21 Sizzling Blackstone Recipes to Ignite Your Summer Cookouts – Ostrali.com
My friend Maria recently raved about her new Blackstone griddle, gushing over how it transformed her outdoor cooking game. She couldn’t stop talking about the mouthwatering recipes she’d been whipping up, inspiring me to explore the world of Blackstone cooking.
Start your day off right with a hearty breakfast straight from your Blackstone griddle. Crispy hash browns, smoky bacon, and melty cheese come together in a perfect harmony of flavors and textures. The best part? You can easily customize this dish to suit your taste buds.
Begin by shredding potatoes and soaking them in cold water to remove excess starch. Drain and pat dry before spreading them on your preheated Blackstone. Add diced onions, crispy bacon bits, and your favorite seasonings. As the potatoes crisp up, sprinkle generous amounts of shredded cheese on top. The result? A golden-brown masterpiece that’ll have you jumping out of bed in the morning!
Take your lunch game to the next level with these bite-sized flavor bombs. Philly cheesesteak sliders are the perfect way to satisfy your midday cravings and impress your friends at the same time. The Blackstone’s large cooking surface allows you to cook up a big batch in no time.
Thinly slice ribeye steak and sauté it on the griddle with sliced onions and bell peppers. Once the meat is cooked and the veggies are tender, divide the mixture into small portions and top each with provolone cheese. Place slider buns on the griddle to toast, then assemble your mini sandwiches. The gooey cheese, savory meat, and soft buns create an irresistible combination that’ll have everyone asking for your secret recipe.
Who says you need a deep fryer for crispy wings? Your Blackstone griddle is the perfect tool for achieving that coveted crunch without the mess of oil. These garlic Parmesan wings are sure to be a crowd-pleaser at your next gathering.
Pat your chicken wings dry and season them with salt, pepper, and garlic powder. Place them on the preheated Blackstone and cook, flipping occasionally, until they’re golden brown and cooked through. In a separate bowl, mix melted butter, minced garlic, and grated Parmesan cheese. Toss the cooked wings in this heavenly mixture and watch as your guests fight over the last piece!
4. Vegetarian Sensation: Grilled Vegetable and Halloumi Skewers
Vegetarian Sensation: Grilled Vegetable And Halloumi Skewers Recipes
Don’t let the meat-lovers have all the fun! These colorful and flavorful vegetable skewers are a fantastic option for vegetarians or anyone looking to add more veggies to their diet. The addition of halloumi cheese takes this dish to a whole new level of deliciousness.
Cut your favorite vegetables into bite-sized pieces – think bell peppers, zucchini, cherry tomatoes, and red onions. Slice halloumi cheese into thick cubes. Thread everything onto skewers, alternating between veggies and cheese. Brush with olive oil and season with herbs like oregano and thyme. Grill the skewers on your Blackstone until the vegetables are tender and the cheese is golden and slightly melted. Serve with a squeeze of lemon for a burst of freshness.
Bring the taste of the ocean to your backyard with this simple yet elegant shrimp scampi. The Blackstone’s even heat distribution ensures that your shrimp cook perfectly every time, while the large surface area allows you to make enough for a crowd.
Start by melting butter on the griddle and adding minced garlic. Once fragrant, add your shrimp and cook until they turn pink. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. The result is a light, flavorful dish that’s perfect for warm summer evenings. Serve over pasta or with crusty bread to soak up all that delicious garlic butter sauce.
6. Steak Night Stunner: Rosemary Butter Ribeye
Steak Night Stunner: Rosemary Butter Ribeye Recipes
Take your steak game to new heights with this mouthwatering ribeye recipe. The Blackstone’s high heat capability allows you to achieve that perfect crust while keeping the inside juicy and tender. Get ready for a steakhouse-quality meal right in your backyard!
Season your ribeye generously with salt and pepper. Preheat your Blackstone to high heat and add a touch of oil. Sear the steak on both sides until it reaches your desired doneness. While the steak is resting, melt butter on the griddle with fresh rosemary sprigs. Drizzle this aromatic butter over your steak before serving. The combination of the perfectly cooked meat and the fragrant rosemary butter will have your taste buds dancing with joy.
Cooking Time: 1 hr 30 min.
Ingredients: Orange juice, non dairy milk, brandy, cinnamon, instant yeast.
Source: Google.com
End your Blackstone feast on a sweet note with these irresistible griddled donuts. They’re easier to make than you might think and are sure to become a family favorite. Plus, the kids will love helping out with this fun dessert!
Use store-bought biscuit dough as a shortcut. Cut holes in the center of each biscuit to create that classic donut shape. Melt butter on your Blackstone and place the donuts on the griddle. Cook until golden brown on both sides.
In a separate bowl, mix sugar and cinnamon. Once the donuts are cooked, toss them in the cinnamon-sugar mixture while they’re still warm. The result? Crispy on the outside, fluffy on the inside, and utterly delicious donuts that’ll have everyone coming back for more.
These Blackstone recipes are just the tip of the iceberg when it comes to the culinary possibilities of this versatile cooking tool. From breakfast to dessert, the Blackstone griddle opens up a world of outdoor cooking adventures.
