Spring is a time of renewal, and that includes the foods we enjoy! As the weather warms up, nature gives us a fresh batch of colorful, tasty ingredients.
Let’s explore nine spring foods that can add some sunshine to your meals and snacks.
1. ???? Asparagus: Spears of Green Goodness
Asparagus is one of the first vegetables to pop up in springtime. These bright green spears are a bit like eating healthy french fries! They’re packed with vitamins and have a slightly earthy flavor.
- Try it: Roasted with a drizzle of olive oil and lemon juice.
Roasted Asparagus with Lemon, Butter, and Parmesan from Natasha’s Kitchen
Cooking Time: 25 min
. Rating: 5
. Reviews: 102 reviews
. Ingredients: Asparagus, lemon, parmesan cheese, olive oil, sea salt
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Lemon Roasted Asparagus from A Sweet Pea Chef
Cooking Time: 20 min
. Rating: 5
. Reviews: 10 reviews
. Ingredients: Fresh asparagus, parmesan, olive oil, lemon juice, garlic
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Lemon Asparagus from Allrecipes
Cooking Time: 25 min
. Rating: 4.3
. Reviews: 29 reviews
. Ingredients: Fresh asparagus, butter, lemon juice, black pepper, vegetable oil
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2. ???? Strawberries: Sweetness Bursting with Sunshine
Few things say “spring” like a juicy, red strawberry. These berries are not only delicious but also full of vitamin C, which helps your body stay strong and healthy.
- Try it: Simply sliced with a dollop of whipped cream or blended into a smoothie.
Strawberry Spring Salad from Cooking With Ayeh
Cooking Time: 10 min
. Rating: 5
. Reviews: 1 reviews
. Ingredients: Goats cheese, avocado, poppy seeds, lemon, baby spinach
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Strawberry Spring Crunch Salad from MAK and Her Cheese
. Ingredients: Goat cheese, chicken breast tenderloins, turkey bacon, balsamic vinegar, basil pesto
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Strawberry Spring Salad from Chomping at the Pic –
Cooking Time: 13 min
. Ingredients: Kale, balsamic vinegar, brown sugar, avocado, strawberries
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3. ???? Carrots: Crunchy and Colorful
You probably know carrots as the orange sticks that Bugs Bunny loves to munch on. But in spring, you can also find them in shades of purple, yellow, and even white! They’re a great source of vitamin A, which is important for your eyes.
- Try it: Raw with hummus or roasted with a touch of honey.
Roasted Rainbow Carrots with Thyme from FIVEheartHOME
Cooking Time: 35 min
. Rating: 5
. Reviews: 7 reviews
. Ingredients: Rainbow carrots, olive oil, sea salt, black pepper, fresh thyme
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Spring Carrots & Parsnips – Roasted with Honey & Thyme from Gluten Free Alchemist
Cooking Time: 1 hr 10 min
. Rating: 4.9
. Reviews: 9 reviews
. Ingredients: Parsnips, sesame seeds, carrots, olive oil, sea salt
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Butter-Braised Spring Carrots from The Redhead Baker
Cooking Time: 30 min
. Ingredients: Lemon juice, spring carrots, fresh basil
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4. ???? Peas: Little Green Gems
Peas are the tiny seeds of a pod-like plant. They have a slightly sweet taste and are full of fiber, which keeps your tummy happy. Peas come in two main types: English peas (you need to shell them) and snow peas (you eat the whole pod).
- Try it: Lightly cooked and tossed into pasta or stir-fries.
Peas and Pea Shoots with Spring Onions and Mint from Food & Wine
Cooking Time: 20 min
. Rating: 5
. Reviews: 888 reviews
. Ingredients: Pea shoots, olive oil, spring onions, frozen peas, fresh mint leaves
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Creamy Spring Peas With Pancetta from Food Network
Cooking Time: 30 min
. Rating: 4.1
. Reviews: 33 reviews
. Ingredients: Sugar snap peas, snow peas, fresh english peas, lemon, pancetta
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Simple Spring Peas from Simply Sissom
. Ingredients: Parmesan cheese, olive oil, lemon juice, spring peas, garlic
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5. ???? Lettuce: More Than Just a Salad Base
There are many different kinds of lettuce, and they all come to life in spring. Some, like romaine, have long, sturdy leaves, while others, like butter lettuce, have delicate, soft leaves. Lettuce adds a refreshing crunch to your meals.
- Try it: Make a big salad with different lettuces, veggies, and a homemade dressing.
Garden Lettuce Dressing from Dance Around the Kitchen
Cooking Time: 5 min
. Rating: 5
. Reviews: 3 reviews
. Ingredients: Cream, vinegar
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Salad Dressing from RecipeTin Eats
. Rating: 5
. Reviews: 12 reviews
. Ingredients: Cider vinegar, honey, dijon mustard, red pepper flakes, olive oil
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Dressing for Garden Lettuce from Allrecipes
Cooking Time: 5 min
. Rating: 4.6
. Reviews: 7 reviews
. Ingredients: Evaporated milk, cider vinegar, white sugar, black pepper
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6. ???? Lemons: Zesty and Bright
Lemons are the yellow jewels of spring. Their sour flavor adds a zing to drinks and dishes. Lemons are also packed with vitamin C and have a refreshing scent.
- Try it: Squeeze lemon juice into lemonade, over fish, or into a salad dressing.
Homemade Lemonade Recipe from Sugar Spun Run
Cooking Time: 15 min
. Rating: 5
. Reviews: 185 reviews
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Lemonade Recipe from Natasha’s Kitchen
Cooking Time: 10 min
. Rating: 5
. Reviews: 79 reviews
. Ingredients: Lemon juice
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Best Homemade Lemonade Ever from Allrecipes
Cooking Time: 15 min
. Rating: 4.8
. Reviews: 3100 reviews
. Ingredients: Ice, white sugar
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7. ???? Broccoli: Tiny Trees of Goodness
Broccoli is like a tiny tree made of healthy florets. It has a slightly bitter taste, but it’s a powerhouse of vitamins and minerals. Broccoli is also a good source of fiber.
- Try it: Roasted until crispy with a bit of Parmesan cheese.
Broccoli Parmesan from Food.com
Cooking Time: 20 min
. Rating: 5
. Reviews: 43 reviews
. Ingredients: Parmesan cheese, butter
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Parmesan Roasted Broccoli from I Wash You Dry
Cooking Time: 30 min
. Rating: 5
. Reviews: 75 reviews
. Ingredients: Fresh broccoli, parmesan cheese, olive oil, italian style, garlic powder
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Roasted Broccoli With Parmesan from Simply Recipes
Cooking Time: 25 min
. Rating: 4.8
. Reviews: 67 reviews
. Ingredients: Broccoli, lemon, parmesan cheese, olive oil, black pepper
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8. ???? Salmon: A Springtime Catch
Spring is when many types of salmon start their journey upstream. Salmon is a fatty fish that is good for your heart and brain. It has a rich, savory flavor that works well with a variety of ingredients.
- Try it: Grilled with herbs and a squeeze of lemon.
Roasted Honey-Dijon Salmon with Spring Vegetables from Food & Wine
Cooking Time: 40 min
. Rating: 5
. Reviews: 2 reviews
. Ingredients: Salmon, sugar snap peas, lemon, honey, dijon mustard
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Roasted Salmon with Spring Pesto from The Modern Proper
Cooking Time: 50 min
. Rating: 5
. Reviews: 5 reviews
. Ingredients: Carrot tops, peas, parmesan cheese, carrots, olive oil
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30-Minute Spring Salmon Bowls with Asparagus and Peas from The Roasted Root
Cooking Time: 30 min
. Rating: 5
. Reviews: 1 reviews
. Ingredients: Asparagus, green peas, salmon fillet, avocado oil, radishes
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9. ???? Eggs: A Symbol of New Beginnings
Eggs are a classic symbol of springtime and new life. They’re packed with protein, which helps your body grow and repair itself. You can find eggs in all sorts of colors, from brown to white to speckled.
- Try it: Scrambled with fresh herbs, poached on toast, or baked into a quiche.
Onsen Tamago from No Recipes
Cooking Time: 25 min
. Rating: 5
. Reviews: 4 reviews
. Ingredients: Soy sauce, eggs, cane sugar, dashi stock
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Onsen Tamago (Japanese Hot Spring Egg) from Just One Cookbook
Cooking Time: 30 min
. Rating: 4.8
. Reviews: 169 reviews
. Ingredients: Soy sauce, dried bonito flakes, green, eggs, japanese soup
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Spring-Inspired Pink Deviled Eggs from A Well Crafted Party
. Ingredients: Apple cider vinegar, pickled beet, double cream, rice vinegar, eggs
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Let these spring flavors inspire you to create delicious and nutritious meals that celebrate the season!