27 Mouthwatering Lo Mein Recipes to Whip Up Tonight – Ostrali.com
My friend Emily always raves about her homemade lo mein creations. She swears it’s the easiest way to transform leftover veggies and proteins into a delicious meal that her whole family loves.
Cooking Time: 15 min.
Rating: 5.
Ingredients: Stir fry vegetables, lao gan ma, chicken breast, chinese egg noodles, oyster sauce.
Source: Google.com
This timeless favorite never disappoints. Start with boneless chicken breast, sliced into thin strips. Cook it in a hot wok with some oil until golden brown. Remove the chicken and set aside. In the same wok, stir-fry a colorful mix of julienned carrots, sliced bell peppers, and snow peas.
Add cooked lo mein noodles to the vegetables, then toss in the chicken. Pour in a savory sauce made from soy sauce, oyster sauce, and a touch of sesame oil. Stir everything together until the noodles are well-coated and heated through. Garnish with chopped green onions for a pop of freshness. This comforting dish is perfect for busy weeknights when you need a quick and satisfying meal.
For a meatless option that doesn’t skimp on flavor, try this mushroom-packed lo mein. Start by sautéing a mix of shiitake, oyster, and button mushrooms until they’re golden and fragrant. Add minced garlic and ginger for an aromatic boost. Toss in some baby spinach and let it wilt slightly.
Cook your lo mein noodles according to package instructions, then add them to the wok with the mushroom mixture. Pour in a sauce made from vegetable broth, soy sauce, and a splash of rice vinegar. Stir everything together, allowing the noodles to absorb the flavorful sauce. Finish with a sprinkle of toasted sesame seeds for a nutty crunch. This hearty vegetarian dish will satisfy even the most dedicated carnivores.
Kick things up a notch with this fiery Sichuan-inspired lo mein. Marinate thinly sliced beef in a mixture of soy sauce, Shaoxing wine, and cornstarch. Heat your wok until it’s smoking hot, then quickly stir-fry the beef until it’s just cooked through. Set it aside and stir-fry some sliced onions, bell peppers, and bok choy.
Add cooked lo mein noodles to the vegetables, then toss in the beef. Pour in a spicy sauce made from chili oil, Sichuan peppercorns, and black vinegar. Stir everything together, letting the flavors meld. Garnish with chopped cilantro and crushed peanuts for added texture. This bold and zesty lo mein is perfect for those who love a little heat in their meals.
Seafood lovers will adore this light and fresh lo mein variation. Start by stir-frying peeled and deveined shrimp until they turn pink. Remove them from the wok and set aside. In the same wok, cook some broccoli florets until they’re bright green and slightly tender.
Add cooked lo mein noodles to the broccoli, then toss in the shrimp. Pour in a sauce made from chicken broth, hoisin sauce, and a touch of honey for sweetness. Stir everything together until the noodles are well-coated and the shrimp is heated through. Finish with a sprinkle of toasted sesame oil for added aroma. This balanced and nutritious lo mein is a great way to incorporate more seafood into your diet.
Cooking Time: 30 min.
Rating: 4.8.
Ingredients: Boneless pork chops, egg noodles, chinese five spice, mushroom, star anise.
Source: Google.com
Bring the flavors of Chinese barbecue to your lo mein with this aromatic dish. Marinate thinly sliced pork in five-spice powder, soy sauce, and a bit of brown sugar. Stir-fry the pork until it’s caramelized and fragrant. Set it aside and stir-fry some sliced shiitake mushrooms, baby corn, and water chestnuts for added crunch.
Add cooked lo mein noodles to the vegetables, then toss in the five-spice pork. Pour in a sauce made from dark soy sauce, oyster sauce, and a splash of Chinese black vinegar. Stir everything together, allowing the noodles to absorb the rich flavors. Garnish with thinly sliced scallions and a sprinkle of white pepper. This unique lo mein variation will transport your taste buds to the streets of Hong Kong.
If you’re a garlic enthusiast, this recipe is for you. Start by sautéing a generous amount of minced garlic in oil until it’s golden and fragrant. Add peeled and deveined shrimp, cooking them until they’re just pink. Remove the shrimp and set aside. In the same garlicky oil, stir-fry some julienned zucchini and carrot strips.
Add cooked lo mein noodles to the vegetables, then toss in the garlic shrimp. Pour in a sauce made from chicken broth, soy sauce, and a touch of fish sauce for depth. Stir everything together, making sure the noodles are well-coated with the garlicky goodness. Finish with a handful of chopped fresh chives. This aromatic lo mein is sure to ward off any vampires – and win over garlic lovers everywhere!
Cooking Time: 12 min.
Rating: 4.8.
Ingredients: Lo mein, peanut butter, apple cider vinegar, soy sauce, brown sugar.
Source: Google.com
Take your taste buds on a trip to Southeast Asia with this fusion lo mein. Start by making a creamy peanut sauce with smooth peanut butter, coconut milk, soy sauce, and a squeeze of lime juice. Set it aside. Stir-fry some sliced chicken breast or tofu (for a vegetarian option) until cooked through.
Add cooked lo mein noodles to the wok along with some bean sprouts, sliced red bell peppers, and shredded carrots. Pour in the peanut sauce and toss everything together until well-combined and heated through. Garnish with chopped roasted peanuts, fresh cilantro, and a wedge of lime. This creamy and tangy lo mein offers a delightful twist on the classic Chinese dish.
For a healthier spin on lo mein, try this omega-3 rich salmon version. Start by marinating salmon fillets in teriyaki sauce for about 30 minutes. Grill or pan-sear the salmon until it’s cooked to your liking, then flake it into large chunks. In a wok, stir-fry some sliced shiitake mushrooms, snap peas, and sliced red onions.
Add cooked lo mein noodles to the vegetables, then gently fold in the flaked teriyaki salmon. Pour in a sauce made from the remaining teriyaki marinade, a splash of mirin, and some grated ginger. Toss everything together carefully to avoid breaking up the salmon too much. Garnish with a sprinkle of furikake seasoning for a pop of umami. This luxurious lo mein is perfect for a special dinner at home.
This colorful lo mein is a great way to use up any vegetables lingering in your fridge. Start by stir-frying a rainbow of veggies – think red bell peppers, orange carrots, yellow squash, green broccoli, and purple cabbage. The key is to cook them just until they’re crisp-tender, maintaining their vibrant colors and nutrients.
Add cooked lo mein noodles to the wok full of colorful veggies. Pour in a light sauce made from vegetable broth, low-sodium soy sauce, and a touch of sesame oil. Toss everything together until the noodles are well-coated and heated through. Finish with a sprinkle of toasted sesame seeds and some microgreens for added nutrition. This veggie-packed lo mein is not only a feast for the eyes but also a nutritious meal that will leave you feeling satisfied and energized.
These mouthwatering lo mein recipes offer something for everyone, from classic favorites to creative twists.
