Christmas Dishes

Christmas dishes encompass traditional foods served during the holiday season, varying by culture and region. Common items include roasted meats, such as turkey or ham, festive sides like mashed potatoes and stuffing, and a variety of desserts, including fruitcake, gingerbread, and pies. Seasonal ingredients often feature prominently, highlighting flavors like cinnamon, nutmeg, and cranberry. These dishes are often enjoyed in the company of family and friends, reflecting cherished culinary traditions and festive celebrations.