Tanghulu Candy Coating

Tanghulu is a traditional Chinese snack made by coating fruits, typically hawthorn berries, in a sugar syrup that hardens to create a crunchy candy shell. The process involves skewering the fruit, dipping it in hot sugar syrup, and allowing it to cool, resulting in a sweet and tangy treat. Often enjoyed during winter festivals, tanghulu offers a delightful contrast between the crunchy exterior and the juicy fruit inside.