21 Flat Top Grill Recipes to Ignite Your Inner Chef
My friend Gemma recently discovered the joy of cooking on a flat top grill, and she’s been raving about it ever since.
She told me how it’s transformed her backyard gatherings into culinary adventures, with everyone gathered around the sizzling surface, eagerly anticipating the next delicious creation.
Cooking Time: 20 min.
Rating: 5.
Ingredients: Sweet potato, sausage, red onion, avocado oil, egg.
Source: Google.com
Start your day off right with a hearty breakfast hash cooked to perfection on your flat top grill. This versatile dish allows you to use up any leftover veggies and meats you have in your fridge. Begin by dicing potatoes, onions, and bell peppers, then toss them onto the hot surface with a drizzle of oil.
As the vegetables begin to crisp up, add in some diced ham or crumbled sausage for extra flavor. Create little wells in the hash and crack eggs directly onto the grill, letting them cook to your desired doneness. Sprinkle with cheese and fresh herbs for a finishing touch that’ll have everyone asking for seconds.
Cooking Time: 40 min.
Rating: 5.
Ingredients: Deli roast beef, dinner rolls, green bell pepper, butter, beef stock.
Source: Google.com
Bring the taste of Philadelphia to your backyard with these irresistible Philly cheesesteak sliders. Thinly slice ribeye steak and season it with salt, pepper, and a touch of garlic powder. Sauté sliced onions and bell peppers on one side of the grill while you cook the meat on the other.
Once the steak is nicely browned, mix it with the vegetables and top with provolone cheese. Let it melt into gooey perfection while you toast some slider buns on another section of the grill. Assemble your sliders and watch them disappear in minutes!
For a vegetarian-friendly option that’s bursting with flavor, try these grilled veggie quesadillas. Slice zucchini, yellow squash, and portobello mushrooms, then toss them with olive oil and your favorite Mexican spice blend. Grill the veggies until they’re tender and slightly charred.
Lay out large flour tortillas on the flat top and sprinkle with a mix of cheddar and Monterey Jack cheeses. Add the grilled veggies and fold the tortillas in half. Cook until the cheese is melted and the tortillas are crispy and golden brown. Serve with fresh salsa and guacamole for a satisfying meal that even meat-lovers will enjoy.
Take your taste buds on a trip to Asia with this delicious teriyaki chicken stir-fry. Cut boneless chicken thighs into bite-sized pieces and marinate them in store-bought or homemade teriyaki sauce. While the chicken marinates, chop up an assortment of colorful vegetables like broccoli, carrots, and snap peas.
Fire up your flat top grill and cook the chicken until it’s golden brown and cooked through. Push it to one side and add your veggies to the other, stirring frequently to ensure even cooking. Once everything is done, mix it all together with a splash more teriyaki sauce for a quick and easy meal that’s packed with flavor.
Cooking Time: 30 min.
Rating: 5.
Ingredients: Ground beef, dill pickle, american cheese, whole grain mustard, iceberg lettuce.
Source: Google.com
Elevate your burger game with these irresistible smashed cheeseburger sliders. Form small balls of seasoned ground beef and place them on the hot flat top grill. Use a sturdy spatula or burger press to smash them flat, creating those crispy, lacy edges that burger lovers crave.
After about two minutes, flip the patties and immediately top with a slice of American cheese. While the cheese melts, toast your slider buns on another part of the grill. Assemble your sliders with classic toppings like lettuce, tomato, and pickles, or get creative with caramelized onions and special sauces.
Bring a taste of the sea to your flat top grill with these zesty lemon garlic shrimp skewers. Marinate peeled and deveined shrimp in a mixture of lemon juice, minced garlic, olive oil, and herbs. Thread the shrimp onto skewers for easy handling on the grill.
Cook the skewers on the flat top for about 2-3 minutes per side, until the shrimp turn pink and slightly curled. The flat surface allows for even cooking and beautiful char marks. Serve these succulent shrimp skewers over a bed of grilled vegetables or alongside a fresh salad for a light and refreshing meal.
End your flat top grill adventure on a sweet and spicy note with this mouthwatering pineapple pork dish. Slice pork tenderloin into medallions and season with a blend of brown sugar, chili powder, and cumin. Cut fresh pineapple into rings or chunks.
Grill the pork on the flat top until it’s nicely browned and cooked through. In the last few minutes of cooking, add the pineapple to the grill, allowing it to caramelize slightly.
The combination of juicy pork, sweet pineapple, and warm spices creates a perfect balance of flavors that will have everyone asking for the recipe.
These flat top grill recipes are just the beginning of your culinary journey. With its versatile cooking surface and ability to handle multiple dishes at once, your flat top grill will quickly become your go-to for outdoor cooking.
