Have you ever dreamed of filling your kitchen with the irresistible aroma of freshly baked bread? There’s something magical about transforming simple ingredients into a warm, crusty loaf that brings comfort and joy to everyone who tastes it.
1. Classic Sourdough Bread
Nothing beats the tangy flavor and chewy texture of a well-made sourdough loaf. This recipe walks you through creating your own sourdough starter and turning it into a beautiful artisan bread. With just flour, water, and salt, you’ll be amazed at the complex flavors that develop over time.
Don’t be intimidated by the process – it’s easier than you think! Once you master this recipe, you’ll find yourself experimenting with different flours and add-ins to create your own signature sourdough.
Classic Sourdough Bread Recipe from Laura Lives the Good Life.
Rating: 5.
Ingredients: 5, 0(1).
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Classic sourdough bread from BBC.
Rating: 3.9.
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My Best Sourdough Recipe from The Perfect Loaf.
Cooking Time: 24 h 55 min.
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2. No-Knead Crusty Dutch Oven Bread
This miracle bread requires almost no effort but yields professional bakery results. Simply mix the ingredients, let the dough rest overnight, and bake it in a preheated Dutch oven. The steam created inside the pot gives the bread a crispy, golden crust and a soft, airy interior.
It’s perfect for busy days when you want homemade bread without the fuss. Try adding herbs, cheese, or olives to customize your loaf.
Dutch Oven Bread Recipe from Belle of the Kitchen.
Rating: 5.
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Dutch Oven No Knead Crusty Bread from Bowl of Delicious.
Rating: 4.9.
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No-Knead Crusty White Bread from King Arthur Baking.
Rating: 4.7.
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3. Fluffy Dinner Rolls
These pillowy-soft rolls are a must-have for any family gathering or holiday meal. The dough is enriched with milk and butter, resulting in a tender crumb that melts in your mouth. Shape them into perfect rounds or experiment with knots and twists for a fancier presentation.
Brush the tops with melted butter and sprinkle with sea salt for an extra touch of indulgence. These rolls are so good, you might need to double the recipe!
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The BEST Dinner Rolls from Mom On Timeout.
Cooking Time: 22 min.
Rating: 5.
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Perfect Soft and Fluffy Dinner Rolls from Mel’s Kitchen Cafe.
Cooking Time: 2 h 45 min.
Rating: 5.
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Soft Dinner Rolls Recipe from Sally’s Baking Addiction.
Cooking Time: 3 h 45 min.
Rating: 4.9.
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4. Whole Wheat Sandwich Bread
Swap out store-bought sandwich bread for this healthier homemade version. Packed with whole grains and a touch of honey for sweetness, this loaf is perfect for everything from PB&Js to avocado toast. The recipe is forgiving and easy to adapt – try adding seeds or oats for extra texture and nutrition.
Once you taste the difference, you’ll never go back to the pre-sliced stuff again. Plus, your house will smell amazing all day!
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Whole Wheat Bread from Sally’s Baking Addiction.
Cooking Time: 5 h 10 min.
Rating: 4.9.
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Whole Wheat Sandwich Bread Recipe by Tasty from Tasty.
Cooking Time: 3 h 5 min.
Rating: 4.8.
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Soft 100% Whole Wheat Sandwich Bread from An Oregon Cottage.
Rating: 4.8.
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5. Cinnamon Swirl Bread
Transform your breakfast routine with this heavenly cinnamon swirl bread. The soft, tender dough is rolled up with a generous filling of cinnamon sugar, creating beautiful spirals in every slice. It’s delicious on its own, but even better toasted and slathered with butter.
For an extra special treat, try making French toast with this bread – it’s absolutely divine! Your family will be begging you to make this every weekend.
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Homemade Cinnamon Swirl Bread from Sally’s Baking Addiction.
Cooking Time: 4 h 45 min.
Rating: 4.9.
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Cinnamon Swirl Bread from Handle the Heat.
Cooking Time: 4 h 25 min.
Rating: 4.9.
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Cinnamon Swirl Bread from Allrecipes.
Cooking Time: 1 h 5 min.
Rating: 4.6.
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6. Focaccia Garden
Get creative with this fun and colorful focaccia recipe. The olive oil-rich dough is the perfect canvas for your edible art. Use herbs, vegetables, and edible flowers to create stunning designs on top of the bread. From simple patterns to intricate landscapes, the possibilities are endless.
Not only is it beautiful to look at, but the toppings also infuse the bread with delicious flavors. It’s a showstopper at any potluck or dinner party.
Garden Focaccia from Food Network.
Rating: 4.9.
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Garden focaccia from BBC.
Rating: 4.7.
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Garden Focaccia Recipe from TODAY.com.
Cooking Time: 50 min.
Rating: 4.6.
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7. Garlic Cheese Pull-Apart Bread
This addictive bread is perfect for sharing – if you can resist eating it all yourself! Balls of dough are coated in garlic butter and cheese, then nestled together in a bundt pan. As it bakes, the cheese gets crispy on the outside while staying gooey on the inside.
Serve it warm and watch as everyone eagerly pulls off pieces of cheesy, garlicky goodness. It’s the ultimate comfort food for movie nights or game days.
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Cheesy Garlic Pull-Apart Bread from I Am Homesteader.
Cooking Time: 1 h 10 min.
Rating: 5.
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Cheese and Garlic Crack Bread (Pull Apart Bread) from RecipeTin Eats.
Cooking Time: 30 min.
Rating: 4.9.
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Rosemary Garlic Pull Apart Bread from Sally’s Baking Addiction.
Rating: 4.9.
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8. Pretzel Rolls
Bring the taste of the ballpark home with these chewy, salty pretzel rolls. The dough is briefly boiled in a baking soda solution before baking, giving it that distinctive pretzel flavor and shiny brown crust. They’re perfect for sandwiches or as a side to your favorite soup.
Don’t forget to sprinkle them with coarse salt before baking for that authentic pretzel experience. Once you try these, you’ll want to pretzel-ify everything!
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Easy Pretzel Rolls from Sally’s Baking Addiction.
Rating: 4.9.
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No-Knead Soft Pretzel Rolls from Alexandra’s Kitchen.
Cooking Time: 18 h 25 min.
Rating: 4.8.
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Pretzel Buns from King Arthur Baking.
Cooking Time: 1 h 57 min.
Rating: 4.6.
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9. Banana Bread
This classic quick bread is the perfect way to use up overripe bananas. Moist, tender, and full of banana flavor, it’s a comforting treat any time of day. The recipe is endlessly customizable – add nuts, chocolate chips, or even a swirl of peanut butter to make it your own.
Pro tip: Make a double batch and freeze one loaf for later. Future you will thank you when you’re craving a slice with your afternoon coffee.
Banana bread from BBC Good Food.
Cooking Time: 1 h 5 min.
Rating: 5.
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Moist Banana Bread Recipe from Natasha’s Kitchen.
Cooking Time: 1 h 10 min.
Rating: 5.
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Banana Bread from Simply Recipes.
Cooking Time: 1 h 10 min.
Rating: 4.8.
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10. Rosemary Olive Oil Bread
Transport yourself to the Italian countryside with this fragrant bread. Fresh rosemary and good-quality olive oil give it a rich, herbaceous flavor that pairs perfectly with soups and stews. The crispy crust and tender crumb make it ideal for mopping up sauces or enjoying on its own.
Try serving it alongside a cheese board for your next gathering – it’s sure to impress your guests!
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Olive Oil and Rosemary Artisan Bread Recipe from The Wilderness Wife.
Rating: 5.
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Rosemary Olive Oil Bread from Well Plated by Erin.
Rating: 5.
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Rosemary Olive Oil Bread from King Arthur Baking.
Rating: 4.6.
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11. Pumpkin Spice Bread
Embrace the cozy flavors of fall with this warmly spiced pumpkin bread. Packed with cinnamon, nutmeg, and ginger, it’s like a hug in bread form. The pumpkin puree keeps the bread incredibly moist and adds a beautiful orange hue.
Enjoy a slice for breakfast, as an afternoon snack, or even as a light dessert. It’s especially delicious when toasted and spread with cream cheese.
Pumpkin Bread from Once Upon a Chef.
Rating: 4.5.
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Pumpkin Spice Bread from Taste of Home.
Rating: 4.9.
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Pumpkin Spice Bread from Food.com.
Rating: 5.
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12. Brioche
Indulge in the buttery richness of homemade brioche. This French bread is enriched with eggs and butter, resulting in a tender, golden crumb that’s almost cake-like. It’s perfect for French toast, bread pudding, or simply enjoyed with a smear of jam.
While it takes a bit of time to make, the results are well worth the effort. Your kitchen will smell like a Parisian bakery!
brioche de boulanger from Empreinte Sucrée.
Rating: 4.4.
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Brioche maison facile from Marmiton.
Rating: 4.5.
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Brioche tressée : la meilleure recette from Cuisine Journal des Femmes.
Rating: 4.7.
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13. English Muffins
Skip the store-bought version and make your own English muffins at home. These are cooked on a griddle, creating those signature nooks and crannies that are perfect for catching melted butter and jam. They’re surprisingly easy to make and taste so much better than anything from a package.
Try them as the base for eggs Benedict or use them to make mini pizzas for a fun weeknight dinner.
English muffins from L’atelier des Chefs.
Rating: 3.7.
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English muffins from Healthy Food Creation.
Rating: 5.
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English Muffins from French Smoker. |
14. Ciabatta
Master the art of Italian bread-making with this rustic ciabatta recipe. Known for its airy interior and crisp crust, ciabatta is the ideal bread for sandwiches or as an accompaniment to your favorite pasta dishes. The wet dough can be tricky to handle at first, but you’ll soon get the hang of it.
Once you taste the results, you’ll understand why this bread is so beloved in Italy and beyond.
How To Make Fresh Homemade Ciabatta Bread from Alexandra’s Kitchen.
Rating: 5.
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Ciabatta from BBC Good Food.
Rating: 5.
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Ciabatta Bread from Brown Eyed Baker.
Rating: 4.9.
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15. Challah
Braid your way to bread perfection with this traditional Jewish bread. The dough is enriched with eggs, giving it a golden color and rich flavor. The braiding process might seem intimidating, but with a little practice, you’ll be creating beautiful loaves in no time.
Challah is delicious on its own, but it also makes incredible French toast. Try using leftovers (if there are any) in a bread pudding for a decadent dessert.
Pain challah from Ricardo Cuisine.
Rating: 5.
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Challah from Migusto – Migros.
Rating: 4.5.
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Challah (hallah), une délicieuse brioche from Papilles et Pupilles.
Rating: 5.
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16. Naan
Bring the flavors of India to your kitchen with homemade naan bread. This soft, pillowy flatbread is traditionally cooked in a tandoor oven, but you can achieve great results on a hot skillet or grill. Brush it with garlic butter for an extra flavor boost.
Serve it alongside your favorite curry or use it as a wrap for sandwiches. Once you see how easy it is to make, you’ll never buy pre-made naan again!
Cheese Naan from Marmiton.
Rating: 4.4.
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Naans au fromage et beurre persillé from Krampouz PRO. |
Naans au fromage: recette de pain indien from Hervé Cuisine.
Rating: 5.
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17. Zucchini Bread
Put your garden’s bounty to good use with this moist and flavorful zucchini bread. Don’t worry – it doesn’t taste like vegetables! The grated zucchini adds moisture and a subtle sweetness to the bread, while warm spices like cinnamon and nutmeg give it a comforting flavor.
It’s a great way to sneak some extra veggies into your diet, and kids love it too. Try adding chocolate chips or nuts for extra texture and flavor.
Zucchini Bread from Sally’s Baking Addiction.
Rating: 4.8.
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Mom’s Zucchini Bread from Allrecipes.
Rating: 4.8.
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The Best Zucchini Bread from Spend With Pennies.
Rating: 4.9.
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18. Bagels
Enjoy New York-style bagels without leaving your kitchen. While they require a bit more effort than some other breads, the chewy texture and distinctive flavor are well worth it. The secret is boiling the bagels briefly before baking, which gives them their signature crust.
Customize your bagels with toppings like sesame seeds, poppy seeds, or everything bagel seasoning. Serve them fresh with cream cheese and lox for a classic breakfast treat.
Homemade Bagels Recipe from Sally’s Baking Addiction.
Rating: 4.9.
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New York-Style Bagel Recipe from Sophisticated Gourmet.
Rating: 4.8.
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Homemade bagels from BBC Good Food.
Cooking Time: 1 h 5 min.
Rating: 5.
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19. Irish Soda Bread
No yeast? No problem! This traditional Irish bread uses baking soda as its leavening agent, making it quick and easy to prepare. With its crusty exterior and dense, slightly sweet interior, it’s perfect alongside a bowl of hearty stew or slathered with butter and jam.
Add raisins or caraway seeds for a more traditional flavor, or keep it simple with just the basics. Either way, it’s sure to become a St. Patrick’s Day tradition in your home.
Grandma’s Irish Soda Bread from Sally’s Baking Addiction.
Cooking Time: 55 min.
Rating: 4.8.
Ingredients: Buttermilk, egg, baking soda, raisins, all purpose flour.
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Irish Soda Bread from Food & Wine.
Cooking Time: 1 hr.
Rating: 3.8.
Ingredients: Butter, baking soda, sea salt, all purpose flour.
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Amazingly Easy Irish Soda Bread from Allrecipes.
Cooking Time: 1 hr.
Rating: 4.6.
Ingredients: Buttermilk, egg, baking soda, baking powder, all purpose flour.
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20. Monkey Bread
Get the whole family involved in making this fun, pull-apart bread. Small balls of dough are coated in cinnamon sugar and baked in a bundt pan, creating a gooey, caramelized treat that’s perfect for sharing. It’s often served as a breakfast or brunch dish, but it’s delicious any time of day.
Try adding chopped nuts or a cream cheese glaze for extra indulgence. Just be warned – it’s seriously addictive!
Monkey Bread (brioché au caramel) from Ricardo Cuisine.
Rating: 5.
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Monkey bread from CuisineAZ.
Rating: 5.
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Monkey bread from 750g.
Rating: 4.2.
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21. Rye Bread
Dive into the world of hearty, flavorful breads with this classic rye recipe. The combination of rye and wheat flours creates a dense, chewy loaf with a distinctive taste. Caraway seeds add a traditional flavor, but feel free to experiment with other seeds or spices.
Rye bread is the perfect base for a Reuben sandwich or served alongside your favorite soup. It also makes excellent toast, especially when topped with avocado or smoked salmon.
Scandinavian Rye Bread from Cookidoo.
Rating: 3.5.
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Homemade Rye Bread from Simply Recipes.
Cooking Time: 1 h 10 min.
Rating: 4.7.
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Homemade rye bread from BBC Good Food.
Cooking Time: 50 min.
Rating: 4.
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22. Pita Bread
Unlock the secret to perfectly puffed pita bread at home. These soft, pillowy flatbreads are surprisingly easy to make and taste far superior to store-bought versions. The key is baking them at a high temperature, which causes them to puff up and create that signature pocket.
Fill them with falafel and veggies for a delicious lunch, or cut them into wedges and serve with hummus for a tasty snack. You’ll never go back to store-bought pita again!
Pita greca ricetta originale come mangiata in Grecia from GialloZafferano Blog.
Cooking Time: 27 min.
Rating: 4.5.
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Pita from Fatto in casa da Benedetta.
Cooking Time: 45 min.
Rating: 3.8.
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Homemade Pita Bread Recipe from The Mediterranean Dish.
Cooking Time: 1 h 48 min.
Rating: 4.8.
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23. Cornbread
Bring a taste of the South to your table with this classic cornbread recipe. The combination of cornmeal and flour creates a tender crumb with a slightly gritty texture that’s oh-so-satisfying. It’s the perfect accompaniment to chili, barbecue, or any hearty meal.
Experiment with add-ins like jalapeños, cheese, or corn kernels to create your own signature version. Don’t forget to bake it in a cast-iron skillet for that crispy, golden crust!
Cornbread: il pane di mais del Ringraziamento from GialloZafferano Blog.
Cooking Time: 45 min.
Rating: 4.9.
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Cornbread: la ricetta americana con farina di mais tipica del Ringraziamento from Cookist.
Cooking Time: 35 min.
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Cornbread Pane di Mais, la Ricetta Originale from Il Club delle Ricette.
Cooking Time: 35 min.
Rating: 5.
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24. Multigrain Bread
Pack your bread with nutritious goodness by trying this multigrain loaf. A blend of whole wheat flour, oats, and various seeds creates a hearty, flavorful bread that’s as healthy as it is delicious. It’s perfect for sandwiches or toasted and topped with your favorite spreads.
Feel free to mix up the grains and seeds based on what you have on hand. This bread is not only tasty but also a great way to increase your fiber intake.
Soft Multigrain Bread from Sally’s Baking Addiction.
Rating: 4.9.
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How to Make Multigrain Bread from Martha Stewart.
Rating: 3.9.
Ingredients: 3, 9(98).
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Simple Multigrain Bread (for beginners) from Alphafoodie.
Rating: 5.
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25. Cinnamon Raisin Bread
End your bread-making journey on a sweet note with this classic cinnamon raisin bread. The soft, tender dough is studded with plump raisins and swirled with a generous helping of cinnamon sugar. It’s heavenly when toasted and spread with butter or cream cheese.
Try using different dried fruits like cranberries or chopped apricots for a twist on the classic. This bread also makes excellent French toast – perfect for a special weekend breakfast!
World’s Best Cinnamon Raisin Bread (Not Bread Machine) from Food.com.
Cooking Time: 3 h 45 min.
Rating: 5.
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Cinnamon Raisin Bread from Allrecipes.
Cooking Time: 3 h 20 min.
Rating: 4.6.
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Cinnamon Raisin Bread from King Arthur Baking.
Cooking Time: 3 h 55 min.
Rating: 4.2.
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There you have it – 25 delicious bread recipes to spark your baking creativity! From crusty artisan loaves to soft, pillowy rolls, there’s something here for every taste and occasion.
Bread-making is as much an art as it is a science, so don’t be afraid to experiment and make each recipe your own. The more you bake, the more confident you’ll become.
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