Charcuterie boards are the perfect way to gather friends and family around delicious snacks. With vibrant colors and an array of flavors, they turn any occasion into a feast. Let’s explore some easy recipes that will make your next gathering unforgettable!
Cheesy Herb Garlic Butter


Garlic and Herb Cream Cheese from Allrecipes
Rating: 4.5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.

Soft Garlic Herb Cheddar Cheese Bread from Half Baked Harvest
Rating: 4.4. Ingredients: 2 h 5 min Total Time: 2 h 5 min.
This cheesy herb garlic butter is like a warm hug for your taste buds. It pairs wonderfully with crusty bread, crackers, or even veggies. The roasting of garlic brings out its sweet, mellow flavor, while the herbs add a fresh burst that’s simply irresistible.
- 1 stick unsalted butter (softened)
- 4 cloves garlic (roasted)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon lemon juice
- Salt and pepper to taste
What makes this recipe special is how easy it is to whip up! Just mash everything together in a bowl and let it chill for a bit to meld the flavors. It’s a crowd-pleaser that adds a gourmet touch without the fuss. Plus, who can resist warm, buttery goodness on a piece of bread?
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Crispy Prosciutto Chips


Crispy Prosciutto Chips (Porkitos) from Nom Nom Paleo
Rating: 4.9. Ingredients: Prosciutto di parma Total Time: 15 min.
These crispy prosciutto chips are a delightful surprise on any charcuterie board. With a salty crunch, they add a savory touch that complements cheeses and fruits beautifully. Baking them until they’re ultra-crispy transforms prosciutto into a snack that’s hard to resist!
- 8 slices of prosciutto
- Freshly cracked black pepper (optional)
- Olive oil (for drizzling)
What’s great about this recipe is its simplicity—just lay the prosciutto slices on a baking sheet and let the oven do the magic! In about 10 minutes, you’ll have a delicious, crunchy treat that adds a touch of elegance to your board. These chips are not only tasty on their own but can also be crumbled over salads or soups for an extra flavor boost!
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Sweet and Spicy Honey Mustard Dip


Spicy Honey Mustard from Sailor Bailey
Rating: 5. Ingredients: Apple cider vinegar, hot sauce, honey, dijon mustard, cayenne pepper Total Time: 10 mins.

Spicy Honey Mustard Dipping Sauce from Cooking and Cussing
Rating: 4.7. Ingredients: White wine vinegar, honey, cayenne pepper, yellow mustard

Spicy Honey Mustard Dipping Sauce from Hip Mama's Place
Rating: 5. Ingredients: Dijon mustard, stone ground mustard, lemon juice Total Time: 20 mins.
This sweet and spicy honey mustard dip is a fantastic addition that brings balance to your charcuterie board. The combination of honey and mustard creates a perfect blend of sweetness and tang, making it an excellent companion for meats, cheeses, and fresh fruits. It’s creamy, zesty, and oh-so-addictive!
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
What sets this dip apart is how versatile it is! You can easily adjust the sweetness or spiciness according to your taste. Plus, it only takes a few minutes to mix everything together. This dip will have your guests coming back for more—it’s that good!
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Herbed Goat Cheese Balls

Herbed Goat Cheese Balls from What's Gaby Cooking
Rating: 5. Ingredients: Goat cheese, crostini, red pepper flakes, olive oil, fresh dill Total Time: 10 min.

Marinated Herbed Goat Cheese Balls from Lena's Kitchen
Rating: 4.8. Ingredients: Goat cheese, cheese balls, dill, cilantro, green onions Total Time: 15 min.

Herbed Goat Cheese Ball from Betty Crocker
Rating: 4. Ingredients: Cream cheese, goat, lemon juice, green onion, fresh rosemary Total Time: 1 hr 20 min.
Herbed goat cheese balls are a delightful, bite-sized treat that adds a pop of flavor to your charcuterie spread. The creamy, tangy goat cheese is rolled in fresh herbs and spices, creating a beautiful visual while complementing the other ingredients on your board. They’re not only delicious but also look stunning!
- 8 oz goat cheese (softened)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Pine nuts or crushed nuts (optional for rolling)
The beauty of this recipe lies in how easy it is to customize. You can mix different herbs or even roll them in nuts for added texture. These little bites are perfect for spreading on crackers or enjoying on their own. Plus, they look fabulous on your board, adding that touch of elegance everyone will love!