Can You Eat Unripe Avocado? What To Do When It Is Not Ripe Enough

If you’ve ever gone to the grocery store and bought an avocado, you’re not alone, only to find out that it’s not ripe enough to eat. Many people don’t know what to do with unripe avocados.

So, can you eat unripe avocado? Yes, you are perfectly safe to eat unripe avocado, but it may not taste perfect.

This blog post will discuss what to do when an avocado is not ripe enough for eating. We will also provide tips for ripening avocados at home!

How Do You Know if an Avocado is Unripe?

Can You Eat Unripe Avocado? What To Do When It Is Not Ripe Enough
Credit: canva

There are a few telltale signs that avocado is unripe. For one, unripe avocados tend to be firmer to the touch.

They will also have a greenish color instead of a more brown or black hue. If you cut into an unripe avocado, you’ll notice that the flesh is a pale green.

The taste of unripe avocado is also quite different from a ripe avocado. Unripe avocados can taste bitter, while ripe avocados are creamy and smooth.

Can You Eat Unripe Avocado?

Can You Eat Unripe Avocado? What To Do When It Is Not Ripe Enough
Credit: canva

Is it OK to eat an unripe avocado?

Yes! You are perfectly safe to eat unripe avocado, but it may not taste perfect.

Eating unripe avocado will not make you sick, but it may cause gastrointestinal discomfort. An unripe avocado does not contain toxins as rumored.

If you choose to eat an unripe avocado, we recommend pairing it with other ingredients to help balance out the flavor.

For example, try adding unripe avocado to a salad or smoothie. You can also add spices or sauces to help offset the bitterness of unripe avocado.

If you’re not a fan of bitter flavors, you may want to wait until your avocado is ripe before eating it.

Why might you not want to eat unripe avocado?

Fruits and vegetables are generally meant to be eaten ripe. That is why they are called “ripe” in the first place, meaning matured and ready to use.

Although it is pretty safe, eating an unripe avocado may not be the most pleasurable experience.

And why is that?

Unripe avocados are difficult to cut.

Unripe avocados are extremely hard in texture, both inside and out. This makes them difficult to cut, and you may end up with a lot of wasted avocado if you’re not careful.

They can be difficult to digest

Unripe avocados are also more difficult to digest than ripe avocados. This is because the flesh of an unripe avocado contains more starch than a ripe avocado.

When eaten in large quantities, unripe avocado can cause gastrointestinal discomfort.

Unripe avocados don’t taste good.

When avocados are ripe, they taste creamy and smooth with a buttery texture.

But when they’re unripe, they can taste bitter and chalky.

Too ripe, the avocado flavor is bitter, and the texture mealy.

What does unripe avocado taste like?

The main issue with eating unripe avocado is that it can taste quite unpleasant.

Unripe avocados are often tasting bitter, chalky, grassy, woody, or like diluted soap.

They lack the creamy texture and nutty flavor of ripe avocados.

The texture of unripe avocado also leaves something to be desired. Unripe avocados have a firm texture and are much harder than ripe, making them difficult to eat.

So, if you’re not a fan of bitter or soapy-tasting foods, you may want to wait until your avocado is ripe before eating it.

However, if you don’t mind the taste of unripe avocado, feel free to add it to your favorite recipes.

What happens if you eat unripe avocado?

Eating unripe avocado will not make you sick, but it may cause gastrointestinal discomfort.

Underripe avocados are more difficult to digest than ripe avocados, so that they may cause stomach pain or diarrhea.

In severe cases, eating unripe avocado can lead to vomiting. If you experience any of these symptoms after eating unripe avocado, drink plenty of fluids and see a doctor if the symptoms persist.

Can you use unripe avocado for guacamole?

chips guacamole
Guacamole. Credit: canva

You can use the unripe fruit for guacamole, but the results may not be what you’re hoping for.

Unripe avocados lack the creamy texture and nutty flavor of ripe avocados, so your guacamole may taste bitter or chalky.

If you choose to use unripe avocado for guacamole, we recommend pairing it with other ingredients to help balance out the flavor.

Can I use unripe avocado for smoothies?

You can also hide the bitterness of the unripe avocado in a smoothie.

Smoothies are designed to be sweet, jam-packed with berries and yogurt, and maybe just a little bit of honey! However, if you add your unripe avocado to some strong tastes, you won’t even realize it’s there.

Just add a ripe banana or some honey to sweeten the deal. You could also try adding unripe avocado to a savory smoothie with ingredients like garlic, ginger, and lime juice.

Can I use unripe avocado for salsa?

Unripe avocados are often used in savory dishes, such as salads or salsa.

The bitterness of the unripe avocado can nicely contrast the other flavors in these dishes.

If you’re using unripe avocado for salsa, we recommend adding it to a classic tomato salsa or a mango salsa.

You could also try using unripe avocado in a salad with intense flavors, like a Caesar salad or a Nicoise salad.

How to Use Unripe Avocado?

There are a few things you can do with slightly unripe avocados. Here are several options:

Mix it with savory dishes

You can use unripe avocado in salads, salsa, or other savory dishes. The bitterness of the unripe avocado can be a nice contrast to the different flavors in these dishes.

Mix it in a smoothie or other sweet dishes

You can also hide the bitterness of unripe avocado in a smoothie or other sweet dish. Smoothies are designed to be sweet so that the sweetness will mask the bitterness of the avocado.

Sweet ripe banana works great with avocado in a smoothie.

Mix it with ripe avocado

If you’re not a fan of the bitter taste of unripe avocado, you can mix it with ripe avocado. This will help balance the flavor and make the unripe avocado more palatable.

Bake it in a dish

You can also use unripe avocado in baked goods. The heat from baking will help soften the unripe avocado, making it easier to eat.

Unripe avocados can be used in several baked dishes such as pies, cakes, brownies, or muffins.

Fry it

Frying unripe avocado can also help soften the fruit and make it palatable.

You may gently drop unripe avocado slices into hot oil over a stovetop, slice them up, and dip them in a scrambled egg wash before placing them carefully in the pan.

Mix it in a soup

Like other options, you could mix your unripe avocado with vegetables to cover their bitter taste. This is a standard method used in soup recipes.

Add your unripe avocado to the pot of soup while it is cooking. This will help soften the unripe avocado and make it more palatable.

Avocado french fries

Avocado french fries are also a popular way to eat unripe avocado.

Cut the avocado into thin slices, then dip it in an egg wash. Next, cover the avocado in bread crumbs or cornmeal. Finally, fry the avocado in hot oil until it is golden brown.

Use it as a natural face mask.

avocado face mask
Credit: canva

Unripe avocados are high in vitamin C, which can help improve the appearance of your skin.

To use an unripe avocado as a natural face mask, mash it up and apply it to your face. Leave the mask on for about 20 minutes, then rinse it off with warm water.

How to Ripen Avocado?

How do you soften an unripe avocado quickly?

There are a few ways you can ripen an avocado quickly:

Place the avocado in a paper bag.

Avocado is an ethylene-producing fruit. The ethylene gas produced by the avocado will be trapped in the paper bag, which will speed up the ripening process.

Place the avocado next to a ripe banana.

Ripe bananas also produce ethylene gas, so placing the avocado next to many bananas will speed up the ripening process.

Place the avocado in a sunny spot.

The warm temperature will help speed up the ripening process.

Once an avocado is ripe, you should store it in the fridge to prevent it from becoming overripe.

Can you ripen an avocado after cutting it?

Yes, you can ripen an avocado after cutting it.

Here is what you can do:

  1. Rub all the flesh of the avocado with either lime or lemon juice.
  2. Put the cut avocado halves together with the pit in the middle and squeeze tight.
  3. Wrap the avocado in plastic wrap to clothe the flesh, and put it in the refrigerator.
  4. Check it daily, remembering that you’ll know when an avocado is ripe because it yields when you apply gentle pressure.

How do you ripen avocados in 10 minutes?

There are a few ways to ripen an avocado in just ten minutes. It will taste like eating a soft, unripe avocado with a pasty aftertaste.

 However, it will only make the fruit soft, not ripe.If you insist on ripening the avocados in 10 minutes, here is what you can do:

  • Wrap the avocado in foil, place it on a baking sheet, and put it in a preheated oven at 200 degrees Fahrenheit for 10-30 minutes.
  • Put the avocado in a microwave-safe bowl and microwave it on high for 30 seconds to one minute.

Can I ripen an avocado in the microwave?

Yes, you can ripen an avocado in the microwave.

Here is what you need to do:

  1. Cut the avocado in half and remove the pit.
  2. Wrap each half of the avocado in microwave-proof plastic wrap, making sure that the wrap clings to the fruit’s flesh.
  3. Microwave each wrapped avocado half on high for 30 seconds to one minute.
  4. Check the avocado for doneness. If it is still hard, microwave it for an additional 30 seconds.

FAQs

Can I put unripe avocado in the fridge?

Yes, you can put unripe avocado in the fridge. This will help slow down the ripening process. Just check it often so it doesn’t become overripe.

Why is my avocado hard after a week?

If your avocado is hard after a week, it may not be ripe yet. Avocados can take up to two weeks to ripen, so be patient.

Hard avocados after a week could also be caused by two things: either the avocado was picked too early, or it was not stored correctly.

How do you know when an avocado is ready to eat?

You’ll know when an avocado is ready to eat when it yields to gentle pressure. Another way to tell if an avocado is ripe is by checking the color of the fruit. Ripe avocados are usually dark green or black.