Coconut pies are so delicious. And there are many types of coconut pies to choose from. Whether you like it with whipped cream, or by itself – coconut pie has something for everyone!
In this blog post, we will discuss four of the most popular types of coconut pies, the differences, and how to make them.
What is a Coconut Pie?
A coconut pie is a delicious dessert made from coconuts and other ingredients. The most common ingredient used in the crust of a coconut pie is pie crust and graham crackers.
But there are many different variations that can be created using nuts/nuts, chocolate cookies, or premade doughs.
What Makes Coconut Pie Unique?
There are several things that make coconut pie unique.
The first thing is, of course, the creamy texture of a coconut pie. Unlike most pies where you have to cut through pumpkin or strawberry jelly – with a coconut pie all you need is a spoon! And who doesn’t love that?
Another reason why people enjoy this type of dessert so much is because of the fact that it is often served with a generous portion of whipped cream.
And finally, coconut pies are also known for their crunchy and flakey crust – making them irresistible to many!
5 Delicious Basic Types of Coconut Pies
#1 Coconut Cream Pie
What is Coconut Cream Pie?
This coconut cream pie is made with a luscious coconut filling, crispy homemade pie crust, mounds of fluffy whipped cream, and toasted coconut.
This pie is a custard that’s cooked on the stove and chilled before being served. A layer of whipped cream is then added to it.
How to make it?
3 parts to coconut cream pie:
- Flaky Pie Crust (store-bought or homemade)
- Creamy Coconut Filling
- Whipped Cream
- Egg Yolks & Cornstarch:
- Half heavy cream & half whole milk
- Sweetened Shredded Coconut
- Softened butter for a smooth, creamy texture.
- Vanilla Extract & Coconut Extract:
- The coconut filling, like most homemade pudding, is cooked on the stove.
- Bring the coconut milk, half-and-half, sugar, and salt to a boil in a saucepan. Whisk the egg yolks and cornstarch together than keep them ready for tempering. Tempering is used to prevent scrambling eggs.
- Add a spoonful or two of the boiling coconut mixture into the egg yolks, then return everything to the pan. This raises the temperature of the egg yolk gradually.
- Off-heat, stir in the coconut, butter, vanilla, and coconut extracts.
- Pour the warm pudding into a chilled crust and chill until thickened.
#2 Coconut Custard Pie
What is Coconut Custard Pie?
These pies are similar to coconut cream pies but they do not have whipped cream on top and the filling is baked.
Coconut custard pie recipe with a flaky crust and egg custard filling. This tropical dessert is best served warm with a scoop of vanilla bean ice cream.
How to make it?
Coconut custard pie is very easy to make.
All you have to do is mix the following ingredients in a bowl until they are creamy:
- One can of coconut milk
- Five eggs (beaten)
- Three tablespoons corn starch
- Two tablespoons of sugar
- A pinch of salt
- Then, pour the mixture into a pie crust. Bake for fifteen minutes at 350 degrees Fahrenheit.
- After that, remove it from the oven and allow it to cool before serving! Delicious!
- Slice and serve with whipped cream and a sprinkling of toasted coconut flakes.
#3 Coconut Chess Pie
What is Coconut Chess Pie?
Coconut Chess Pie is a baked custard pie full of coconut flavor. It is an ooey-gooey pie that bakes up with a sweet delicate candy-like top crust. It’s like a creamy sweet macaroon pie with a homemade pie crust.
Made with simple ingredients and easy directions, chess pie is an old-fashioned Southern favorite that everybody loves.
The major difference in a chess pie from other custard pies is the addition of cornmeal for binding, But this coconut version uses flour.
How to make it?
- ready-made pie crust
- large eggs
- all-purpose flour
- granulated sugar
- unsalted butter, melted
- coconut extract
- shredded sweetened coconut, divided
- Preheat the oven to 350°F. Place pie crust in a 9” pie plate and crimp the edges as desired before baking. Allow chilling thoroughly before filling.
- Whisk the eggs in a large mixing bowl, then add in the flour and sugar. Add the melted butter, vanilla extracts, salt, and buttermilk to this mixture one by one. Stir in the shredded coconut.
- On a rimmed baking sheet, spread out the prepared pie crust. After filling the pie, carefully place it in the oven. Covering the edges of the pie crust with strips of aluminum foil or using a pie crust shield is an effective method to prevent burning.
- Bake pie for 40-45 minutes.
- Remove the shield from the crust after 25 minutes to let the edges brown.
- Cool completely before serving.
#4 French Coconut Pie
What is French Coconut Pie?
This easy french coconut pie recipe has a crackly, sugary crust with wonderfully gooey vanilla and coconut center. It is sinfully good.
The French coconut pie is always baked. The center is a thick, rich, gooey, and sweet coconut filling. It’s generally served at room temperature.
How to make it?
- pie shell
- white sugar
- white vinegar
- vanilla extract
- Sweeten shredded flaked coconut
- In a large mixing bowl, whisk the eggs. After that, add sugar, vinegar, and vanilla to the beaten eggs. Stir thoroughly.
- In a small saucepan, slowly melt the butter. Add in a pinch of salt. Combine the egg and milk in a mixing bowl.
- Add shredded coconut flakes to the egg mixture and combine thoroughly.
- Fill the pie shell with the coconut filling.
- Cook for 50 to 60 minutes. At a touch, the top should be brown and crispy hard.
- Serve warm, but wait for the pie to cool at room temperature before eating.
#5 Impossibly Easy Coconut Pie
What is Impossibly Easy Coconut Pie?
The Impossibly Easy Coconut Pie isn’t baked in a pie shell. The pie magically creates its own crust. It takes only minutes to make.
This custardy and creamy pie can be made in just 10 minutes, which makes it a great choice for last-minute desserts. So the next time you’re wanting coconut, you have to try this recipe.
Stir all of the ingredients together until well combined, then pour them into your pie dish. Isn’t it simple?
How to make it?
- 1 cup flaked or shredded coconut
- 3/4 cup granulated sugar
- 1/2 cup Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 4 eggs
- Preheat the oven to 350°F. Use shortening or cooking spray to grease a 9-inch pie plate.
- In a medium bowl, combine all the ingredients until well combined. Pour the pie filling into a pie plate.
- Bake for 50 to 55 minutes, or until golden brown and the knife inserted in the center comes out clean. Refrigerate any remaining pie.
What Are the Differences Between Each Type of Coconut Pie?
Coconut Cream Pie vs. Coconut Custard Pie
Coconut Custard Pie and Coconut Cream Pie are two distinct desserts with very similar names. The main distinction is that the filling in Custard Pie is baked, while that of Cream Pie isn’t.
Coconut Custard Pie’s custard is prepared with egg and milk/cream, which sets up and thickens in the oven.
Coconut Cream Pie is a custard yet is cooked and cooled on the stove. A layer of whipped cream is then added to it.
Custard Pie’s texture isn’t as creamy as Cream Pie’s, and it is frequently smaller.
French Coconut Pie vs Coconut Cream Pie
The flaky coconut is a prominent component in French coconut pie and coconut cream pie, but the two dessert dishes are not the same.
The crunchy, crackly top crust of a French coconut pie, on the other hand, makes it similar to a chess pie.
French coconut pie is baked every time. The filling is a thick, rich, gooey, and sweet coconut center. It’s usually served at room temperature.
A coconut cream pie is a custard pie. On top, it generally has mounds and mounds of whipped cream. It contains a light, custard-like coconut filling. It’s usually served chilled.
Chess Pie vs Custard Pie?
The primary distinction between chess pies and other custard pies is the addition of a little quantity of cornmeal (or occasionally flour) to the batter.
The addition of flour to the mixture helps to set it and gives texture as well. Chess pie recipes also include acidity in some form, such as vinegar, buttermilk, or lemon juice, to balance the sweetness.
So the only difference between a chess and custard pie basically comes down to one ingredient–cornmeal.
Other Variations of Coconut Pies
Peach Coconut Pie
Peach Coconut Pie is a tasty dish that pairs two fresh ingredients. It’s made with sliced peaches and shredded coconut in an easy pie crust.
It has the velvety richness of custard, but it isn’t too sweet like cream pies often are.
Chocolate and Banana Coconut Pie
This pie is so good you’ll want to eat the whole thing in one sitting!
Chocolate and Banana Coconut Pie. Sounds like an unusual combination, but it works really well together. The chocolate flavor enhances the taste of bananas which makes this a delicious dessert for either late night or afternoon snacks. Give it a try sometime soon if you haven’t already.
Lemon Meringue Coconut Pie
Lemon meringue coconut pie is the perfect combination of tart and sweet. It’s extremely easy to make at home, so you can have it whenever you like.
Lemon Meringue Coconut Pie is a sweet and tart lemon custard pie topped with a mound of fluffy, toasted meringue.
This delicious treat will surely brighten up your day! Lemon Meringue Coconut Pie has all the flavors you’re looking for in an easy-to-make recipe that just may become one of your favorites.
Pumpkin Spice and Apple Pecan Coconut Pie
Pumpkin Spice and Apple Pecan Coconut Pie is a delicious pie featuring the flavors of autumn. It combines classic pumpkin with tasty, crunchy pecans in an easy-to-make crust.
The filling has all the right spices that make it taste like freshly baked apple pies on Thanksgiving day.
Salted Caramel and Peanut Butter Coconut Pie
Salted Caramel and Peanut Butter Coconut Pie is a wonderful dessert that will satisfy your sweet tooth.
What makes this unique? The salted caramel sauce drizzled on top! It’s made with real peanut butter cups, too. Yum! And the coconut pie crust recipe used for this delicious treat comes from Cooks Illustrated so you know it’s sure to result in perfection.
Key Lime, Pineapple, and Raspberry Coconut Pies
Raspberry, pineapple, and key lime pies are three more tasty variations of traditional coconut pie.
Both of these desserts feature sweetened condensed milk as an ingredient. Key Lime Pie has it in the crust too while most pineapple coconut pies have a thick layer between the filling and whipped cream topping that’s made with sweetened condensed milk as well as fresh pineapple juice and zest.
If you like desserts that taste refreshingly light but still have the richness of a full-size pie, raspberry coconut is for you! This one has an easy graham cracker crust and layers of custard on top filled with raspberries.
Tips for Making Pies
- When creating a chess pie (and any custard pie for that matter), keep in mind one golden rule: the exquisite chess or custard pie is baked low and slow. The eggs will curdle if the oven temperature is increased too rapidly, resulting in a watery chess or custard pie. It’s also possible that an insufficiently thick
- To prepare for baking, place the pie on a cookie sheet. It’s simpler to handle in and out of the oven with the cookie sheet.
- Baking the crust partially (blind baking) before adding the filling gives it a head start. When you add the coconut custard to the preheated pie shell, it will be fluid. If you used the uncooked dough, the bottom of your pie would not brown properly and your crust would be soggy.
- Remove from the oven when the center is jiggly but still a little soft, and it will be firm as it cools.
What is the difference between coconut cream pie and coconut custard pie?
Coconut Custard Pie and Coconut Cream Pie are two different recipes with the same name. The distinction is that Custard Pie’s filling is baked, whereas Cream Pie’s isn’t.
What are the four types of pie?
Cream, fruit, custard, and savory are the four varieties of pies.
Does a coconut pie need to be refrigerated?
The piee may be covered and kept in the refrigerator for up to 5 days. Slice and warm in a preheated oven for a few minutes until the pie is warm.
You may also use up any extra slices (or make your pie ahead of time and freeze it). Simply wrap it well in plastic wrap or seal each slice in a sealable sandwich bag. Allow defrosting on the counter.
How do you know when a coconut custard pie is done?
A coconut custard pie is done when the center jiggles slightly and still looks a little soft.
See also: 23 Delicious Types of Non Fruit Pies