Feeling good in your body starts with what you put on your plate. Imagine whipping up delicious meals that not only taste amazing but also nourish you. Here are three easy recipes that are sure to become your new favorites!
Quinoa Salad with Roasted Vegetables


Mediterranean Quinoa Salad with Roasted Summer Vegetables from Cookie and Kate
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette from Dude That Cookz
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Roasted Veggie, Chickpea & Pesto Quinoa Salad from Ambitious Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This vibrant salad is a delightful mix of flavors and textures. The nutty quinoa pairs beautifully with sweet, roasted vegetables, making it a colorful and filling dish. It’s perfect for lunch or a light dinner.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 bell pepper (any color), diced
- 1 zucchini, sliced
- 1 red onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish
This salad is special because it’s packed with protein from the quinoa and loaded with vitamins from the veggies. Roasting brings out the natural sweetness of the vegetables, making them taste utterly irresistible. Tossing everything together with a splash of balsamic vinegar adds a zesty kick that ties all the flavors together perfectly. Plus, it’s super easy to make ahead, so you can enjoy it throughout the week!
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Spicy Chickpea and Spinach Stew

If you’re in the mood for something warm and comforting, this stew has got you covered. With tender chickpeas and fresh spinach simmered in a spicy tomato base, it’s both hearty and healthy. The combination of spices will warm you up from the inside out!
Ingredients:
- 1 can chickpeas, drained and rinsed
- 4 cups fresh spinach
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
This stew stands out because it’s not only delicious but also packed with fiber and protein, making it super filling. The chickpeas provide a great base, while the spinach adds a burst of freshness and nutrients. With just a handful of spices, you can create a dish that’s bursting with flavor and warmth. Serve it with some crusty bread, and you’ve got a meal that’s both cozy and nourishing!
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Banana Oatmeal Cookies

These cookies are a guilt-free treat that you can enjoy any time of the day. Soft and chewy, they’re made with wholesome ingredients like oats and bananas, making them a perfect snack or breakfast on-the-go. You can even sneak in some chocolate chips for an extra indulgence!
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
What makes these cookies so popular is their simplicity and the fact that they’re naturally sweetened by bananas. There’s no need for flour or added sugar, making them a healthier alternative to traditional cookies. They’re also super versatile; feel free to add in your favorite mix-ins like dried fruit or coconut. Bake a batch, and you’ll have a delicious snack that satisfies your sweet tooth without the guilt!