Tortilla Variations

Tortilla variations encompass a wide range of types and preparations of tortillas, including flour, corn, and specialty forms. Flour tortillas are often soft and pliable, ideal for wraps and burritos, while corn tortillas are traditional in Mexican cuisine, used for tacos and enchiladas. Specialty tortillas may include ingredients like spinach, tomato, or herbs for added flavor and nutrition. Regional differences also exist, with unique recipes and cooking methods that reflect cultural influences.