Zucchini Noodles Options

Zucchini noodles, also known as zoodles, are a popular low-carb alternative to traditional pasta. They can be prepared in various ways, including spiralizing fresh zucchini into noodle shapes, sautéing with olive oil and garlic, or serving raw in salads. Options for sauces range from marinara and pesto to creamy Alfredo, catering to different dietary preferences. Zucchini noodles can be paired with proteins like grilled chicken or shrimp for a complete meal and are often used in vegan and gluten-free recipes.