The ultimate smash burger on a Blackstone griddle is a must-try. These burgers cook with a crisp outside and a juicy inside. With Blackstone’s high heat, you get the perfect sear. This locks in the flavors and juices, making each bite amazing.
Have you ever wanted to cook the best burger ever? Our smash burger recipe will make your mouth water. They’re great for a backyard gathering or for a quick dinner. People will love them so much, they’ll want more.
For the ideal smash burger, get these items ready:
Ground beef – Higher quality beef is best for taste and juiciness.
Salt and pepper – Season your burgers well with these.
Buns – Choose brioche or potato buns for a nice counter to the burger.
Cheese – Use your favorite cheese that melts well.
Condiments and toppings – Classic toppings and sauces like lettuce, tomato, and mustard.
Let’s start cooking! Here’s how to make your perfect Blackstone smash burger:
Divide the beef into balls and flatten them into thin patties.
Heat your Blackstone griddle on high.
Put the patties on, smashing them with a spatula.
Season the patties with salt and pepper.
Cook them for a few minutes on each side until brown.
Put cheese on top to melt.
Lightly toast the buns on the griddle.
Build your burger with the patty, toppings, and sauce.
Eat and enjoy your amazing smash burger!
Blackstone Meals: Breakfast for Dinner: Blackstone Style
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Breakfast is now up for grabs anytime, thanks to Blackstone griddles. They let you cook breakfast meals at dinner, making dinner exciting. Ditch the usual foods and dive into a feast of morning delights with these special recipes inspired by Blackstone.
Check out these top Blackstone breakfast recipes that are great for evening meals:
French Toast: Change up your evening meal with French toast made on the Blackstone griddle. Soak bread slices in a mix of eggs, milk, and cinnamon. Then, fry them on the griddle till they’re crispy. Top with maple syrup and fruits for a unique treat.
Pancakes: Make a batch of light, airy pancakes for dinner fun. The griddle cooks them evenly, giving you those perfect gold edges. Top with your best-loved choices like butter, syrup, or sugar for something sweet in the evening.
Omelets: Set up an omelet bar for dinner with the Blackstone griddle. Mix eggs with your fav add-ins like cheese, veggies, and meats. Pour, cook, fold, and enjoy with some bacon or sausage on the side.
Breakfast Sandwiches: Turn dinner into a celebration with a big breakfast sandwich. Use the griddle for fried eggs, crispy bacon, or sausage. Put them together on a toasted English muffin or bagel for a great meal.
Blackstone Meals: Fajita Fiesta Night
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Spice up your dinner with a fajita fiesta night on your Blackstone griddle. Fajitas, a Mexican favorite, are perfect for both guests and family meals. We’ll share an easy recipe that will take you straight to the streets of Mexico.
For a great fajita fiesta, gather these items:
Marinated meats like chicken, steak, or shrimp for a tasty punch.
Colorful sautéed veggies like bell peppers, onions, and mushrooms.
Soft tortillas or chips as the base of your fajitas.
Toppings like guacamole, pico de gallo, sour cream, and cheese for more flavor.
First, heat up your Blackstone griddle to medium-high. Cook the marinated meat until it’s just right, juicy and tender. Then, add the sautéed veggies and cook them until they’re a bit soft and sweet.
As your main ingredients cook, warm up the tortillas or chips on the griddle. This makes them taste even better. Now, it’s time to put your fajitas together. Add veggies, meat, and your favorite toppings to a tortilla. Roll it up, and your delicious fajita is done.
Blackstone Meals: Shrimp Scampi with a Twist
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Shrimp scampi fans, brace yourself for a new twist. Your Blackstone griddle can make tender shrimp in a rich garlic butter sauce. Your taste buds will thank you for this flavorful delight.
The secret is the griddle’s hot surface. It enhances the shrimp’s flavors perfectly. With high heat, your shrimp cooks fast and just right. Plus, the large griddle lets you cook a lot at once.
Start by heating your Blackstone griddle and melting butter on it. Then, sauté garlic till it smells great. Add the shrimp, cooking them until they’re pink and firm.
Here are some tips to make your Blackstone shrimp scampi even more delicious:
Get fresh, quality shrimp for top taste. They should be firm with a hint of the sea.
Season the shrimp with salt, pepper, and red pepper flakes for a spicy kick.
Boost the garlic butter sauce with white wine or lemon juice for a zesty flavor.
Enjoy the scampi over pasta or with bread to enjoy every drop of the amazing sauce.
Blackstone Meals: Philly Cheesesteak Showdown
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Get ready for a challenge on your Blackstone griddle. We’re diving into making a top-tier Philly cheesesteak. From the thinly sliced steak to the melted cheese, every bite is packed with flavor. You can try the classic recipe or mix it up with unique toppings. These Blackstone Philly cheesesteaks are a real game-changer.
Thinly Sliced Steak: A real Philly cheesesteak uses thinly sliced beef. Choose ribeye or top round at your butcher for the best taste and texture.
Melted Cheese: The heart of any cheesesteak is its melted cheese. Traditionally, it’s topped with Provolone. But American cheese or Cheez Whiz works too for something different.
Caramelized Onions: Caramelized onions bring a sweet and savory twist. Cook them on low heat until they’re soft, golden, and spreadable.
Choice of Toppings: The common cheesesteak has steak, cheese, and onions. Yet, you can add more like sautéed peppers, mushrooms, or jalapenos.
Fresh Rolls: A chewy roll is essential for a Philly cheesesteak. Try finding authentic Amoroso or Dutch crunch rolls for a real treat.
Blackstone Meals: Weeknight Chicken Teriyaki
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Looking for a tasty and fast dinner option? Try Blackstone chicken teriyaki. The griddle’s high heat chars and caramelizes the chicken perfectly. This enhances the flavors, taking them way up.
To whip up some delicious chicken teriyaki quickly on your Blackstone griddle, follow these steps:
Prep the chicken: Begin by marinating boneless, skinless chicken thighs in a mix of soy sauce, mirin, ginger, garlic, and a tad of brown sugar. Let them soak up the flavors for at least 30 minutes.
Heat up the griddle: Next, preheat your Blackstone griddle on medium-high heat. It’s important the griddle is hot before you start. This ensures a great sear.
Cook the chicken: Now, place the marinated chicken thighs on the griddle, with some space between each. Grill them for 4-5 minutes on each side. You want them to be fully done and slightly charred.
Brush with sauce: While grilling, coat the chicken with plenty of teriyaki sauce for more flavor and a gorgeous glaze. Keep brushing the sauce on as it cooks.
Rest and slice: After they’re cooked, take the chicken off to rest for a few minutes. This step makes the chicken juicier. Slice them into strips.
Serve and enjoy: Plate the chicken teriyaki on top of steamed rice. Top with green onions and sesame seeds. Add a side of stir-fried veggies for a truly satisfying meal.
Blackstone Meals: Quesadilla Craze
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Elevate your quesadilla love with the Blackstone quesadilla craze. We offer various easy-to-make quesadilla recipes. They are full of flavor. These cheesy snacks are great for quick meals or as a popular snack.
Classic Cheese Quesadillas: Begin with a tortilla and your preferred melting cheese, like cheddar or Monterey Jack. Grill it on your Blackstone griddle. It’s ready when the cheese is melted and the tortilla is crisp. Enjoy with salsa, guacamole, or sour cream on the side.
BBQ Chicken and Bacon Quesadillas: This combo is gourmet. It includes shredded chicken mixed with barbecue sauce, crispy bacon, and cheese. Grill it on your Blackstone. Taste the tangy and smoky flavors with every bite.
Spinach and Feta Quesadillas: Opt for a healthier choice with these vegetarian quesadillas. Sauté spinach and garlic until wilted. Then, add crumbled feta cheese. Cook it on the griddle. These quesadillas are rich in flavor. They create a tasty and satisfying meal.
Blackstone Meals: Hibachi Night at Home
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Turn your kitchen into a hibachi night with Blackstone recipes. Using the Blackstone griddle, you’ll whip up a tasty Japanese meal. Everything from seasoned meats to veggies and rice will be spot on.
Start with these must-haves for a hibachi night at home:
Grilled Meats: Cook up juicy meats like chicken, steak, or seafood on the Blackstone. Spice them up with soy sauce, garlic, ginger, and sesame oil.
Sautéed Veggies: Add vibrant veggies like onions, mushrooms, zucchini, and carrots. Cook them to a delicious crisp on the griddle.
Fried Rice: Don’t forget the fried rice. Mix rice with eggs, soy sauce, and veggies for an amazing side dish.
Interactive Cooking: In hibachi restaurants, the chefs put on a show. Get the same fun at home by cooking with your family or friends. Everyone can help with food, veggies, and more.
Blackstone Meals: Grilled Pizza Party
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Ready to boost your grilling game? Change your Blackstone griddle into a pizza station. Serve up tasty grilled pizza recipes to wow your friends. You can make a classic Margherita or mix it up with choices like barbecue chicken and pineapple or pesto with fresh mozzarella. The griddle’s heat bakes a crust that’s crispy outside and chewy inside, just like a pizzeria’s.
Here’s a few ideas to kick off your grilled pizza adventure:
Classic Margherita: Put fresh basil leaves, sliced tomatoes, and mozzarella on your pizza base. A little olive oil, salt, and pepper make a tasty Margherita pizza.
Barbecue Chicken and Pineapple: Start with barbecue sauce on the dough. Then, top it with cooked chicken, pineapple, red onion, and mozzarella. Grill until the cheese melts and the crust turns golden. Enjoy a treat that’s sweet and tangy.
Pesto and Fresh Mozzarella: Cover the dough with pesto, mozzarella slices, cherry tomatoes, and basil. Grill until the cheese gets bubbly and the crust is charred. This pizza is lively and full of herbs.
Blackstone Meals: Loaded Nachos Supreme
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Get ready to take your nachos game to the next level with these mouthwatering loaded nachos supreme. They’re made on your Blackstone griddle. Whether you’re hosting a game night or having a family gathering, these nachos are perfect. Packed with yummy toppings and flavors, they’re the ultimate party food.
Let’s make the ultimate nacho platter on your Blackstone griddle. It all starts with a base of crispy tortilla chips. Then, layer on these great toppings for unforgettable loaded nachos supreme:
Melted Cheese: Start with a lot of melted cheese. Choose classic cheddar, a cheese blend, or a spicy queso.
Seasoned Ground Beef: Next, add flavorful seasoned ground beef over the cheese. Cook it with your favorite spices on the Blackstone griddle.
Fresh Salsa: Then, top it off with fresh salsa for a burst of freshness. Make your own or use your favorite store-bought kind.
Guacamole: Add a dollop of creamy guacamole. Mix ripe avocados with lime juice, onions, tomatoes, cilantro, and spices.
Sour Cream: Drizzle cool and tangy sour cream. It balances the meal’s bold flavors.
Jalapeños: For a spicy kick, add sliced jalapeños. They add heat and flavor.
Put your nachos on a platter, and they’ll disappear before you know it. The mix of melted cheese, beef, salsa, guacamole, sour cream, and jalapeños bursts with flavor. Serve it as a main dish or a shareable starter, and prepare for the compliments.
Blackstone Meals: Steak and Veggie Skewers
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Upgrade your grill game with Blackstone steak and veggie skewers. These skewers are ideal for both meat fans and veggie lovers. Mixing tasty, moist steak with well-grilled vegetables brings a dish that will make your mouth water.
You’ve got a range of steaks to pick for your skewers. Choose from well-marbled sirloin, juicy ribeye, or the super soft tenderloin. The Blackstone griddle’s heat will shine, giving your steak a perfect sear and char. This step adds an amazing flavor to every bite.
First, cut your steak into the same size cubes. This makes sure everything cooks evenly, making a top-notch skewer.
Then, cut your preferred veggies into pieces. Choices include bell peppers, onions, zucchini, tomatoes, or mushrooms. Make sure they’re the same size, so they cook well. Thread these with the steak cubes on your skewers.
Season your skewers. Use salt, pepper, and any spices or marinades you like. This adds an extra kick to the flavors.
Now, heat your Blackstone griddle to medium-high. Oil it slightly to stop sticking.
Put your skewers on the griddle. Cook a few minutes on each side. Your steak should be done just right, and the veggies will have a great char.
After they’re cooked, take the skewers off and let them sit a bit. This makes the flavors blend even better.
Finally, serve your steak and veggie skewers hot. Savor the juicy steak and the taste of the grilled vegetables.
Blackstone Meals: The Perfect Pancake Breakfast
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Start your morning with a yummy pancake breakfast on your Blackstone. We’ll give you tips for making pancakes fluffy and tasty. You can pick classics like buttermilk or go wild with blueberry or chocolate chip. These pancakes will make your breakfast amazing. Top them with syrup, berries, or cream for a special meal.
Here’s how to make sure your pancakes are always great:
Be sure to measure your ingredients right to keep the mix balanced.
Use a whisk to lightly mix the wet and dry stuff. Don’t overdo it.
Get your Blackstone nice and hot at medium-high.
Grease the griddle a bit so the pancakes don’t stick.
Use a ladle to pour the same-sized pancakes. This makes them cook evenly.
Cook until you see bubbles, then flip. About a minute after that, they should be golden brown.
Keep the first pancakes warm in the oven while you finish cooking.
Now that you’re a pancake pro, let’s mix things up with new flavors and toppings. Try these ideas to make your breakfast even more fun:
Blueberry Bliss: Mix in some blueberries for a sweet surprise.
Decadent Chocolate Chip: Put in chocolate chips for breakfast that feels like dessert.
Cinnamon Spice: Add cinnamon for a cozy pancake that tastes great with syrup.
Banana Nut: Add mashed bananas and nuts for a healthy and tasty change.
Berry Bonanza: Layer your pancakes with fresh berries for a colorful and sweet bite.
Blackstone Meals: French Toast Frenzy
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Jump into a French toast bonanza with Blackstone griddle recipes. Learn to craft crunch-on-the-outside, soft-inside French toast. Choose from traditional flavors like cinnamon and vanilla. Or brave new tastes with Nutella and strawberries, or caramelized banana and pecan. These French toasts turn breakfast into a delight that wins over any crowd.
Classic Cinnamon and Vanilla French Toast: Wake up to a classic with this French toast gem. Soak bread slices in egg, milk, cinnamon, and vanilla. Then, sizzle them on the Blackstone griddle until they’re crisp and golden. Add butter and maple syrup to complete this breakfast feast.
Nutella and Strawberries French Toast: Amp up your toast by slathering Nutella between slices before soaking. The griddle turns it into a warm, gooey delight that balances crispy with creamy. Add strawberries on top for a burst of fresh sweetness.
Caramelized Banana and Pecan French Toast: Mix it up with caramelized banana and pecans atop your toast. Sizzle banana slices with butter and sugar on the griddle until they’re golden perfection. Layer them on your toast and sprinkle with toasted pecans for a textural treat.
Blackstone Meals: Sausage and Pepper Heroes
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Imagine being in Italy by making these sausage and pepper heroes on your Blackstone griddle. This sandwich is full of flavor, with juicy sausages, peppers, onions, and gooey cheese. You can use sweet or spicy sausage to match your taste. These Blackstone heroes make a delicious and fulfilling meal, perfectly paired with fries or a salad.
Let’s cook up these tasty heroes on your Blackstone griddle:
Start by heating your Blackstone griddle to medium-high.
Cook the sausages until they’re golden brown and fully done.
On another spot, sauté the peppers and onions until they’re soft and a bit brown.
Toast the hero rolls lightly on the griddle for a better crunch.
Use mayonnaise or spicy mustard on the bottom of your rolls.
Put a sausage on each roll and load them up with the peppers and onions.
Top with cheese slices.
Put the sandwiches back on the griddle to melt the cheese.
Take them off the griddle and enjoy while they’re hot.
Blackstone Meals: Dessert on the Griddle: S’mores Galore
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End your meal with a sweet treat on the Blackstone griddle. Enjoy the classic s’mores with a new twist. Learn how to make s’mores galore on your griddle. It gives this favorite treat an extra layer of taste and luxury.
This dessert can be turned into a fun experiment with the Blackstone griddle. You can try exciting combinations like peanut butter cup s’mores. Imagine the smooth peanut butter with the soft marshmallow and chocolate. Nutella s’mores are a great choice too. They add a tasty hazelnut-chocolate cream. For something that feels like a crisp fall day, go with caramel apple s’mores.
These variations make s’mores even more enjoyable. Thanks to the heat of the griddle, your marshmallows and chocolate will melt perfectly. This creates a gooey, satisfying dessert that’s hard to say no to.
They’re great for camping or when you just want something sweet and different. These Blackstone s’mores will surely delight you and leave you wanting more.
Peanut butter cup s’mores: Build s’mores with graham crackers, chocolate, and marshmallows. Add a spoonful of peanut butter for a sweet and savory mix.
Nutella s’mores: Smear Nutella on a graham cracker before sandwiching your s’mores together. It turns a regular dessert into an indulgent delight.
Caramel apple s’mores: Cut apple slices and cover them in caramel. Then, add them on top of a graham cracker, with a marshmallow and chocolate. This adds a nice bite and sweet twist to s’mores.
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Blackstone griddles are a great tool for cooking many kinds of food. They have a big, even cooking space, making meals turn out amazing. In this piece, we’ve shared 15 easy Blackstone meals for any time. You can cook everything from burgers and breakfast foods to fajitas, seafood, and desserts. There’s a dish here for every taste.
