Hand pies are a great way to get your favorite foods in little bite-sized pieces. They’re easy to carry around for lunch, and they can be made ahead of time so that you don’t have to worry about cooking.
Here are some of most favorite types of savory hand pies:
- Australian Meat Pie
- Shepherd’s Hand Pie
- Chicken Pot Hand Pies
- Tampa Cuban Hand Pies
- Cornish Pasties
- Feta Cheese Foldovers
We tried our hand at making a list of 34 types of savory hand pies. Here’s what we came up with.
What is a Savory Hand Pie?
What is a Hand Pie?
A hand pie is a small, simple pastry that can be folded into either a semicircle or triangle. They’re similar to the empanadas found in Latin American countries and usually contain meat (or some sort of protein) and vegetables like onions and peppers. The dough for these pies has egg yolks added to make it flaky and tender.
What is a Savory Pie?
Savory pies are a traditional British dish that often contains meat, vegetables, and gravy in the crust. Pies like these were commonly eaten for lunch or dinner by working-class people because they could be easily transported to work without fear of them spilling out (and also didn’t require utensils).
What is a Savory Hand Pie?
A savory hand pie is a handheld version of the savory pie. It can be filled with meat and vegetables, but they often include cheese as well to add some extra flavor.
34 Types of Savory Hand Pies
We included pies that are popular in North America, Europe, Australia, and New Zealand. Some can be made using store-bought dough while others call for homemade crusts. Either way, they’re delicious.
Aussie Hand Pie
Aussie Hand Pie or Australian Meat Pie is a hand pie filled with beef mince (ground meat), onions, and gravy. It’s a staple in Australian cuisine and is often eaten as an appetizer before dinner at home or in pubs during happy hour.
Shepherd’s Hand Pie
Shepherd’s Hand Pie usually contains beef, but it can also be made with lamb. It has a crust on top and is filled with mashed potatoes (and sometimes cheese).
Chicken Pot Hand Pies
Chicken Pot Hand Pies are just like the traditional chicken pot pie that you’d get in America or Canada, except they’re smaller so that they fit into your hand!
Spanakopita is a Greek savory pie made with phyllo dough, spinach, feta cheese, and onion. It’s traditionally eaten as an appetizer or snack during the Carnival season in February or March.
Calzones are Italian hand pies that are filled with tomato sauce (and sometimes mozzarella) before being baked. They’re the Italian version of the American pizza pocket!
Meat Pies are a staple in South Africa and India, but they can be found all over the world. These pies have meat inside them (usually beef or lamb) along with vegetables like carrots, potatoes, tomatoes, onions, and peas.
Chili Hand Pies
Chili Hand Pies are typically found in North America and Europe. They’re similar to empanadas that you’d find throughout South America except they have a more flaky crust thanks to egg yolks added into the dough!
Tampa Cuban Hand Pies
Pork lovers won’t be able to get enough of these Cuban sandwich-inspired hand pies, stuffed with ham, Genoa salami, and pork loin.
Taco Hand Pies
Taco Tuesday just got a whole lot less messy. Empanada wrappers keep the ingredients contained, so more food gets in your mouth than on the table.
Here’s a classic British dish everyone at your table will love. This recipe calls for pork and beef, but you can add or substitute chicken if you prefer.
Loaded Potato Mini Hand Pies
These hearty pies are like loaded baked potatoes encased in a buttery flaky crust, according to recipe creator Kim’s Cooking Now.
These savory pastries are filled with ground lamb and flavorful spices like turmeric, ginger, garam masala, and chili powder.
Feta Cheese Foldovers
You need just five ingredients to make these super simple foldovers: feta cheese, green onions, a beaten egg, frozen puff pastry, and an egg yolk.
You don’t want to miss this traditional take on popular Russian street food. These hearty hand pies are filled with beef or cabbage and onion.
Cheddar Bacon Ranch Hand Pies
These cheesy, flavorful hand pies will be the star of your next party. They’re filled with cheddar cheese sauce, shredded chicken breast, pre-cooked bacon pieces (you can find them in the freezer aisle), green onions, and ranch dressing.
Cheese Bourekas will taste as they came straight from the bakery at your local Jewish deli. It is recommended to serve these cheesy pies for breakfast with salad, olives, cheese, and plain yogurt.
Roasted Vegetable Hand Pies
These hand pies are an easy way to get your family to eat more vegetables! They’re filled with roasted butternut squash, zucchini, carrots, onion, and garlic before being
Easy Veggie Samosas
A curried chickpea filling gives these simple samosas a protein-packed kick that vegetarians will love. They come together quickly in under an hour.
Cornish Finnish Michigan Pasties
These savory hand pies are filled with beef, potatoes, onion, rutabaga (or turnip), carrots, and seasonings before being baked.
Phyllo Turnovers with Shrimp and Ricotta Filling
This impressive, yet surprisingly simple, shrimp and ricotta appetizer starts with a package of frozen phyllo dough.
Chicken Curry Moon Pies
These small hand pies are a fun twist on the classic soul food dish. They have an Indian flare thanks to curry powder and coconut milk, but they’re filled with chicken so you won’t miss out on flavor!
Ropa Vieja Empanadas
Ropa Vieja is a classic Cuban dish of braised beef, tomatoes, onions, garlic, and cilantro that’s typically served with rice. These empanadas are filled with this flavorful meat before being baked in the oven.
Halloween Ham and Cheese Hand Pies
These adorable hand pies are perfect for the kid in all of us. The dough is filled with ham, sharp cheddar cheese, green onions, and seasonings before being baked to golden brown perfection.
Mediterranean Spinach Pies
These little pies are filled with spinach, feta cheese, and seasonings before being baked to perfection. They’re perfect for snacking or even as an appetizer at your next party.
Teriyaki Chicken Hand Pies
This Asian-inspired dish is sure to be a hit in the lunch box of any kid (or adult) who loves teriyaki chicken. The dough is filled with ground chicken, ginger root, soy sauce, and more before being baked to golden brown perfection.
Big & Tasty Cheeseburger Hand Pies
With a name like this, you know these cute little hand pies are going to be absolutely delicious! They’re crescent dinner rolls filled with ground beef, onion, and seasonings.
Vegetarian Shepherd’s Pie Hand Pies
This delicious take on the classic shepherd’s pie is vegetarian-friendly thanks to a meatless filling of root vegetables and corn. It’s seasoned with thyme, salt, and pepper before being baked to perfection in a pie crust.
Shrimp Scampi Turnovers
These savory hand pies are filled with shrimp, garlic, and other seasonings before being baked to flaky perfection.
Chicken Pesto Hand Pies
This delicious dish is ready in under 30 minutes! The dough is filled with ground chicken breast, mozzarella cheese, pesto sauce, and more before being baked until golden brown.
Mini Mushroom Pie
For a delicious handheld pie for breakfast or brunch, add thyme, gouda, and mushrooms to the buttery flaky pie crust. Every day should begin with a tasty buttery flaky pie crust-filled cracker.
Beef Hand Pies with Middle Eastern Spices
These hand pies are a fun twist on the traditional Middle Eastern dish. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown.
Lamb Hand Pies
For an easy weeknight meal, these little hand pies have ground lamb meat inside seasoned with coriander, cumin, and garlic.
Pizza Pie Hand Pies
This simple recipe has Italian sausage inside an easy homemade dough that’s topped with sauce, mozzarella cheese and more. Perfect for lunch or dinner.
Savory Vegan Cajun Chick’n Hand Pies
It’s a flaky puff pastry stuffed with cajun-seasoned “chicken,” caramelized onions and peppers, and melty vegan cheese, then baked to golden brown perfection. These are the ideal comfort food snack for when you’re feeling down.
What are hand pies called?
Hand pies, often known as meat pies or pasties (PAS-ties), are a popular food in many countries. They were originally designed for Cornish tin miners, who ate them as a quick lunch.
What are the different kinds of meat pies?
The most common types of meat pie are chicken, beef, and lamb. Other varieties can include pork or even venison.
What is the definition of a savory pie?
A pie is considered savory when it does not have a sweet filling. Instead, the main ingredient in most kinds of meat pies is either beef or pork.
Are hand pies the same as empanadas?
Hand pies and empanadas have a few things in common. Both are made from dough that is folded over to create a half-moon shape before the filling is added, then they’re baked or fried until golden brown.
What can I use instead of puff pastry?
You could also make your own pie crust if you don’t have any puff pastry on hand, or buy pre-made pie crust from the grocery store.