor, texture, and culinary uses. Summer squash is typically tender and harvested young, while winter squash is denser, with a longer storage life. Common varieties include butternut, acorn, spaghetti, and yellow squash, each offering unique taste profiles and nutritional benefits. These versatile vegetables can be prepared through baking, grilling, sautéing