Pie is one of the most favorite desserts in the world. There are so many different types of pies, and each type has its own unique flavor. However, for those who do not like fruits in their pies, there are also many non-fruit pies.
This article will cover 23 different types of delicious pies that are not fruit-based. You may not have heard some of these before, but they are worth trying.
23 Delicious Types of Non-Fruit Pies
Classic Pecan Pie
A pecan pie is made with pecans, sugar, and eggs. It’s usually served warm or cold. The filling can be sweetened to taste. Some people like it plain, while others add whipped cream on top.
A classic recipe for this dessert calls for a one-third cup of butter, two cups of brown sugar, four beaten egg yolks, three tablespoons of flour, half a teaspoon salt, one tablespoon of vanilla extract, and five whole eggs.
Mint Chocolate Chip Cookie Pie
Mint chocolate chip cookies have been around since the 1950s. Ruth Wakefield first created these treats at her Toll House Inn restaurant in Whitman, Massachusetts. She used mint-flavored wafers instead of regular chocolate chips.
After testing out these new flavors, they became so successful that they now come in several varieties, including white chocolate chip, oatmeal raisin, double fudge, and Snickerdoodle.
Cheesecake pie is an old-fashioned favorite among Americans. It was originally called cheesecake pudding. Recipes date back to 1869 when cheesecake was combined with bread crumbs and cooked until set.
However, today we know what cheesecake means: a light sponge cake covered with a smooth layer of soft cheese.
There are many variations of cheesecake pie depending on how much cheese is added to the batter. For example, if you want more cheesy goodness, increase the amount of cheddar cheese.
Another way to change things is to replace the traditional graham cracker crust with another type. This includes cookie crusts, cinnamon rolls, gingerbread, or pumpkin spice.
Chocolate Cream Pie
This recipe combines two favorite desserts – chocolate cake and vanilla ice cream. Chocolate cream pie is one of my favorites because it reminds me of childhood memories.
My mom would bake this pie every year during Christmas time. She’d put lots of whipped cream on top of the pie so we could eat more than just one slice.
Peanut Butter Pie
If you love peanuts, then you’ll enjoy making this tasty treat. Peanuts give off an amazing aroma which makes this pie irresistible.
First, prepare the crust by mixing flour, salt, and brown sugar to create this pie. Then combine these three ingredients with melted butter until they form crumbs.
Next, pour the dry ingredients into a bowl along with softened butter and stir well. Finally, press the dough onto the bottom of a 9-inch glass pan. Bake at 350 degrees Fahrenheit for 10 minutes.
After cooling down completely, spread peanut butter over the cooled crust.
Pumpkin pie is a classic American dessert. It’s made with pumpkin, sugar, and spices. Pumpkin pie can be served warm or cold. The filling should have a smooth consistency that doesn’t require stirring.
If you want to make your homemade pumpkin pie, use canned pureed pumpkin instead of a pre-made pie mix.
Chocolate Chess Pie
Chocolate chess pie is a delicious dessert consisting of layers of chocolate mousse, marshmallow fluff, and caramel sauce between thin slices of buttered pound cake.
The name comes from the shape of the individual pieces when cut. They resemble a game piece known as a “checkmate.”
Salted PB&J Ice Cream Pie
This is a great pie for kids. It’s got peanut butter and jelly, but it has no crust! Make this in an ice cream maker or use regular old cookie dough to roll out your crust.
Just be sure you don’t over-mix the filling because that will cause the pie to get too soft.
Peanut Butter Chocolate Chip Cookie Dough Pie
You may think this pie looks like something straight out of a kid’s lunch box, but trust us; it tastes better than anything else you’ve ever had.
All you need to do is take some store-bought cookies and add peanut butter chips. Once everything is mixed, place the mixture inside a greased 8×8-inch baking dish.
Cover the entire thing with crushed oreo cookies. Now cover the whole thing with plastic wrap and freeze overnight. When ready to serve, remove the foil and sit at room temperature for 30 minutes. Serve immediately while still frozen.
Nutella is an Italian hazelnut spread that has become very popular recently. This delicious dessert can be made with any filling you like. You could use chocolate chips or even peanut butter, for example. The possibilities are endless.
The combination of hazelnuts and Nutella is perfect for creating this yummy pie. Hazelnut paste is available online or in specialty stores. Simply melt the nut paste in a double boiler and whisk it into the egg whites.
Pour the mixture into a prepared pie shell and refrigerate for 2 hours. Top with sliced almonds and drizzle with honey.
Chocolate Pudding Pie
A pudding pie is a custard pie without eggs. Instead of using milk, you use water and cook up all sorts of different flavors, such as coffee, cocoa powder, cinnamon, etc.
To keep the pie light, try not to fill it up too much. Also, avoid adding nuts if possible since they tend to turn mushy after being cooked.
Frozen Margarita Pie
I am not fond of Mexican food. However, I did try this once and loved it. Frozen margaritas were invented back in the 1950s. These drinks consist of tequila, triple sec, lime juice, orange liqueur, and sometimes grenadine syrup.
To turn them into a pie, you must layer the drink components in a graham cracker crust. Freeze the pie for 2 hours and then thaw it out slowly.
A Marlborough pie is a sweet pastry filled with custard and topped with whipped cream. A Marlborough pie was created in England during the 18th century.
However, today there are many variations on how to make one.
Some people prefer using puff paste rather than shortcrust pastry. Others choose to fill their pies with lemon curd instead of custard. Some prefer adding raisins to the top of their pies.
Butterscotch pie is a traditional British dessert that consists of two parts: a base and a topping.
What makes a Butterscotch Pie different from other desserts? Well, first off, it uses brown sugar instead of white sugar. Secondly, it contains vanilla extract, which gives it its signature flavor. And finally, it includes pecans which give it extra crunchiness.
To create a perfect Butterscotch Pie, start by making a simple brown sugar custard filling. Then pour the filling into a 9″ deep glass pie plate.
Sprinkle chopped pecans evenly across the surface of the filling. Bake the pie until set, approximately 45 minutes. Let cool completely before serving.
Sweet Potato Pie
If you’re looking for a healthier alternative to traditional pumpkin pie, look no further. Sweet potato pie contains fiber, vitamins, minerals, antioxidants, and more.
Plus, it has no added sugars, so that it won’t spike your blood sugar levels. Instead, it provides slow-release energy throughout the day. So if you want to enjoy a slice without feeling guilty later, indulge yourself.
Oreo Cookie Pie
An Oreo Cookie Pie is a cheesecake without cheese. Instead of having a creamy center, they have a chewy cookie crumbly texture. They’re usually baked in a springform pan so that the cake pops right out when you open the door.
If you want to make these yourself, mix 1 cup softened cream cheese with 3/4 cup powdered sugar. Add 4 eggs and beat well. Mix in 6 cups of mini marshmallows and 1 teaspoon of vanilla extract. Pour the batter into a lightly oiled 10-inch springform pan. Top with your favorite Oreos.
Refrigerate for several hours or overnight. Remove the sides of the pan and bake at 350 degrees Fahrenheit for 20 minutes. Cool slightly, and enjoy!
Chocolate Butterfinger Pie
The Butterfinger Pie is a classic American treat consisting of two layers of caramelized sponge cake sandwiched between two pieces of fudge covered in milk chocolate.
It’s often served as part of a sundae, although it doesn’t necessarily require ice cream.
Milk and Honey Pie
This traditional English pudding consists of bread soaked in milk mixed with cinnamon and nutmeg. After soaking, the mixture is layered with jam and more spices.
Finally, it’s sprinkled with icing sugar and eaten warm. Milk and honey pies are traditionally served after Christmas dinner, but they can be enjoyed anytime.
Chocolate Chip Cookies & Cream Pie
This dessert has been around since the early 1900s—the original recipe used crushed cookies and buttercream frosting.
Today, we use both chocolate chip cookies and chocolate ganache. You’ll find recipes online that call for everything from peanut butter chips to oatmeal raisins.
Just remember: if you add too much topping, the bottom will get soggy. So keep an eye on things while baking.
Steak and Kidney Pie
Steak and kidney pie is made with beef kidneys cooked in gravy and placed inside a flaky crust. It’s sometimes referred to as “kidneys and onions.”
In some parts of Europe, this dish is known as “bullock’s heart” because bullocks were used to pull carts loaded with meat.
Chicken Pot Pie
Chicken Pot Pie is a savory dish made with ground beef, potatoes, carrots, peas, corn, onions, celery, green peppers, salt, pepper, thyme, parsley, bay leaves, garlic powder, onion powder, cayenne pepper, flour, water, Worcestershire sauce, ketchup, and sometimes mushrooms.
In addition to being delicious, this meal is easy to prepare because all ingredients come prepped and ready to go.
Shepherd’s Pie is a British meat stew cooked in a pastry crust. Traditionally, the top layer was mashed potato, but today many people prefer using a variety of vegetables such as broccoli, cauliflower, spinach, zucchini, etc.
Some versions include bacon bits, ham, sausage, or even leftover turkey breast.
Australian Meat Pie
Australian meat pie (also known as Aussie hand pie) is a small pie typically filled with chunks of meat and vegetables. The difference between an Australian meat pie and other types of meats is that they have a pastry crust instead of a pie crust, making them easier to eat on the go.
The difference between an Australian meat pie and other types of meats is that they have a pastry crust instead of a pie crust, making them easier to eat on the go.
What is a Pie?
A pie, also known as a tarte or tart, is an open-faced baked dish with pastry dough and often topped with fruits, nuts, custard, ice cream, whipped cream, etc. Pies are usually made with sweet fillings, like fruit or custard, but they can also be savory, like a chicken pot pie.
The word “pie” comes from the Middle English pye, derived from Old French pie. In modern usage, it can refer to any dessert that has a filling in its center.
The first recorded use of the term “pudding” dates back to 13th century England, which referred to a sweetmeat made by boiling milk into a thick paste. It later evolved into pudding, meaning anything cooked inside a crust, such as meatloaf, chicken pot pie, apple pie, pumpkin pie, etc.
The History of Pie
Pie is a very old food. It has been around for thousands of years and was originally made from fruits like apples or pears grown in gardens. Pie-making was so important to people back then that they often made them as gifts!
The first written recipe for pie came from China during the Tang Dynasty. This recipe used wheat flour instead of barley flour, which gave rise to modern-day pastry crusts.
In medieval Europe, pies became more common than cakes because they could be eaten hot from the oven without getting soggy. They were usually served at breakfast time, along with bread and cheese. Pies were typically filled with meats, vegetables, eggs, fish, poultry, and even game during this period.
During the Renaissance era, pies began being used as part of elaborate meals. For example, Queen Elizabeth I had her chef prepare all kinds of pies for special occasions.
She loved eating pies, especially when she went on hunting trips. Her favorites included strawberry shortcake, lemon meringue, chocolate chip cookie, banana cream, and peach cobbler.
During the 18th Century, American colonists started baking pies after coming across recipes while traveling through France.
4 Types of Pie Fillings
There are a lot of pie fillings and styles, but some of the most popular ones include:
Fruit pie is a delicious dessert that can be made in many different ways. The filling for this type of pie may include fruits, nuts, or other ingredients such as chocolate chips and marshmallows.
This kind of pie has become very popular because it’s easy to make and tastes great!
Some popular fruit pies are apple pie, peach, and mixed berries. They can either be served hot or cold for breakfast the next morning. Fruit pie can also be made with flaky dough.
Nut-filled pie is a classic American dessert. It’s made from pastry dough filled with nuts, such as pecans or walnuts.
The filling can be sweetened to taste, but it should not contain sugar because that will make the crust soggy. You may also add raisins or other dried fruits for extra flavor.
Custard is a thick, creamy mixture made from eggs and milk. It can be sweet or savory in flavor. The custard filling is usually baked into pie crusts before filling with other ingredients such as fruits, nuts, chocolate chips, etc.
Cream pie is very delicious and easy to make. It can be made in many ways, but it’s always best when using fresh cream to fill your pie crust. You should also add some sugar or honey to sweeten up this dessert.
The types of cream pies include peanut butter pie, coconut cream pie, banana cream pie, and chocolate cream pie.
The meat filling is usually made from ground beef, pork, lamb, or even chicken. The pie crust can be either a shortcrust pastry or a puff pastry.
Some people like their pies served hot, while others prefer them cold. If your family likes sweet fillings, try adding jam or jelly to the meat mixture before baking it in the oven.
What are 8 different kinds of pie?
The 8 different kinds of pie that you should know about are:
- Double-Crust Fruit Pie
- Cream Pie
- Custard Pie
- Meringue Pie
- Chiffon Pie
- Ice Cream Pie
What are the 4 types of pies?
The four types of pies are cream, fruit, custard, and savory. A pie with cooked meat, poultry, seafood, or vegetables in a thick sauce is called a savory pie.
How many types of pie are there?
The most favorite pies in the world with different types of fillings and crusts are:
- Pecan Pie
- Apple Pie
- Pumpkin Pie
- Key Lime Pie
- Cherry Pie
- Lemon Meringue Pie
- Sugar Cream Pie
- Rhubarb Pie
- Sweet Potato Pie
- Pot Pie
- Peach Pie
- Coconut Cream Pie
- Strawberry Pie
- Blackberry Pie
- Blueberry Pie
- French Silk Pie
- Mixed Berry Pie
- Apple Crisp (Apple Crumble)
- Mississippi Mud Pie
- And many more
What is the best-tasting pie?
America’s favorite pie is apple pie. Apple pie has been around for centuries. There are several theories regarding how it got its name. One theory says that apples were first cultivated by Native Americans who called them “applesauce,” which means “apple tree” in their language.
Another theory suggests that the word comes from the French word apres le sucre, meaning after sugar. This would mean that the original recipe included some form of sugared apples.
Yet another theory states that the term came from the Dutch word appelen, meaning “to peel.” Apples were peeled before eating, so the peeling process gave rise to the phrase.
Whatever the origin, we can agree that apple pie is one of our country’s greatest culinary achievements!
Can mayonnaise be used as an ingredient in cakes and other baked goods?
Mayonnaise as a Surprising Ingredient in Baked Goods
Contrary to what many might initially assume, mayonnaise can indeed be used as an ingredient in cakes and other baked goods. While it may raise eyebrows at first, a closer look at the facts reveals that this unconventional addition is not as unusual as one might think.
The main components of mayonnaise, namely eggs and oil, are also key ingredients in many cake recipes. This similarity in composition has made mayonnaise a longstanding secret ingredient in baking.
Its usage dates back to the Great Depression when eggs were scarce, and resourceful home cooks sought alternative ways to bake. This practice became so popular that Hellmann’s, a renowned mayonnaise brand, capitalized on it by creating a recipe for Super Moist Chocolate Mayo Cake, combining their boxed chocolate cake mix with mayonnaise.
Such a move not only cornered a niche market but also solidified mayonnaise’s association with baked goods.
Mayonnaise’s inclusion in cakes is not limited to just chocolate variations either. Bakers all over embrace this secret ingredient and incorporate it into a myriad of recipes, ranging from chocolate chip cookies to banana bread.
What are the benefits of using fermented yeast in bread baking?
Fermented yeast in bread baking offers a multitude of benefits that extend beyond the delightful tangy flavor it imparts. Scientific research has increasingly highlighted the positive impact of fermented foods on our gut health, often referred to as our “second brain.”
This makes now an opportune moment to explore the world of sourdough starter cultivation in the comfort of your own home. Not only does the process of fermenting yeast result in a distinct and timeless taste, but it also contributes to the overall nutritional value of the bread.
Fermentation allows for the breakdown of complex carbohydrates and proteins, enhancing their digestibility and nutrient absorption. This means that bread made with fermented yeast can be easier on the stomach and provide a richer source of vitamins, minerals, and beneficial compounds.
Furthermore, the fermentation process helps develop a robust microbial community in the sourdough starter. These microbes, particularly lactic acid bacteria, play a crucial role in maintaining a healthy gut environment.
What is koji and how can it be used in baking?
Koji, a type of fungus scientifically known as Aspergillus oryzae, has been utilized in Japan and China for thousands of years and is currently making waves in culinary trends. While it is most commonly associated with traditional Asian food staples like soy sauce, miso paste, and sake, koji can also be used in various ways in baking.
In baking, koji can be employed for several purposes. Firstly, it can be used as an ingredient in sourdough starters, adding complexity and depth to the flavors of the bread. The presence of koji enhances the tanginess of the sourdough and contributes earthy undertones, resulting in a unique and flavorful loaf.
Additionally, amazake, a liquid form of koji, can be incorporated into baking recipes to enrich the taste of certain breads. For instance, when added to rye bread dough, amazake enhances the sourness and provides a distinct umami quality. The result is bread with an intensified, savory flavor profile and a touch of sweetness.
Moreover, koji can be utilized in fermentation processes during baking, such as in the aging or curing of meat or fish. By applying koji to these ingredients, the enzymes within the fungus break down proteins and fats, resulting in tender, flavorful, and preserved meat or fish.
How can preserved lemons be used in various dishes, including cakes?
Preserved lemons, a delightful and tangy condiment originally hailing from North Africa, offer a myriad of ways to elevate a variety of dishes – including cakes! Acting as both a protective agent and flavor enhancer, these fermented delights can be easily preserved at home using just lemons, salt, and sometimes oil.
The curing process typically takes a minimum of two weeks, during which the lemons develop their distinctive salty and sour taste. Their versatility is truly remarkable, as they can be incorporated into numerous recipes from savory salad dressings to comforting pasta dishes.
But perhaps one of the most surprising and delightful uses of preserved lemons is within cake recipes. By adding preserved lemons, you can infuse your baked goods with an exceptional burst of flavor that regular lemons simply cannot replicate.
Imagine the tangy zing of preserved lemons in lemon bars, bringing a unique twist to this classic treat. Or consider the tantalizing combination of preserved lemons and homemade ice cream, creating a refreshing dessert with a distinctive kick.
For those seeking something truly extraordinary, preserved lemon meringue cake is a must-try. By incorporating preserved lemons into the cake batter and layering them between luscious meringue and fluffy cake, you’ll achieve a dessert that is as visually stunning as it is delightful to taste.
How can tamarind be used in baking?
Tamarind, with its unique sweet-tart flavor, can be a delightful addition to baking recipes. Its versatility allows it to harmonize well with various ingredients, such as ginger and dates.
One popular use of tamarind in baking is in combination with rich and creamy coconut milk, creating a perfect balance that brings immense satisfaction to the taste buds. For instance, in Nik Sharma’s cookbook ‘Season: Big Flavors, Beautiful Food,’ he shares an enticing recipe for a date and tamarind loaf.
This delectable loaf is not only infused with tamarind but also a tantalizing blend of black pepper and ginger. To add even more indulgence, the loaf is elegantly coated with a tamarind glaze. As soon as one discovers this recipe, the temptation to bake it becomes irresistible, prompting a rush to gather all the necessary ingredients.
Why should sour cream be added to coffee cakes?
Sour cream is an essential addition to coffee cakes for several compelling reasons. First and foremost, its ability to infuse moisture into the cake is unparalleled. This results in a remarkably moist and succulent texture that is simply irresistible.
Furthermore, the addition of sour cream contributes to the creation of a tender crumb, ensuring that every bite is soft and delicate. Additionally, the tangy and savory properties of sour cream create a harmonious balance with the sweetness of the cake.
This perfect counterbalance of flavors adds depth and complexity, elevating the overall taste experience to new heights. So, to achieve an exceptional coffee cake, the inclusion of sour cream is an absolute must.
What makes coffee cake so exceptional?
Coffee cake is truly exceptional for several reasons. First and foremost, it provides the perfect excuse to indulge in cake for breakfast, which is a delightful way to start the day. However, what sets coffee cake apart and makes it so exceptional is the addition of sour cream as a key ingredient.
Sour cream, often hailed as the MVP of coffee cake recipes, adds a unique and irreplaceable element. One of the main reasons why sour cream is a must-have ingredient for baking coffee cake is its ability to impart moisture.
How can crème fraîche be made at home?
Crème fraîche can be easily made at home with just a few simple steps. To start, you will need some fresh cream and a small amount of acid, such as lemon juice or vinegar.
Begin by allowing the cream to sit outside the refrigerator for a short period of time to slightly warm it up. This, combined with the acid, will initiate the fermentation process.
Add a small quantity of the chosen acid to the cream and mix it well. Cover the mixture with a clean cloth or plastic wrap and let it sit at room temperature for a specified duration, typically around 12 to 24 hours. During this time, the acid will work its magic, facilitating the fermentation of the cream, resulting in the distinctive tangy and slightly sour flavor that characterizes crème fraîche.
Once the desired taste and consistency are achieved, refrigerate the crème fraîche to maintain its freshness. Enjoy this creamy and versatile ingredient to enhance the flavors of various dishes, or savor it with a spoonful for a delightful treat.
What are some tangy ingredients that can be added to baked goods?
If you’re looking to add a tangy twist to your baked goods, there are several delicious ingredients you can consider experimenting with. One such ingredient is yogurt, which not only adds tanginess but also enhances the moistness of your baked treats.
Another option is buttermilk, known for its slightly sour flavor that lends a delightful tang to cakes, muffins, and scones. Alternatively, you can incorporate sour cream into your recipes, which adds creaminess and a tangy kick.
Additionally, citrus zests like lemon or orange can add a burst of tangy flavor to your baked goods, especially when used in combination with other ingredients. Lastly, cream cheese can be a fantastic tangy addition, providing a creamy and slightly tangy taste that can elevate the flavor profile of various baked goods.
How is Texas trash pie prepared and served?
Texas trash pie is prepared by combining a rich assortment of ingredients, resulting in a truly indulgent treat.
First, a combination of chocolate chips, caramel or butterscotch chips, pretzels, pecans, shredded coconut, graham crackers, and sweetened condensed milk is carefully mixed. This irresistible mixture is then spread into a pie shell, ready to be transformed into a gooey delight during the baking process.
Once baked to perfection, the Texas trash pie is taken out of the oven and given an extra touch of decadence. A drizzle of caramel sauce is artfully added on top, heightening the flavors and creating a visually appealing presentation.
What are the ingredients in Texas trash pie?
The Texas trash pie is quite a loaded treat, filled to the brim with an indulgent combination of ingredients. This scrumptious dessert features a delightful assortment of chocolate chips, either caramel or butterscotch chips, pretzels, pecans, shredded coconut, graham crackers, and lastly, sweetened condensed milk.
These ingredients come together harmoniously, creating a mouthwatering delight that is sure to satisfy any sweet tooth.
What are the basic ingredients for spaghetti pie?
Spaghetti pie is a delicious dish made with a handful of key ingredients. It starts with a sautéed mixture of ground beef and onion, which provides a flavorful base for the pie. On top of the beef and onion, a generous sprinkling of shredded cheese is added, which melts beautifully during baking.
To bind everything together and give the pie a nice, firm texture, a layer of the original Bisquick mix or a flour-based substitute is used. The final touch is a mixture of eggs and milk, which creates a custard-like consistency as it bakes.
While the meat can be seasoned to personal preference, additional ingredients like bacon and tomato sauce can be included to elevate the overall flavor profile of the pie. After baking, the spaghetti pie emerges warm, bubbling, and ready to be enjoyed, making it a remarkably convenient and appetizing dinner option.
When did spaghetti pie gain popularity as a family meal?
Spaghetti pie started gaining popularity as an effortless family meal at the beginning of the 20th century.
What are some variations of cheeseburger pie?
Cheeseburger pie has evolved, resulting in numerous variations. One popular version of this dish originated from a recipe developed by Betty Crocker and printed on the company’s Bisquick biscuit mix box.
The foundation of the dish consists of sautéed ground beef and onions, topped with shredded cheese. In the final step, a layer of the original Bisquick mix (or a flour-based substitute), combined with eggs and milk, is added on top.
The beauty of cheeseburger pie lies in its versatility. The meat base can be seasoned according to personal preference, allowing for a variety of flavor profiles. Some enthusiasts enhance the dish by incorporating extras like crispy bacon and tomato sauce, which adds depth and complexity.
What is cheeseburger pie and how is it made?
Cheeseburger pie, also known as Impossibly Easy Cheeseburger Pie or Bisquick Cheeseburger Pie, is a classic mid-century dish that embodies the convenience foods of its time.
To make this delicious pie, start by sautéing ground beef and onions until they are fully cooked. The meat can be seasoned to taste and can even be enhanced with extras like bacon and tomato sauce for added flavor complexity.
Once the meat mixture is ready, it is spread evenly in a pie dish. On top of the meat, a generous amount of shredded cheese is sprinkled. Lastly, a layer made from the original Bisquick mix, or a flour-based substitute, combined with eggs and milk is poured over the cheese.
The pie is then baked until it becomes warm, bubbling, and ready to serve. This simple yet satisfying recipe offers an incredibly easy and tasty dinner option.
What is millionaire pie and how did it get its name?
Millionaire pie is a delectable dessert that might make you feel like a millionaire as you indulge in its decadent flavors. The origin of this pie can be traced back to South Carolina in the 1930s, a time when refrigerators were becoming more common in households.
The name “millionaire” is more of a reflection of the pie’s richness and indulgence rather than its association with wealth.
This delightful pie is known for its simplicity and no-bake approach, making it a popular choice for bakers seeking a straightforward and refreshing dessert. The recipe typically calls for a pre-made graham cracker pie crust, which helps save time and eliminates the need for an oven.
What is Kool-Aid pie and when did it become popular?
Kool-Aid pie is a delightful chilled dessert that gained popularity in the second half of the 1900s, especially in areas with consistently warm temperatures. The origins of this pie are not particularly clear, but its appeal lies in its simplicity and refreshing nature.
Using a Kool-Aid packet as the base ingredient, this pie showcases the vibrant colors and flavors that many adults associate with their childhood. Whether you choose a packet based on color preference or a specific flavor, you’ll have a wide array of options to experiment with.
The concentrated Kool-Aid powder not only adds flavor but also acts as a coloring and sweetening agent for the filling.
The rest of the ingredients required for this easy recipe include sweetened condensed milk, Cool Whip, and a graham cracker pie crust. These readily available components make it convenient to whip up this pie in no time, providing a delicious treat that requires minimal oven use.
Kool-Aid pie has become popular among those seeking a respite from the heat and wanting to enjoy a chilled dessert. Its simplicity and nostalgic appeal make it a go-to dessert for many, invoking memories of carefree days and the vibrant flavors associated with Kool-Aid.
So, if you’re looking for a refreshing and easy-to-make dessert, Kool-Aid pie is a great choice, all while bringing back a taste of nostalgia.
How is peanut pie different from other nut-filled pies?
Peanut pie stands out among other nut-filled pies due to its unique combination of flavors and ingredients. While pecans are commonly found in nut pies, peanut pie offers a tantalizing contrast of sweet and salty notes that are sure to please your taste buds.
Unlike other nut pies that use various types of nuts, peanut pie relies solely on roasted salted peanuts as its star ingredient. This simplicity in its filling creates a deliciously complex flavor profile.
What sets peanut pie apart is the choice of peanuts used. For the best results in terms of flavor and crunch, Virginia peanuts are recommended, thanks to their notably large size. However, in a pinch, you can use any type of peanuts available to you.
What are the ingredients and preparation methods for Frito pie?
Frito pie is a unique and savory dish that has sparked a debate over its origins, with both New Mexico and Texas claiming it as their local specialty. Though its Texan history can be traced back to the 1930s, Frito pie as we know it today is said to have been invented in New Mexico in the 1960s.
It all begins with the fundamental ingredient: Fritos corn chips, which were invented in Texas by Charles Elmer Doolin in the 1930s.
The story goes that Doolin’s mother, Daisy, created the iconic Frito pie using Fritos corn chips. However, Charles’ daughter, Kaleta, revealed that the Fritos company designed a recipe to encourage customers to cook with their chips. Regardless of its origin, Frito pie has a simple and convenient preparation method.
To make Frito pie, start by tearing open a bag of Fritos corn chips. Then, pour the contents of a can of beef chili over the chips. You can either use canned beef chili or make your own from scratch.
What is Frito pie and where did it originate?
Frito pie is a delicious savory dish that combines a few simple ingredients to create a satisfying culinary experience. It is known for its primary component – Fritos corn chips. The origins of Frito pie are somewhat disputed, with both Texas and New Mexico claiming it as a local specialty.
In the 1930s, Charles Elmer Doolin, a Texan, invented Fritos corn chips. These crunchy chips became a popular snack option. It was around this time that Charles’ mother, Daisy, is said to have created the iconic Frito pie.
However, more recently, Charles’ daughter Kaleta revealed that the Fritos company themselves developed the recipe as a way to encourage customers to cook with their chips.
The recipe for Frito pie is simple. It typically involves tearing open a bag of Fritos corn chips and pouring a can of beef chili over the top. Chopped onions and shredded cheese are sprinkled over the chili, and for those seeking an extra kick, toppings like sour cream and jalapeños can be added.
Frito pie can be served straight in the bag, often with a plate for support, or in some variations, it is even referred to as a “walking taco.”
While the exact origin of Frito pie may be debated, its popularity as a tasty and convenient comfort food has spread far and wide. Whether you enjoy it in Texas New Mexico, or anywhere else where this culinary delight has made its mark, Frito pie remains a beloved dish among many.
What are the different versions of shoofly pie?
Shoofly pie comes in several delicious and distinct variations. One version is the wet shoofly pie, where bakers create a sticky layer of molasses on the surface of the pie crust. This molasses adds a rich and sweet flavor to the pie.
Another version is the dry shoofly pie, which features a layer of brown sugar crumbs between the crust and molasses. This addition helps to prevent the bottom of the pie from becoming too moist.
Both versions can be further enhanced by incorporating spices or even combining the filling with delectable chocolate icing. To top it all off, an extra crumbly topping is added to give the pie a delightful texture and appearance. And of course, no shoofly pie would be complete without a generous serving of whipped cream.
What is shoofly pie and how did it originate?
Shoofly pie, originating in the 1800s, is a delicious Amish dessert that has become an iconic part of American cuisine. Initially known as Centennial cake, it was a molasses-rich treat without a crust, making it less convenient to enjoy on the go.
However, the resourceful Amish community ingeniously transformed the cake into a pie filling encased in a flaky pastry crust, giving birth to what we now know as shoofly pie.
The peculiar name of the dessert has sparked interesting theories about its origin. One theory suggests that the name comes from a popular molasses brand at the time called Shoofly. This theory proposes that the brand’s association with molasses, a key ingredient in the pie filling, led to the adoption of “shoofly” as the name for this sweet treat.
On a more whimsical note, another amusing explanation suggests that the sticky and sweet filling of the pie attracted flies, resulting in diners having to shoo the flies away. This entertaining anecdote may have contributed to the pie being given the name Shoofly.
Regardless of its etymology, shoofly pie has firmly established itself as a beloved dessert in Amish and American culture. Its unique combination of a gooey molasses-based filling paired with a flaky pastry crust creates a perfect balance of flavors and textures. Today, shoofly pie continues to be enjoyed by many as a delectable slice of history.
What is a transparent pie and how is it made?
A transparent pie is a beloved Kentucky specialty that is often enjoyed during Thanksgiving but can certainly be enjoyed year-round. Contrary to its name, it is not a jiggly or gelatinous pie. Instead, it has a pale neutral color that is highly appealing.
What is a funeral pie and how is it made?
Funeral pie traces its roots back to the 1800s when it held a significant place within the Amish and Mennonite communities of Pennsylvania during funeral gatherings. While its name might seem somber, you can still enjoy a mouthwatering pie without any association with funerals.
The basic recipe for funeral pie consists of a delightful combination of raisins, sugar, butter, lemon, and spices, resulting in a sticky filling that resembles mincemeat. However, some variations take on a more custard-like texture.
Regardless of the filling, a double crust is essential, often showcasing a lattice top that provides a tantalizing preview of the delicious pie waiting within. So, whether you choose to make it for funeral gatherings or not, the funeral pie offers a delectable blend of flavors and a unique glimpse into the culinary traditions of the past.
What is a white potato pie and how is it made?
A white potato pie is a delicious dessert that often flies under the radar compared to its more well-known counterpart, the sweet potato pie.
Originating from Maryland, specifically the Eastern Shore region, this classic dessert was likely created as a way to utilize the harvest from abundant potato crops. While the name may not convey the dessert’s tastiness accurately, fans of the starchy spud will adore this sweet and creamy indulgence.
To create a white potato pie, you’ll need a few standard baking ingredients. Begin by boiling and mashing white potatoes until they become smooth and creamy. Then, combine the mashed potatoes with eggs, sugar, nutmeg, butter, cream, and vanilla.
These ingredients work harmoniously to transform the humble mashed potatoes into a sweet and delectable filling. If you’re feeling adventurous, you can also add touches of lemon zest and raisins to enhance the flavor and offer a more diverse taste experience.
Once the filling is well-mixed, pour it into a pre-baked pie crust and bake it in the oven until the filling sets and the crust turns golden brown. The result is a delightful pie with a velvety texture and a subtly sweet taste that will surely delight your taste buds.
If you’re a fan of sweet potato pie, trying a white potato pie is a must. Even if you’ve never imagined indulging in a dessert made with potatoes, it’s a culinary adventure worth taking. The white potato pie will surprise you with its unique flavor profile and irresistibly creamy texture. So step outside the box and give this underrated dessert a try. You won’t be disappointed.
PARTIALLY ANSWERED QUESTIONS
What are the historical origins of Marlborough pie and how has it evolved?
How is Marlborough pie different from traditional apple pie?
Marlborough pie is a unique alternative to traditional apple pie. While both pies feature apples as an ingredient, Marlborough pie sets itself apart with its stewed apple and custard filling.
The combination of flavors from the nutmeg, citrus, and sherry further distinguishes Marlborough pie from the classic apple pie. The historical evolution and distinct ingredients make Marlborough pie a delicious variation for apple pie lovers.
What is the role of sherry in Marlborough pie?
Sherry is introduced as an ingredient in Marlborough pie. It adds a distinct flavor to the filling, complementing the nutmeg, citrus, and other ingredients.
The introduction of sherry into the recipe can be seen in later versions of Marlborough pie, such as the one published by Amelia Simmons in ‘American Cookery’ in 1776.
What are the specific ingredients in Marlborough pie?
Marlborough pie typically consists of a stewed apple and custard filling flavored with nutmeg, citrus, and sherry. The original recipe by Robert May also included cinnamon, sugar, salt, butter, and apples. These ingredients contribute to the rich and decadent flavors of the pie.
How has Marlborough pie evolved?
Marlborough pie has evolved in terms of its recipe. The original rendition by Robert May included 24 egg yolks in the filling, along with cinnamon, sugar, salt, butter, and apples, baked into a pie crust.
However, over time, the egg count dropped and sherry was introduced, as evidenced by a recipe in ‘American Cookery’ by Amelia Simmons in 1776. This suggests changes in the ingredients and flavors of the pie as it developed.
What is the historical origin of Marlborough pie?
Marlborough pie originated in New England and has a hearty tradition of pie making in the region. It likely began as a basic custard pie and later incorporated apples from bountiful harvests. The first records of a similar recipe were published by 17th-century British chef Robert May in ‘The Accomplisht Cook.’
A Marlborough pie is a sweet pastry filled with custard and topped with whipped cream. It originated in England during the 18th century. However, the history and evolution of Marlborough pie go beyond its basic description.
New England, known for its rich pie-making tradition, also embraced the delights of Marlborough pie, also referred to as Deerfield pie. This alternative to apple pie captivated the taste buds of many with its unique blend of flavors. The filling, traditionally made with stewed apple and custard, is infused with the warm essence of nutmeg, citrus, and a touch of sherry.
The origins of Marlborough pie can be traced back to a time when custard pies were common. One of the earliest documented versions resembling Marlborough pie was recorded in ‘The Accomplisht Cook’ by renowned 17th-century British chef Robert May.
His recipe featured a remarkable 24 egg yolks, along with cinnamon, sugar, salt, butter, and apples, all baked into a delectable pie crust.
As time progressed, Marlborough pie underwent a fascinating evolution. The number of eggs in the filling gradually decreased, and the addition of sherry became a defining characteristic.
This transformation is evident in the pages of ‘American Cookery’ by Amelia Simmons, published in 1776, where a recipe for Marlborough pie includes the inclusion of sherry, marking a significant shift in its flavor profile.
Although Marlborough pie has its classic components, it has also welcomed variations over the years. Some individuals opt for a flaky puff paste instead of a traditional shortcrust pastry, adding a different texture to the pie.
Others deviate from custard and incorporate zesty lemon curd as a delightful alternative. For those seeking an extra touch of indulgence, raisins often find their place atop the pie, introducing a burst of sweetness.
In conclusion, Marlborough pie, with its origins in 18th-century England, has found a cherished home in New England’s pie-making tradition. Its journey through time showcases the evolution of flavors and techniques, as documented by culinary pioneers like Robert May and Amelia Simmons.
Whether enjoyed in its classic form or with unique variations, Marlborough pie continues to captivate pie enthusiasts with its luscious custard filling and whipped cream topping.<