Traditional Chinese Snacks

Traditional Chinese snacks encompass a wide variety of flavors and textures, often featuring ingredients like rice, beans, nuts, and fruits. Common examples include dumplings, rice cakes, sesame balls, and mooncakes. These snacks are typically enjoyed during festivals, celebrations, and as everyday treats, reflecting regional culinary practices and cultural heritage. Each snack often carries symbolic meanings, contributing to the rich tapestry of Chinese culinary traditions.