Pie is one of the most favorite desserts in the world. There are so many different types of pies, and each type has its own unique flavor. However, for those who do not like fruits in their pies, there are also many non-fruit pies.
Some of the most popular types of non-fruit pies include pecan pie, pumpkin pie, chocolate pudding pie, and many more.
This article will cover 23 different types of delicious pies that are not fruit-based. You may not have heard some of these before, but they are worth trying.
23 Delicious Types of Non-Fruit Pies
Classic Pecan Pie
A pecan pie is made with pecans, sugar, and eggs. It’s usually served warm or cold. The filling can be sweetened to taste. Some people like it plain, while others add whipped cream on top.
A classic recipe for this dessert calls for a one-third cup of butter, two cups of brown sugar, four beaten egg yolks, three tablespoons of flour, half a teaspoon salt, one tablespoon of vanilla extract, and five whole eggs.
Mint Chocolate Chip Cookie Pie
Mint chocolate chip cookies have been around since the 1950s. Ruth Wakefield first created these treats at her Toll House Inn restaurant in Whitman, Massachusetts. She used mint-flavored wafers instead of regular chocolate chips.
After testing out these new flavors, they became so successful that they now come in several varieties, including white chocolate chip, oatmeal raisin, double fudge, and snickerdoodle.
Cheesecake Pie
Cheesecake pie is an old-fashioned favorite among Americans. It was originally called cheesecake pudding. Recipes date back to 1869 when cheesecake was combined with bread crumbs and cooked until set. However, today we know what cheesecake means: a light sponge cake covered with a smooth layer of soft cheese.
There are many variations of cheesecake pie depending on how much cheese is added to the batter. For example, if you want more cheesy goodness, increase the amount of cheddar cheese. Another way to change things is to replace the traditional graham cracker crust with another type. This includes cookie crusts, cinnamon rolls, gingerbread, or pumpkin spice.
Chocolate Cream Pie
This recipe combines two favorite desserts – chocolate cake and vanilla ice cream. Chocolate cream pie is one of my favorites because it reminds me of childhood memories. My mom would bake this pie every year during Christmas time. She’d put lots of whipped cream on top of the pie so we could eat more than just one slice.
Peanut Butter Pie
If you love peanuts, then you’ll enjoy making this tasty treat. Peanuts give off an amazing aroma which makes this pie irresistible.
First, prepare the crust by mixing flour, salt, and brown sugar to create this pie. Then combine these three ingredients with melted butter until they form crumbs. Next, pour the dry ingredients into a bowl along with softened butter and stir well. Finally, press the dough onto the bottom of a 9-inch glass pan. Bake at 350 degrees Fahrenheit for 10 minutes.
After cooling down completely, spread peanut butter over the cooled crust.
Pumpkin Pie
Pumpkin pie is a classic American dessert. It’s made with pumpkin, sugar, and spices. Pumpkin pie can be served warm or cold. The filling should have a smooth consistency that doesn’t require stirring. If you want to make your homemade pumpkin pie, use canned pureed pumpkin instead of a pre-made pie mix.
Chocolate Chess Pie
Chocolate chess pie is a delicious dessert consisting of layers of chocolate mousse, marshmallow fluff, and caramel sauce between thin slices of buttered pound cake. The name comes from the shape of the individual pieces when cut. They resemble a game piece known as a “checkmate.”
Salted PB&J Ice Cream Pie
This is a great pie for kids. It’s got peanut butter and jelly, but it has no crust! Make this in an ice cream maker or use regular old cookie dough to roll out your crust. Just be sure you don’t over-mix the filling because that will cause the pie to get too soft.
Peanut Butter Chocolate Chip Cookie Dough Pie
You may think this pie looks like something straight out of a kid’s lunch box, but trust us; it tastes better than anything else you’ve ever had. All you need to do is take some store-bought cookies and add peanut butter chips. Once everything is mixed, place the mixture inside a greased 8×8-inch baking dish.
Cover the entire thing with crushed oreo cookies. Now cover the whole thing with plastic wrap and freeze overnight. When ready to serve, remove the foil and sit at room temperature for 30 minutes. Serve immediately while still frozen.
Nutella Pie
Nutella is an Italian hazelnut spread that has become very popular recently. This delicious dessert can be made with any filling you like. You could use chocolate chips or even peanut butter, for example. The possibilities are endless.
The combination of hazelnuts and Nutella is perfect for creating this yummy pie. Hazelnut paste is available online or in specialty stores. Simply melt the nut paste in a double boiler and whisk it into the egg whites. Pour the mixture into a prepared pie shell and refrigerate for 2 hours. Top with sliced almonds and drizzle with honey.
Chocolate Pudding Pie
A pudding pie is a custard pie without eggs. Instead of using milk, you use water and cook up all sorts of different flavors, such as coffee, cocoa powder, cinnamon, etc.
To keep the pie light, try not to fill it up too much. Also, avoid adding nuts if possible since they tend to turn mushy after being cooked.
Frozen Margarita Pie
I am not fond of Mexican food. However, I did try this once and loved it. Frozen margaritas were invented back in the 1950s. These drinks consist of tequila, triple sec, lime juice, orange liqueur, and sometimes grenadine syrup.
To turn them into a pie, you must layer the drink components in a graham cracker crust. Freeze the pie for 2 hours and then thaw it out slowly.
Marlborough Pie
A Marlborough pie is a sweet pastry filled with custard and topped with whipped cream. A Marlborough pie was created in England during the 18th century. However, today there are many variations on how to make one.
Some people prefer using puff paste rather than shortcrust pastry. Others choose to fill their pies with lemon curd instead of custard. Some prefer adding raisins to the top of their pies.
Butterscotch Pie
Butterscotch pie is a traditional British dessert that consists of two parts: a base and a topping.
What makes a Butterscotch Pie different from other desserts? Well, first off, it uses brown sugar instead of white sugar. Secondly, it contains vanilla extract, which gives it its signature flavor. And finally, it includes pecans which give it extra crunchiness.
To create a perfect Butterscotch Pie, start by making a simple brown sugar custard filling. Then pour the filling into a 9″ deep glass pie plate. Sprinkle chopped pecans evenly across the surface of the filling. Bake the pie until set, approximately 45 minutes. Let cool completely before serving.
Sweet Potato Pie
If you’re looking for a healthier alternative to traditional pumpkin pie, look no further. Sweet potato pie contains fiber, vitamins, minerals, antioxidants, and more. Plus, it has no added sugars, so that it won’t spike your blood sugar levels. Instead, it provides slow-release energy throughout the day. So if you want to enjoy a slice without feeling guilty later, indulge yourself.
Oreo Cookie Pie
An Oreo Cookie Pie is a cheesecake without cheese. Instead of having a creamy center, they have a chewy cookie crumbly texture. They’re usually baked in a springform pan so that the cake pops right out when you open the door.
If you want to make these yourself, mix 1 cup softened cream cheese with 3/4 cup powdered sugar. Add 4 eggs and beat well. Mix in 6 cups of mini marshmallows and 1 teaspoon of vanilla extract. Pour the batter into a lightly oiled 10-inch springform pan. Top with your favorite Oreos.
Refrigerate for several hours or overnight. Remove the sides of the pan and bake at 350 degrees Fahrenheit for 20 minutes. Cool slightly, and enjoy!
Butterfinger Pie
The Butterfinger Pie is a classic American treat consisting of two layers of caramelized sponge cake sandwiched between two pieces of fudge covered in milk chocolate. It’s often served as part of a sundae, although it doesn’t necessarily require ice cream.
Milk and Honey Pie
This traditional English pudding consists of bread soaked in milk mixed with cinnamon and nutmeg. After soaking, the mixture is layered with jam and more spices. Finally, it’s sprinkled with icing sugar and eaten warm. Milk and honey pies are traditionally served after Christmas dinner, but they can be enjoyed anytime.
Chocolate Chip Cookies & Cream Pie
This dessert has been around since the early 1900s—the original recipe used crushed cookies and buttercream frosting.
Today, we use both chocolate chip cookies and chocolate ganache. You’ll find recipes online that call for everything from peanut butter chips to oatmeal raisins. Just remember: if you add too much topping, the bottom will get soggy. So keep an eye on things while baking.
Steak and Kidney Pie
Steak and kidney pie is made with beef kidneys cooked in gravy and placed inside a flaky crust. It’s sometimes referred to as “kidneys and onions.” In some parts of Europe, this dish is known as “bullock’s heart” because bullocks were used to pull carts loaded with meat.
Chicken Pot Pie
Chicken Pot Pie is a savory dish made with ground beef, potatoes, carrots, peas, corn, onions, celery, green peppers, salt, pepper, thyme, parsley, bay leaves, garlic powder, onion powder, cayenne pepper, flour, water, Worcestershire sauce, ketchup, and sometimes mushrooms. In addition to being delicious, this meal is easy to prepare because all ingredients come prepped and ready to go.
Shepherd’s Pie
Shepherd’s Pie is a British meat stew cooked in a pastry crust. Traditionally, the top layer was mashed potato, but today many people prefer using a variety of vegetables such as broccoli, cauliflower, spinach, zucchini, etc. Some versions include bacon bits, ham, sausage, or even leftover turkey breast.
Australian Meat Pie
Australian meat pie (also known as Aussie hand pie) is a small pie typically filled with chunks of meat and vegetables. The difference between an Australian meat pie and other types of meats is that they have a pastry crust instead of a pie crust, making them easier to eat on the go.
The difference between an Australian meat pie and other types of meats is that they have a pastry crust instead of a pie crust, making them easier to eat on the go.
What is a Pie?
A pie, also known as a tarte or tart, is an open-faced baked dish with pastry dough and often topped with fruits, nuts, custard, ice cream, whipped cream, etc. Pies are usually made with sweet fillings, like fruit or custard, but they can also be savory, like a chicken pot pie.
The word “pie” comes from the Middle English pye, derived from Old French pie. In modern usage, it can refer to any dessert that has a filling in its center.
The first recorded use of the term “pudding” dates back to 13th century England, which referred to a sweetmeat made by boiling milk into a thick paste. It later evolved into pudding, meaning anything cooked inside a crust, such as meatloaf, chicken pot pie, apple pie, pumpkin pie, etc.
The History of Pie
Pie is a very old food. It has been around for thousands of years and was originally made from fruits like apples or pears grown in gardens. Pie-making was so important to people back then that they often made them as gifts!
The first written recipe for pie came from China during the Tang Dynasty. This recipe used wheat flour instead of barley flour, which gave rise to modern-day pastry crusts.
In medieval Europe, pies became more common than cakes because they could be eaten hot from the oven without getting soggy. They were usually served at breakfast time, along with bread and cheese. Pies were typically filled with meats, vegetables, eggs, fish, poultry, and even game during this period.
During the Renaissance era, pies began being used as part of elaborate meals. For example, Queen Elizabeth I had her chef prepare all kinds of pies for special occasions.
She loved eating pies, especially when she went on hunting trips. Her favorites included strawberry shortcake, lemon meringue, chocolate chip cookie, banana cream, and peach cobbler.
During the 18th Century, American colonists started baking pies after coming across recipes while traveling through France.
4 Types of Pie Fillings
There is a lot of pie filling and styles, but some of the most popular ones include:
Fruits
Fruit pie is a delicious dessert that can be made in many different ways. The filling for this type of pie may include fruits, nuts, or other ingredients such as chocolate chips and marshmallows. This kind of pie has become very popular because it’s easy to make and tastes great!
Some popular fruit pies are apple pie, peach, and mixed berries. They can either be served hot or cold for breakfast the next morning. Fruit pie can also be made with flaky dough.
Nuts
Nut-filled pie is a classic American dessert. It’s made from pastry dough filled with nuts, such as pecans or walnuts. The filling can be sweetened to taste, but it should not contain sugar because that will make the crust soggy. You may also add raisins or other dried fruits for extra flavor.
Custard
Custard is a thick, creamy mixture made from eggs and milk. It can be sweet or savory in flavor. The custard filling is usually baked into pie crusts before filling with other ingredients such as fruits, nuts, chocolate chips, etc.
Cream
Cream pie is very delicious and easy to make. It can be made in many ways, but it’s always best when using fresh cream to fill your pie crust. You should also add some sugar or honey to sweeten up this dessert.
The types of cream pies include peanut butter pie, coconut cream pie, banana cream pie, and chocolate cream pie.
Meat
The meat filling is usually made from ground beef, pork, lamb, or even chicken. The pie crust can be either a shortcrust pastry or a puff pastry. Some people like their pies served hot, while others prefer them cold. If your family likes sweet fillings, try adding jam or jelly to the meat mixture before baking it in the oven.
FAQs
What are 8 different kinds of pie?
The 8 different kinds of pie that you should know about are:
- Double-Crust Fruit Pie
- Cream Pie
- Custard Pie
- Meringue Pie
- Tart
- Galette
- Chiffon Pie
- Ice Cream Pie
What are the 4 types of pies?
The four types of pies are cream, fruit, custard, and savory. A pie with cooked meat, poultry, seafood, or vegetables in a thick sauce is called a savory pie.
How many types of pie are there?
The most favorite pies in the world with different types of fillings and crust are:
- Pecan Pie
- Apple Pie
- Pumpkin Pie
- Key Lime Pie
- Cherry Pie
- Lemon Meringue Pie
- Sugar Cream Pie
- Cheesecake
- Rhubarb Pie
- Sweet Potato Pie
- Pot Pie
- Peach Pie
- Coconut Cream Pie
- Strawberry Pie
- Blackberry Pie
- Blueberry Pie
- French Silk Pie
- Mixed Berry Pie
- Banoffee
- Apple Crisp (Apple Crumble)
- Mississippi Mud Pie
- And many more
What is the best-tasting pie?
America’s favorite pie is apple pie. Apple pie has been around for centuries. There are several theories regarding how it got its name. One theory says that apples were first cultivated by Native Americans who called them “applesauce,” which means “apple tree” in their language.