Snacking can often feel like a guilty pleasure, but what if I told you that you could indulge in something delicious while still being healthy? Kale chips are a fantastic way to satisfy your crunchy cravings without any of the guilt. Packed with nutrients and bursting with flavor, these recipes will have you reaching for the kale instead of the potato chips!
Classic Sea Salt Kale Chips
No Fail Sea Salt and Garlic Kale Chips from The Busy Baker
Rating: 4.9. Ingredients: Olive oil, garlic powder
no-fail salty kale chips from Two Spoons
Rating: 5. Ingredients: Kale, avocado oil, cayenne pepper, sea salt Total Time: 20 min.
How To Make Kale Chips You Actually Want to Eat from The Kitchn
Rating: 5. Ingredients: Miso, coconut oil, soy sauce, curly kale, sea salt Total Time: 40 min.
Sometimes, simplicity is the name of the game. These classic sea salt kale chips are all about enhancing the natural flavor of kale with just a pinch of salt and a drizzle of olive oil. The result? A crispy, salty snack that feels indulgent yet remains wholesome.
The technique is straightforward: toss torn kale leaves in olive oil, sprinkle with sea salt, and bake until crispy. This recipe is extremely popular because it highlights how delicious healthy eating can be, making it a staple in many households. You can enjoy these chips as they are or use them as a crunchy topping for salads or soups!
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Spicy Sriracha Kale Chips
If you’re a fan of a bit of heat, these spicy Sriracha kale chips will be your new favorite snack. The combination of Sriracha, olive oil, and a hint of garlic creates a zesty flavor that dances on your taste buds. The crunchiness of the chips paired with the spicy kick makes this a snack to remember!
Making these chips is both fun and easy. Simply mix Sriracha with olive oil, toss the kale, and bake until crispy. This recipe is popular for those who like to spice up their healthy snacking routine and is sure to impress your friends at your next gathering!
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Garlic Parmesan Kale Chips
For those who adore the classic combo of garlic and cheese, these garlic Parmesan kale chips are pure bliss. The rich, cheesy flavor combined with the savory hint of garlic takes your kale snacking to a whole new level. Plus, the aroma that fills your kitchen while they bake is simply irresistible!
To make these chips, you’ll mix nutritional yeast or grated Parmesan with garlic powder, olive oil, and a touch of salt. Bake until perfectly crispy, and you’ll have a snack that’s not only delicious but also packed with flavor. This recipe is a favorite among cheese lovers who want to enjoy a guilt-free treat!
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Lemon Zest Kale Chips
Lemon Kale Chips from Food.com
Rating: 5. Ingredients: Kale, olive oil, lemon juice, sea salt Total Time: 17 min.
Crispy Kale Chips with Lemon & Parmesan from Once Upon a Chef
Rating: 4.8. Ingredients: Curly kale, lemon, olive oil, parmigiano reggiano
Crispy Lemon Garlic Kale Chips from Food Network
Rating: 4.9. Ingredients: Sour cream, curly kale, buttermilk, olive oil, lemon juice Total Time: 25 min.
Brighten up your snack time with these refreshing lemon zest kale chips. The zesty flavor of lemon brings a delightful twist that complements the earthy taste of kale. This recipe is perfect for those sunny days when you crave something light and airy.
Simply toss the kale with olive oil, lemon juice, and lemon zest before baking. The result is a crispy, tangy snack that’s perfect for summer picnics or a refreshing addition to your lunchbox. These chips are popular because they offer a unique flavor that makes healthy snacking feel exciting!
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BBQ Kale Chips
BBQ Kale Chips from Food Network
Rating: 3.9. Ingredients: Kale, brown sugar, olive oil, ancho chile, dry mustard Total Time: 30 min.
Barbecue Kale Chips from Dr. Yum Project
Ingredients: Kale, brown sugar, cayenne pepper, garlic powder
BBQ Kale Chips from Elana's Pantry
Ingredients: Nutritional yeast, primal palate barbecue, curly kale, macadamia nuts, olive oil Total Time: 35 min.
If you love the smoky, sweet flavor of BBQ, these BBQ kale chips are sure to become a staple in your pantry. The combination of smoked paprika, garlic powder, and a touch of brown sugar gives these chips a barbecue flair that’s hard to resist. They’re perfect for munching on while watching a movie or as a crunchy side with your dinner.
Making BBQ kale chips involves tossing the kale with olive oil and a homemade BBQ spice blend before baking. This recipe is popular among those who enjoy a little sweetness with their savory snacks, making it a hit at parties and gatherings!
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Buffalo Kale Chips
How To Make Kale Chips You Actually Want to Eat from The Kitchn
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Are you a fan of buffalo wings? Then these buffalo kale chips are right up your alley! With a tangy, spicy sauce that packs a punch, these chips will satisfy your cravings for something bold and flavorful. They’re perfect for game day or whenever you want a snack that’s a little more exciting.
To create these chips, simply mix hot sauce with olive oil, coat the kale, and bake until crispy. This recipe is loved by spice enthusiasts and those looking for a healthy alternative to traditional buffalo wings. You’ll be amazed at how delicious and satisfying they can be!
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Ranch Seasoned Kale Chips
If you’re a ranch dressing lover, these ranch seasoned kale chips will hit the spot! The creamy, herby flavors of ranch paired with crispy kale create a delightful snack that feels indulgent yet remains healthy. They’re perfect for munching on during a movie night or as an afternoon pick-me-up.
This recipe is super simple: just mix together some ranch seasoning with olive oil, coat the kale, and bake. The result is a crunchy, flavorful snack that’s easy to make and even easier to eat! This twist on traditional ranch flavor makes it a popular choice among families.
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Maple Cinnamon Kale Chips
Sweeten up your snacking routine with these maple cinnamon kale chips! The combination of maple syrup and cinnamon gives these chips a delightful sweetness that’s perfect for satisfying your sweet tooth. They’re a unique twist that makes healthy snacking feel like a treat.
To prepare, toss the kale with olive oil, maple syrup, and cinnamon before baking. The sweetness of the maple syrup beautifully caramelizes, making the chips not only crunchy but also crispy and delicious. This recipe is a favorite for those who want a sweet snack without the guilt!
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Cheesy Nacho Kale Chips
Nacho Cheese Kale Chips from The Roasted Root
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
Crispy Cheesy Kale Chips / Vegan & Gluten-Free from Carol's Vegan Kitchen
Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Craving nachos but want to keep it healthy? These cheesy nacho kale chips are the answer! With a blend of nutritional yeast, chili powder, and a hint of garlic, they deliver all the cheesy, spicy flavors of nachos without the added calories. Perfect for game nights or a fun snack with friends!
Mix your spices with olive oil and coat the kale, then bake to crispy perfection. This recipe is popular among those who love the flavors of nacho cheese but want a lighter, healthier alternative. You won’t believe how tasty these chips can be!
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Herb and Olive Oil Kale Chips
Easy & Delicious Baked Kale Chips from Cook Love Heal with Rachel Zierzow
Ingredients: Nessuna recensione
For a fresh and aromatic snack, try these herb and olive oil kale chips! The blend of fresh or dried herbs like thyme, rosemary, and oregano brings a garden-like flavor that elevates the kale to a whole new level. These chips are delightful as a snack or served alongside your favorite dish.
Simply mix the herbs with olive oil, coat the kale, and bake. This recipe is popular for its versatility and the way it combines simple ingredients to create an extraordinary flavor. They’re perfect for herb lovers and those looking for a refreshing twist on a classic snack!
