Vegetable Tempura Rolls

Vegetable Tempura Rolls are a type of sushi that features crispy tempura-fried vegetables wrapped in seasoned sushi rice and nori seaweed. Common fillings include sweet potato, zucchini, and bell pepper, providing a satisfying crunch and flavor. These rolls are often served with soy sauce, wasabi, and pickled ginger, making them a popular vegetarian option in Japanese cuisine.