12+ Favorite Vegan Veggie Soup Recipes to Warm Your Soul and Delight Your Taste Buds!

When the chill of the season sets in, there’s nothing like a warm bowl of soup to comfort you. With vibrant colors and hearty ingredients, these vegan veggie soups are not just good for your body; they’re also a feast for your senses! Each recipe is a delightful blend of flavors, promising to bring both warmth and joy to your kitchen.

Hearty Vegetable Lentil Soup

Hearty Vegetable Lentil Soup
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Best Lentil Soup

Best Lentil Soup from Cookie and Kate

Rating: 4.9. Ingredients: Fresh collard greens, green lentils, curry powder, red pepper flakes, carrots Total Time: 55 min.

HEARTY VEGAN LENTIL SOUP

HEARTY VEGAN LENTIL SOUP from The Simple Veganista

Rating: 5. Ingredients: Green beans, ribs, curry, baby potatoes, green lentils Total Time: 55 min.

Hearty One-Pot Lentil Stew

Hearty One-Pot Lentil Stew from The Mediterranean Dish

Rating: 4.9. Ingredients: Green lentils, bread, lemon, zucchini squash, diced tomatoes Total Time: 40 min.

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This soup is a robust medley of lentils and fresh veggies that creates a satisfying and nourishing meal. Slow-cooked to perfection, the flavors blend beautifully, making each spoonful a warm embrace on a chilly day.

  • 1 cup green or brown lentils
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

This recipe is special because lentils are packed with protein and fiber, making it a hearty meal that fills you up. The combination of spices adds depth, and the fresh parsley on top gives it a lovely finishing touch. It’s perfect for meal prep since it tastes even better the next day, allowing the flavors to deepen and meld. Plus, it’s an excellent way to use up any leftover veggies in your fridge!

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Sweet Potato and Black Bean Soup

Sweet Potato and Black Bean Soup
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Sweet Potato Black Bean Soup

Sweet Potato Black Bean Soup from Nibble and Dine

Rating: 5. Ingredients: 45 мин

Creamy Sweet Potato Black Bean Soup

Creamy Sweet Potato Black Bean Soup from Craving Something Healthy

Rating: 4.9. Ingredients: 45 мин

Black Bean and Sweet Potato Soup

Black Bean and Sweet Potato Soup from Two Peas & Their Pod

Rating: 4.8. Ingredients: 4, 8(12)

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This vibrant soup is a symphony of sweet and savory, with creamy sweet potatoes and hearty black beans creating a comforting dish. It’s quick to make, yet the flavors will make you feel like you’ve spent hours in the kitchen.

  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • Salt and pepper to taste
  • Cilantro for garnish

This soup stands out for its creamy texture and the delightful contrast between the sweet potatoes and black beans. Adding lime juice at the end brightens everything up and gives it a fresh twist that’s irresistible. It’s a fantastic choice for gatherings, as it appeals to both vegans and non-vegans alike. Plus, it’s super filling, so you won’t be left feeling hungry!

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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup from Tastes Better From Scratch

Rating: 4.9. Ingredients: 40 мин

Quick and Easy Creamy Tomato - Basil Soup

Quick and Easy Creamy Tomato – Basil Soup from Shared Appetite

Rating: 5. Ingredients: 5, 0(7)

Creamy Homemade Tomato With Basil Soup

Creamy Homemade Tomato With Basil Soup from One Hot Oven

Rating: 5. Ingredients: 30 мин

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There’s something wonderfully nostalgic about a bowl of tomato soup, especially when it’s creamy and infused with fresh basil. This vegan version is rich, velvety, and bursting with flavor, making it the perfect comfort food.

  • 2 cans crushed tomatoes
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
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This recipe shines with its creamy texture and the fragrant aroma of fresh basil. The coconut milk adds a hint of sweetness and richness that makes this soup feel indulgent while remaining completely plant-based. Pair it with a crusty bread or a grilled vegan cheese sandwich for a delightful meal that warms the heart. It’s a classic twist that everyone will love!

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Spicy Carrot Ginger Soup

Spicy Carrot-Ginger Soup

Spicy Carrot-Ginger Soup from NYT Cooking – The New York Times

Rating: 5. Ingredients: 55 мин

Carrot Soup Recipe with Ginger

Carrot Soup Recipe with Ginger from Love and Lemons

Rating: 4.9. Ingredients: 56 мин

Spicy Carrot and Ginger Soup With Harissa

Spicy Carrot and Ginger Soup With Harissa from Serious Eats

Rating: 4.9. Ingredients: 35 мин

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For those who enjoy a bit of heat, this spiced carrot ginger soup is a must-try! It’s not only delicious but also beautifully vibrant, with a combination of sweet carrots and zesty ginger that will awaken your taste buds.

  • 5 large carrots, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups vegetable broth
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

This soup is special because the ginger adds a kick that pairs beautifully with the sweetness of the carrots, creating a comforting yet exciting flavor profile. It’s incredibly easy to whip up, making it perfect for busy weeknights. Plus, the bright orange color is so cheerful, making it a feast for the eyes as well. Serve it with a sprinkle of fresh herbs for an extra pop of flavor!

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Minestrone Soup

Minestrone Soup

Minestrone Soup from Love and Lemons

Rating: 5. Ingredients: 45 мин

Classic Minestrone Soup

Classic Minestrone Soup from Cookie and Kate

Rating: 4.9. Ingredients: 1 ч 5 мин Total Time: classic minestrone soup.

Minestrone Soup

Minestrone Soup from RecipeTin Eats

Rating: 5. Ingredients: 1 ч 5 мин

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This classic Italian soup is a hearty vegetable medley that’s as nutritious as it is delicious. Packed with beans, pasta, and seasonal vegetables, it’s a versatile dish that changes with what you have on hand, making it a perfect pantry-clearing meal.

  • 1 cup small pasta (like ditalini or elbow)
  • 1 can kidney beans, drained and rinsed
  • 1 zucchini, diced
  • 1 carrot, diced
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

This minestrone is a crowd-pleaser because it’s so customizable—throw in any veggies you have lying around! The combination of beans and pasta makes it filling and satisfying, perfect for family dinners or meal prep. The Italian seasoning lends a wonderful aroma, transporting you straight to Italy with every spoonful. Don’t forget to top it with some fresh basil or a sprinkle of nutritional yeast for an extra touch!