15+ Feel-Good Vegetable Soup Noodle Recipes to Warm Your Heart and Tummy
There’s something magical about a warm bowl of soup, especially when it’s filled with colorful veggies and comforting noodles. These recipes are perfect for cozy evenings or when you need a little extra love in your bowl. Get ready to explore flavors that will not only fill your belly but also lift your spirits!
This vibrant soup is like a hug in a bowl! It’s loaded with fresh vegetables and has a light, flavorful broth that makes every slurp enjoyable.
2 cups vegetable broth
1 cup sliced carrots
1 cup broccoli florets
1 cup bell peppers, diced
1 cup snap peas
2 cups egg noodles
2 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste
What makes this soup special is its explosion of colors and flavors. The combination of fresh veggies not only looks delightful but also ensures you’re getting a variety of nutrients. Plus, the egg noodles soak up the broth beautifully, making each bite a delightful experience. It’s a great way to use up any leftover veggies you have in your fridge!
<pIf you love a little heat in your meals, this soup is just for you! Bursting with Thai flavors, it's both spicy and aromatic, truly comforting on chilly nights.
This soup stands out because of its creamy coconut base combined with the kick from red curry paste. The zoodles add a fun twist, making it a lighter option while still satisfying. Each bowl is topped with fresh cilantro, which adds a burst of freshness that ties everything together. It’s perfect for a quick weeknight dinner or a cozy weekend meal!
Rating: 4.8. Ingredients: 1 ч 45 мин Total Time: my mini chefs.
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This is a classic comfort food that never goes out of style. Packed with umami flavor, it’s a simple yet satisfying dish that warms you from the inside out.
4 cups vegetable broth
2 packs instant ramen noodles (discard the seasoning packet)
1 cup baby spinach
1 cup sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
1 green onion, sliced
Soft-boiled egg (optional)
This ramen soup is special because it combines the convenience of instant noodles with fresh ingredients, making it a quick and healthy meal. The miso paste adds depth to the broth, while the soft-boiled egg gives it a touch of richness. It’s like a warm, cozy blanket in a bowl and is sure to bring a smile to your face. You can customize it easily by adding your favorite veggies or proteins!
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
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Fresh and zesty, this soup is like sunshine in a bowl! It’s light yet satisfying, making it a great dish for any season.
4 cups vegetable broth
1 cup egg noodles
1 cup diced tomatoes
1 cup green beans, trimmed
2 cloves garlic, minced
1 lemon, juiced and zested
1 teaspoon thyme
Salt and pepper to taste
This soup shines because of its bright lemon flavor, which gives it a refreshing twist. The garlic adds warmth, while the vegetables provide a satisfying crunch. It’s a delightful way to boost your mood on a gloomy day or when you need a pick-me-up. Plus, it’s incredibly easy to make, so you can whip it up in no time!
Rating: 4.7. Ingredients: Baby bok choy, udon noodles, soy sauce, toasted sesame oil, white miso Total Time: 35 min.
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Thick, chewy udon noodles make this soup a filling option. It’s a comforting blend of hearty vegetables and a savory broth that warms your soul.
4 cups vegetable broth
2 cups udon noodles
1 cup carrots, sliced
1 cup cabbage, shredded
1 cup bok choy
2 tablespoons soy sauce
1 teaspoon ginger, grated
This udon soup stands out for its texture and heartiness. The thick noodles are perfect for soaking up the rich broth, while the variety of vegetables adds color and nutrition. It’s a great recipe for those chilly days when you want something warm and filling. Serve it with a sprinkle of sesame seeds for an extra touch of flavor!
Rating: 5. Ingredients: Green beans, cannellini beans, tomato paste, parmesan cheese, parmesan cheese rind Total Time: 40 min.
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This soup is like a warm Italian hug! With a blend of herbs and pasta, it’s both comforting and delicious, perfect for any pasta lover.
6 cups vegetable broth
1 cup ditalini pasta
1 cup diced tomatoes
1 cup chopped carrots
1 cup green peas
1 tablespoon Italian seasoning
1/2 cup fresh basil, chopped
What makes this soup so special is the combination of Italian flavors that bring a piece of Italy right to your kitchen. The ditalini pasta adds a delightful bite, while the fresh basil elevates the dish with its aromatic quality. It’s a fantastic way to enjoy a variety of veggies, and it’s so easy to make! Perfect for family dinners or a cozy night in!
