Chimichurri Skirt Steaks

Chimichurri skirt steaks feature marinated flank or skirt steak grilled to perfection, topped with a vibrant chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil. This dish combines the rich, beefy flavor of the steak with the zesty, herby brightness of the sauce, creating a delicious and aromatic meal, often served with sides like rice or grilled vegetables. Popular in Argentine cuisine, it showcases a balance of savory and tangy elements.