27 Blackstone Grill Recipes That’ll Make Her Heart Melt
My friend Anne couldn’t stop gushing about her new Blackstone grill. She told me how it transformed her backyard into a culinary paradise, inspiring her to create mouthwatering dishes that had her family and friends begging for more.
Her enthusiasm was contagious, and I found myself eager to explore the world of Blackstone grilling.
Start your day with a bang using your Blackstone grill! This breakfast feast is perfect for lazy weekend mornings or when you’re hosting a brunch party. Imagine the sizzle of bacon, the aroma of fresh pancakes, and the sight of perfectly scrambled eggs, all cooked simultaneously on your spacious griddle.
To make this breakfast bonanza, divide your Blackstone grill into sections. Cook crispy bacon on one side, fluffy pancakes in the center, and creamy scrambled eggs on the other.
Don’t forget to toast some English muffins right on the grill for a delightful crunch.
Serve with a side of fresh fruit, and you’ve got a breakfast that’ll make everyone rise and shine with excitement!
2. Zesty Lemon Herb Grilled Chicken
Take your chicken game to the next level with this mouthwatering zesty lemon herb recipe. The Blackstone grill’s even heat distribution ensures that your chicken turns out perfectly juicy and flavorful every time.
Marinate boneless chicken breasts in a mixture of lemon juice, olive oil, minced garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Let it sit for at least 30 minutes to absorb all those delicious flavors. Preheat your Blackstone grill and cook the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
The result? Tender, succulent chicken with a bright, citrusy kick that’ll have everyone asking for seconds!
3. Blackstone Philly Cheesesteak Extravaganza
Bring the taste of Philadelphia right to your backyard with this crowd-pleasing Philly Cheesesteak recipe. The Blackstone grill’s large cooking surface is perfect for preparing this classic sandwich for a crowd.
Thinly slice ribeye steak and season it with salt, pepper, and a touch of garlic powder. Sauté sliced onions and bell peppers on one side of the grill while you cook the meat on the other. Once the steak is nearly done, mix it with the vegetables and top with provolone cheese.
Let it melt into gooey perfection. Pile this delicious mixture onto toasted hoagie rolls, and voila! You’ve got a taste of Philly that’ll transport your taste buds straight to the City of Brotherly Love.
4. Grilled Veggie Medley with Balsamic Glaze
Who says grilling is all about meat? This colorful and healthy grilled veggie medley will add a burst of flavor and nutrition to your meal. It’s a great way to use up those extra veggies in your fridge and impress your health-conscious friends.
Chop up a variety of vegetables like zucchini, bell peppers, eggplant, red onions, and mushrooms. Toss them in olive oil, salt, and pepper. Spread them out on your preheated Blackstone grill and cook until they’re tender and slightly charred.
While they’re grilling, prepare a simple balsamic glaze by reducing balsamic vinegar in a small pan until it’s syrupy. Drizzle the glaze over your grilled veggies just before serving for a sweet and tangy finish that’ll make your taste buds dance!
5. Blackstone Smash Burger Sensation
Get ready to elevate your burger game with these irresistible Blackstone smash burgers. The griddle’s flat surface is perfect for creating that coveted crispy crust while keeping the inside juicy and flavorful.
Form loosely packed balls of ground beef (about 3 oz each) and season them generously with salt and pepper. Place the balls on your hot Blackstone grill and use a spatula or burger press to smash them down into thin patties. Cook for about 2 minutes, then flip and add a slice of American cheese.
Let it melt for another minute, then transfer to a toasted bun with your favorite toppings. The result? A burger with crispy edges, a juicy center, and a flavor that’ll make you wonder why you ever grilled burgers any other way!
6. Sizzling Fajita Fiesta
Turn your backyard into a Mexican cantina with this sizzling fajita recipe that’s sure to spice up your next gathering. The Blackstone grill’s ample space allows you to cook all your fajita components at once, making it a breeze to serve a crowd.
Slice chicken, beef, or shrimp and marinate in a mixture of lime juice, olive oil, cumin, chili powder, and garlic. While your protein marinates, slice bell peppers and onions. Heat your Blackstone grill and cook the meat on one side while sautéing the vegetables on the other. The sound and smell of sizzling fajitas will have everyone’s mouths watering!
Serve with warm tortillas, guacamole, sour cream, and salsa for a customizable feast that’ll transport you south of the border.
7. Sweet and Savory Grilled Peach Salad
Surprise your guests with this unique and refreshing grilled peach salad that perfectly balances sweet and savory flavors. It’s a great way to showcase the Blackstone grill’s versatility and impress with your culinary creativity.
Cooking Time: 20 min.
Rating: 5.
Ingredients: Apple cider vinegar, maple syrup, avocado, lemon, peaches.
Source: Google.com
Halve fresh peaches and brush them with a mixture of honey and balsamic vinegar. Grill them cut-side down until they’re beautifully caramelized and have distinct grill marks. While the peaches are grilling, toast some pecans or walnuts on a corner of the griddle.
Arrange the grilled peaches over a bed of fresh arugula or mixed greens, sprinkle with the toasted nuts and crumbled goat cheese. Drizzle with a simple vinaigrette, and you’ve got a salad that’s as beautiful as it is delicious!
8. Blackstone Breakfast Pizza Surprise
Who says you can’t have pizza for breakfast? This unconventional yet delightful breakfast pizza cooked on your Blackstone grill will revolutionize your morning routine and become a family favorite in no time.
Start by rolling out pizza dough directly on your oiled Blackstone grill. Cook it for a few minutes until it starts to firm up, then flip it. Quickly add your toppings: a layer of cheese, scrambled eggs, crispy bacon bits, and diced tomatoes. Close the grill’s lid (or use a large metal bowl as a makeshift lid) to melt the cheese and finish cooking the crust.
The result is a crispy-bottomed, gooey-topped breakfast pizza that’ll make you leap out of bed in the morning!
9. Grilled Pineapple Teriyaki Chicken Skewers
Transport your taste buds to a tropical paradise with these delectable grilled pineapple teriyaki chicken skewers. They’re the perfect combination of sweet, savory, and tangy flavors that’ll have everyone coming back for more.
Cube chicken breasts and fresh pineapple, then marinate the chicken in a mixture of teriyaki sauce, ginger, and garlic. Thread the chicken and pineapple chunks onto skewers, alternating for a beautiful presentation.
Grill the skewers on your Blackstone, turning occasionally, until the chicken is cooked through and has lovely char marks. The pineapple will caramelize, adding a delightful sweetness to complement the savory teriyaki chicken. Sprinkle with chopped green onions and sesame seeds before serving for an extra pop of flavor and color!
These mouthwatering Blackstone grill recipes are just the beginning of your outdoor cooking adventure. From breakfast to dinner and even dessert, your Blackstone grill opens up a world of culinary possibilities.
