Ever wondered how to turn your Meatless Monday into a fiesta of flavors? These vegetarian taco recipes are about to revolutionize your dinner game!
From crispy cauliflower to savory lentils, we’re serving up a rainbow of plant-based goodness that’ll make you forget all about ground beef.
Crispy Cauliflower “Fish” Tacos
Cauliflower Tacos with Yum Yum Sauce from A Couple Cooks.
Cooking Time: 40 min.
Rating: 4.6.
Ingredients: Red cabbage, refried black beans, cauliflower, yum yum sauce, corn tortillas.
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Crispy Vegan Cauliflower Tacos from Veggie Inspired.
Cooking Time: 1 hr.
Rating: 5.
Ingredients: Gluten free, coconut milk, cauliflower, maple syrup, dill pickle.
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Crispy Cauliflower Tacos with Chipotle Crema from Jessica in the Kitchen.
Cooking Time: 40 min.
Rating: 4.9.
Ingredients: Gluten free flour, greek yogurt, apple cider vinegar, kale, cabbage.
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Who says you need the sea to enjoy a fish taco? Cauliflower steps up to the plate in this creative twist on a classic. Coated in a crispy beer batter and paired with tangy slaw, these tacos will have you hooked from the first bite.
Drizzle with a zesty lime crema for that extra oomph. Trust us, even the most dedicated carnivores will be asking for seconds!
Smoky Sweet Potato and Black Bean Tacos
Smoky Sweet Potato and Black Bean Tacos from How Sweet Eats.
Cooking Time: 35 min.
Rating: 5.
Ingredients: Sweet potatoes, black beans, greek yogurt, manchego cheese, chipotle lime crema.
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Sweet Potato Black Bean Tacos from Sailor Bailey.
Cooking Time: 35 min.
Rating: 5.
Ingredients: Sweet potato, black beans, liquid smoke, nutritional yeast, honey.
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Sweet Potato and Black Bean Tacos from Cookie and Kate.
Cooking Time: 1 hr.
Rating: 4.9.
Ingredients: Sweet potatoes, black beans, corn tortillas, hot sauce, red pepper flakes.
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Meet your new favorite comfort food! These hearty tacos combine the sweetness of roasted sweet potatoes with the earthiness of black beans. A sprinkle of smoky chipotle seasoning takes the flavor profile to new heights.
Top it off with some creamy avocado and a handful of cilantro for a fresh finish. It’s like a warm hug for your taste buds!
Grilled Portobello Mushroom “Carne Asada” Tacos
Portobello Asada Tacos from Every Last Bite.
Rating: 5.
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Mushroom Tacos from Healthy Simple Yum.
Rating: 5.
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Mushroom Asada Tacos from Eat Figs, Not Pigs. |
Get ready to fool your meat-loving friends with these savory portobello tacos. Marinated in a blend of citrus and spices, these mushrooms take on a texture eerily similar to traditional carne asada.
Slice them thin, pile them high, and don’t forget the grilled onions and peppers. A sprinkle of cotija cheese is the perfect finishing touch to this umami-packed delight.
Spicy Lentil and Walnut “Meat” Tacos
Lentil & Walnut Taco Meat from Sweet Simple Vegan.
Rating: 5.
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Walnut Meat from Cooking For Peanuts.
Rating: 5.
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Crispy Lentil Walnut Tacos from Something Nutritious. |
Looking for a protein-packed option that’ll keep you full and satisfied? Say hello to these lentil and walnut tacos! The combination creates a surprisingly meaty texture that’ll win over even the most skeptical eaters.
Spice it up with your favorite taco seasoning and pile on the fresh toppings. It’s a fiesta in your mouth that just happens to be good for you too!
Roasted Chickpea and Veggie Fiesta Tacos
Roasted Chickpea & Veggie Tacos With Chilli Coriander Mayo from HelloFresh.
Cooking Time: 30 min.
Ingredients: Pumpkin, sweetcorn, flour tortillas, mexican fiesta, olive oil.
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Butternut Squash and Chickpea Tacos from Laura Fuentes.
Cooking Time: 40 min.
Rating: 5.
Ingredients: Butternut squash, red cabbage, sour cream, taco seasoning, corn tortillas.
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Roasted Chickpea Tacos from Kelly Neil.
Cooking Time: 45 min.
Rating: 5.
Ingredients: Coconut, purple cabbage, corn tortillas, avocado, sauce.
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Get ready to eat the rainbow with these colorful veggie-packed tacos! Crispy roasted chickpeas provide a satisfying crunch, while a medley of bell peppers, zucchini, and corn bring the fiesta vibes.
Drizzle with a tangy tahini sauce for a Mediterranean twist. It’s like a farmers market wrapped up in a tortilla!
BBQ Jackfruit Pulled “Pork” Tacos
BBQ Pulled Jackfruit Tacos from Simply Recipes.
Cooking Time: 30 min.
Rating: 4.7.
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Jackfruit Pulled Pork Tacos from Jar Of Lemons.
Cooking Time: 30 min.
Rating: 4.9.
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Pulled jackfruit tacos from Lazy Cat Kitchen.
Cooking Time: 1 h 45 min.
Rating: 5.
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Prepare to be amazed by the magic of jackfruit! When shredded and simmered in BBQ sauce, this tropical fruit transforms into a dead ringer for pulled pork. Pile it high on a soft tortilla and top with crunchy slaw for the ultimate texture contrast.
A dollop of vegan sour cream takes it over the top. You’ll be wondering why you didn’t try this sooner!
Breakfast Tacos with Tofu “Scramble”
Scrambled Tofu Breakfast Tacos from Wandering Chickpea.
Rating: 5.
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The Ultimate Vegan Breakfast Tacos from Feasting At Home.
Rating: 5.
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Tofu Breakfast Tacos from Whole Foods Market. |
Who says tacos are just for dinner? Start your day right with these protein-packed breakfast tacos! Crumbled tofu gets a flavor boost from turmeric and nutritional yeast, creating a scramble that’ll make you forget all about eggs.
Add some crispy potatoes, black beans, and your favorite salsa for a morning fiesta. It’s the perfect fuel for whatever adventures await!
In conclusion, these vegetarian taco recipes prove that plant-based eating is anything but boring. From creative cauliflower to savory jackfruit, there’s a taco here to satisfy every craving.
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