24+ Delicious Urad Recipes You Must Try for a Yummy Twist on Your Meals!
Are you ready to spice up your meal routine? Urad dal, a versatile ingredient, can transform your dishes into mouthwatering delights. With its unique flavor and creamy texture, you’ll want to experiment with these recipes in no time!
Rating: 5. Ingredients: Urad dal, garam masala, green chili, chili powder, tomato puree Total Time: 1 hr.
Links open in new window. Source: Google.com
This classic Indian dish brings a comforting warmth to the table. The urad dal is cooked until soft and then tempered with aromatic spices, creating a beautiful harmony of flavors.
1 cup urad dal
2 tablespoons ghee or oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1-2 green chilies, slit
1-inch ginger, grated
Salt to taste
Fresh coriander for garnishing
What makes this dish so popular is its simplicity and the way it pairs beautifully with rice or chapati. The tempering of spices adds a layer of flavor that makes every bite a delight. It’s a staple in many Indian households and perfect for a cozy family meal!
Rating: 4.9. Ingredients: 9 h 25 min Total Time: 9 h 25 min.
Links open in new window. Source: Google.com
Fluffy and soft, idlis made from urad dal are a breakfast favorite in South India. Steamed to perfection, they are light and packed with protein, making them a wholesome choice.
1 cup urad dal
2 cups rice
1/2 teaspoon fenugreek seeds
Salt to taste
Water as needed
The fermentation process gives these idlis their characteristic tangy flavor. Serve them with coconut chutney and sambar for a delightful meal that’s both nourishing and satisfying. They are not just a breakfast item; you can enjoy them anytime you crave something light and fluffy!
Rating: 5. Ingredients: Moong dal, ginger, baby spinach, turmeric, green chilli Total Time: 35 min.
Links open in new window. Source: Google.com
These savory pancakes are a great way to start your day! Made from a batter of urad dal, they are crispy on the outside and soft on the inside.
1 cup urad dal
1/2 cup chopped vegetables (like bell peppers, onions, and spinach)
1 teaspoon cumin seeds
Salt to taste
Oil for cooking</li
Chillas are not just tasty; they are also super adaptable! You can add any veggies you have on hand, making it a fantastic way to use up leftovers. Serve with yogurt or chutney, and you’ve got a meal that’s both delicious and nutritious!
Rating: 5. Ingredients: Urad dal, garam masala, green chili, chili powder, tomato puree Total Time: 1 hr.
Links open in new window. Source: Google.com
This rich and creamy curry is a feast for the senses. The urad dal is simmered in a spiced gravy that brings warmth and depth to the dish.
1 cup urad dal
1 onion, chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
Spices (coriander, cumin, garam masala)
Salt to taste
Fresh cream for garnish
This curry is loved for its rich flavor and creamy texture, thanks to the addition of cream at the end. It pairs wonderfully with steamed rice or naan, making it a complete meal. It’s perfect for dinner parties or special occasions when you want to impress your guests!
Crispy, golden dosas are a breakfast staple that everyone loves. Made from a fermented batter of urad dal and rice, they are deliciously thin and perfect for wrapping around your favorite fillings.
1 cup urad dal
2 cups rice
1/2 teaspoon fenugreek seeds
Salt to taste
Oil for cooking
The fermentation process not only enhances the flavor but also makes the dosas light and crispy. Fill them with spiced potatoes or serve them plain with chutney and sambar. They’re a fantastic way to start your day or even enjoy as a snack!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Links open in new window. Source: Google.com
This wholesome dish is comfort food at its best. A one-pot meal combining urad dal and rice, it’s nourishing and easy to prepare.
1/2 cup urad dal
1/2 cup rice
1 teaspoon turmeric powder
1-2 green chilies
1 tablespoon ghee
Salt to taste
Vegetables (optional)
Khichdi is often considered a remedy for sickness, thanks to its soothing properties. It’s a great way to sneak in some veggies too, making it a favorite for both kids and adults. Serve it with pickle and yogurt for a balanced meal that warms the soul!
Rating: 4.8. Ingredients: Gond, urad dal flour, khoya, cashew nuts, dry ginger Total Time: 45 min.
Links open in new window. Source: Google.com
This sweet dish is a delightful treat that’s perfect for dessert! Made from urad dal, it’s rich, sweet, and absolutely indulgent.
1 cup urad dal
1 cup sugar
1/2 cup ghee
1/2 cup milk
Cardamom powder to taste
Nuts for garnishing
The nutty flavor of urad dal combined with the sweetness of sugar makes this halwa truly irresistible. It’s often made during festivals or special occasions, making it a beloved treat in many households. Serve it warm, and watch it disappear in minutes!
These stuffed flatbreads are a delicious way to enjoy urad dal. Crispy on the outside and soft on the inside, they are filled with a spiced urad dal mixture.
1 cup urad dal
2 cups whole wheat flour
Spices (cumin, coriander, garam masala)
Salt to taste
Oil for cooking
Parathas are a favorite in Indian cuisine, and these stuffed versions take them to the next level. Serve them with yogurt or pickles for a hearty meal that keeps you full for hours. They’re perfect for breakfast, lunch, or dinner!
![Moong Dal and Urad Dal Cheela / Dosa [ Dosa recipe for Kids]](http://ostrali.com/foodr/wp-content/uploads/2025/01/moong-dal-and-urad-dal-cheela-dosa-dosa-recipe-for-kids-1736380738.jpg)
