Dauphinoise potatoes are a classic dish that is often served as a side dish. It can be made with either white or yellow potatoes, and the sauce is typically made by mixing together milk, cream, salt, and pepper then adding in grated cheese (usually Gruyere).
What to serve with Dauphinoise Potatoes that will balance out its richness and fat content without overwhelming it?
- Garlic-butter chicken with asparagus, peas, and broad beans
- Roast chicken and seasonal vegetables
- Braised chicken thighs
- Rich meats such as roast beef, steak, or beef short ribs
- Potato Dauphinoise
- Baked salmon
- Lamb such as roast leg of lamb, shoulder of lamb, or rack of lamb
- Beef stew meat cooked in a red wine sauce
- Garlic steak with dauphinoise potatoes
- Corned beef, braised cabbage and carrots
This blog post will discuss what Dauphonoise Potatoes, and what to serve with this dish.
What is Dauphinoise Potatoes?
About Dauphinoise Potatoes
Dauphinoise Potatoes or Potato Dauphinoise or Gratin dauphinois, from the Dauphiné region of France, is a French dish made with sliced potatoes baked in milk or cream and using the gratin technique. It’s a rich and luxurious side dish of creamy potatoes that are baked in a thick garlic sauce and topped with Gruyere cheese.
The dish is also known by a variety of names, including pommes de terre dauphinoise, potatoes à la dauphinoise, and gratin de pommes à la dauphinoise. In American English, it is known as potatoes au gratin.
How to make it?
Dauphinoise potatoes is a casserole of potatoes, heavy cream, and cheese that comes from the French. It’s delicious as well as very simple to prepare.
The dish is simply relatively thinly sliced potatoes layered up with cream, garlic, and a little salt and pepper.
You can add some thyme, bay leaf, and nutmeg for a little more flavor, before baking in a casserole dish with shredded Gruyère cheese on top. But it’s not a core ingredient. You get tons of flavor from the cream and garlic alone.
You then cook the potatoes in the oven until gently browned on top and they become wonderfully soft and rich.
The final product is similar to potatoes au gratin and difficult to resist.
What’s the difference between Dauphinoise potatoes and potato gratin?
Originally, Dauphinoise potatoes and potato gratin are similar but different kinds of dishes. Although, nowadays, these two dishes are interchangeable.
Generally, a gratin is a baked casserole made from thinly sliced veggies. Cheese and butter are commonly used to cook thinly sliced vegetables. Creamy sauces, including those with onions, a hint of garlic, or breadcrumbs, may be used to make potato gratin.
Any baked dish of thinly sliced vegetables cooked with cheese and butter is generally a gratin. Potato gratin can be made with a creamy sauce, sometimes with the inclusion of onions, garlic, and/or breadcrumbs.
Apparently, the main difference is dauphinoise potatoes use raw potatoes whereas a gratin starts with boiled potatoes. The original recipe for gratin dauphinoise is by using thinly raw potato slices, milk or cream, and sometimes Gruyère cheese, then cooked in a buttered dish rubbed with garlic. While potato au gratin uses boiled potatoes from the very beginning.
What’s the difference between Dauphinoise potatoes and Dauphine potatoes?
And also don’t confuse Dauphinoise potatoes with dauphine potatoes, although the names are almost the exact same.
Pommes dauphine (sometimes known as dauphine potatoes) are crispy potato puffs made by combining mashed potatoes with savory choux pastry, forming the mix into quenelle shapes or balls, and then frying them at 170° to 180°C.
What’s the difference between Dauphinoise potatoes and Scalloped potatoes?
Another similar dish is called Scalloped potatoes, just to confuse things even more.
Scalloped potatoes are much simpler. Most recipes call for layers of potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it.
What to Serve with Dauphinoise Potatoes?
When you’re ready to serve up your dauphinoise potatoes, here are the dishes we recommend.
What dishes go well with Dauphinoise Potatoes?
Garlic-butter chicken with asparagus, peas, and broad beans
There are many general dishes that go well with dauphinoise potatoes, such as roast chicken and steaks. But we think garlic-butter chicken with asparagus, peas, and broad beans is the perfect way to serve this side dish up.
The best part about this recipe? The combination of flavors in the creamy sauce with the savory, garlic flavor of the chicken.
Roast chicken and seasonal vegetables
A feast of roast chicken, crowd-pleasing creamy dauphinoise potatoes, and seasonal veg.
Braised chicken thighs
Braised chicken thighs (or chicken breast) in a creamy sauce made of wine, garlic, cream, and cheese will also be wonderful.
Duck breast with port and green pepper sauce
Another great option is duck breast with port and green pepper sauce. The richness of the red wine-infused sauce will pair beautifully with your dauphinoise potatoes.
Rich meats such as roast beef, steak, or beef short ribs
Although very rich itself, I think dauphinoise potatoes work really well with rich meats such as roast beef, steak, or beef short ribs.
Beef short ribs or beef stew meat, which has been braised or roasted until tender and flavorful
Baked salmon or halibut
It will also go perfectly with baked salmon. You could add a little lemon zest to the salmon to cut through the creaminess of the potatoes.
Lamb such as roast leg of lamb, shoulder of lamb, or rack of lamb
Another dish that works well with dauphinoise potatoes is lamb. Why? Because lamb goes exceptionally well with potatoes.
Beef stew meat cooked in a red wine sauce
Some dishes that work well are beef stew meat cooked in a red wine sauce, the aforementioned roast chicken (light brown gravy goes particularly well), slow-cooked pork shoulder steaks
Garlic steak with dauphinoise potatoes
Succulent steaks, a garlicky sauce, and golden tatties make for a winning combination in this delicious meal.
Corned beef, braised cabbage, and carrots
Last but not least, dauphinoise potatoes are also perfect for corned beef hash or braised cabbage and carrots. Or any dish that calls for boiled shredded potato.
Pork Chops with Creamy Mushroom Sauce
When it comes to meat, your best options are chops. Pork Chops with Creamy Mushroom Sauce is a good option for this dish, or you can even try braised pork ribs.
What side dishes go well with Dauphinoise Potatoes?
Green Beans with Garlic and Parmesan
Serve up this side dish for a fresh taste.
Garlic-Butter Mashed Potatoes
Mash Garlic-Butter Mashed Potatoes and make it extra special with the addition of shallots, rosemary, thyme, and garlic. It’ll be perfect as a side to dauphinoise potatoes or other meat dishes.
Herbed Rice Pilaf
Or simply serve it as a side to dauphinoise potatoes and other meats with Herbed Rice Pilaf. Make sure you season the pilaf well for an extra burst of flavor.
How about Cauliflower Cheese, made from cauliflower, cream, cheese, and eggs?
Simple Butter Pepper Carrots
The best way to prepare carrots is simple: butter and pepper. It’s a recipe everyone can make, but it will also go perfectly with dauphinoise potatoes or other meat dishes.
Roast vegetables such as carrots, parsnips, and potatoes
And don’t forget the roasted veggies. Roasted vegetables such as carrots, parsnips, and potatoes will be perfect alongside your dauphinoise potatoes or meat dish of choice.
Baked Parmesan Sprouts
Baked Parmesan Sprouts is another really easy dish to make and it goes perfectly with dauphinoise potatoes or other meat dishes.
Cheese & Onion Roasted Potatoes
Finally, why not try Cheese & Onion Roasted Potatoes? These roasted potatoes are easy to prepare yet so delicious. They’re the perfect side dish for roast meats or dauphinoise potatoes. You can even add some bacon bits on top of this dish if you like.
Creamy Mustard Greens
Last but not least is creamy mustard greens, which are perfect for any main dish especially one that has sauce.
Creamy and smooth polenta is a great side dish for this thanks to its rich texture and mild flavor. It’s also gluten-free so it works well with many diets. Green beans or asparagus. If you want something with a little more flavor, green beans or asparagus are both excellent options that pair well with the richness of these potatoes.
Of course, if none of those sound appetizing to you, then consider making this dish into its own meal by serving it alongside any salad for an easy vegetarian dinner that’s filled with flavor.
How to Make Classic Dauphinoise Potatoes?
Dauphinoise potatoes are the cheesy French side dish you need to know about and learn to make.
A simple yet delectable dish, layers of delicate potatoes cooked in heavy cream and melted Gruyère cheese. What else could you want?
3 Tips for the Best Dauphinoise Potatoes
Dauphinoise potatoes are easy to prepare, but following these pointers will ensure that you get the most out of every batch.
- Par cook by simmering the potatoes in the cream for 5 to 7 minutes until fork-tender. Simmering the sliced potatoes in the cream before baking them ensures that they are completely soft by the time the cheese browns. Be patient and allow them at least 5 to 7 minutes of simmering, ensuring that they get an early start on cooking.
- Don’t be scared of salt. The dish contains a full teaspoon of kosher salt, which may seem like a lot, but the potatoes can handle it. The salt aids in the meal’s balanced tastes.
- Allow the potatoes to chill for at least 15 minutes before serving. If you dig in right away, you risk having a soupy dish. Allow the cream and cheese plenty of time to firm up.
Classic Dauphinoise Potatoes Recipe
- Yield: Serves 8 to 10
- Prep time: 25 minutes
- Cook time: 40 minutes to 45 minutes
- unsalted butter
- Gruyère cheese
- 2 1/2 pounds Yukon Gold potatoes
- garlic clove
- heavy cream or double cream
- whole milk
- kosher salt
- freshly ground black pepper
- ground nutmeg
- dried bay leaves
- fresh thyme leaves
- Arrange a rack in the middle of the oven and heat the oven to 350°F.
- Coat a 9×13-inch baking dish or another 4-quart baking dish with 1 tablespoon unsalted butter.
- Grate 8 ounces of Gruyère cheese on the large holes of a box grater (about 2 cups).
- Peel 2 1/2 pounds Yukon Gold potatoes, remove any blemishes, then slice potatoes into 1/4-inch thick rounds, and place into a large pot.
- Mince 3 garlic cloves. Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. Bring to a simmer over medium heat.
- Simmer, stirring often, until the potatoes are fork-tender but still slightly firm, 5 to 7 minutes. Remove and discard the bay leaves.
- Using a slotted spoon, transfer half of the potatoes into the prepared baking dish and arrange them in an even layer of potatoes. Top with half of the grated cheese. Arrange the remaining potatoes on top of the cheese in an even layer.
- Pour about 2 cups of the cream mixture over the potatoes, stopping just below the top layer. (Do not use all of the cream mixtures.) Top with the remaining cheese.
- Bake until the potatoes are golden brown and easily pierced with a knife all the way to the bottom of the baking dish, 40 to 45 minutes.
- Garnish with 1 teaspoon fresh thyme leaves and let cool at least 15 minutes on a wire rack before serving.
What do you serve with gratin dauphinois?
Gratin Dauphinois (French-style potatoes) are delicious served alongside roast chicken, steak or pork chops . The rich creamy sauce of the gratin is also a wonderful compliment to seafood such as salmon or halibut.
Are dauphinoise potatoes the same as scalloped potatoes?
Dauphinoise potatoes is slightly different from scalloped potatoes. Scalloped potatoes are made using thinly sliced or shredded potato, while dauphinoise potatoes are made by layering thin slices of potato. And most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it.
Are dauphinoise and gratin the same?
Although similar in name and often interchangeable, dauphinoise is slightly different from gratin. Apparently the main difference is dauphinoise potatoes uses raw potatoes whereas a gratin starts with boiled potatoes.
Can I freeze dauphinoise potatoes?
Gratin dauphinois is a wonderful dish to freeze. It can be frozen before baking and then baked from the freezer or it can also be baked first and then reheated in the oven later. Just keep in mind that if you do cook them completely, they will need at least 20 minutes more of cooking time than usual after thawing.