Get ready to dive into a world of sunshine and sweetness! Mangoes, the golden jewels of summer, are not just delicious but also packed with vitamins and antioxidants.
Whether you’re craving a refreshing drink, a delectable dessert, or a savory dish with a tropical twist, mangoes have got you covered.
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Mango Recipes |
Fresh Mango Salsa from Cookie and Kate.
Cooking Time: 15 min.
Rating: 4.9.
Ingredients: Red bell pepper, red onion, lime juice, photos.
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Mango recipes from BBC Good Food. |
Summertime Mango Drink from Allrecipes.
Cooking Time: 5 min.
Rating: 4.7.
Ingredients: White sugar, ice cubes, vanilla extract.
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Source: Google.com
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Here are irresistible mango recipes that will transform your kitchen into a tropical paradise.
Mango Tango Smoothie: A Tropical Escape in a Glass 🍹
Ingredients:
- 1 ripe mango, peeled and chopped
- 1/2 cup frozen pineapple chunks
- 1/2 cup plain yogurt (Greek or regular)
- 1/4 cup milk (dairy or plant-based)
- 1 tablespoon honey or agave nectar (optional)
- Pinch of ground ginger (optional)
Instructions:
- Combine all ingredients in a blender. Blend until smooth and creamy.
- Add more milk if needed to reach desired consistency. Pour into a glass and garnish with fresh mint or a sprinkle of chia seeds.
- Sip and imagine yourself on a sun-kissed beach!
Tip: For an extra chill, use frozen mango chunks.
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Mango Tango Smoothie Recipes |
Mango Tango Smoothie with pineapple, orange, yogurt, and honey from Home Chef.
Cooking Time: 10 min.
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Mango Tango Smoothie from Salu Salo Recipes.
Cooking Time: 5 min.
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Mango Tango Smoothie from Food.com.
Cooking Time: 6 min.
Rating: 5.
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Source: Google.com
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Mango Salsa with a Kick: Spice Up Your Summer 🌶️
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño pepper, seeded and finely chopped (adjust to your heat preference)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine all ingredients. Gently toss to combine flavors.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite chips, tacos, grilled fish, or chicken.
Tip: For a milder salsa, omit the jalapeño or use half a pepper.
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Mango Salsa Recipes |
Fresh Mango Salsa from Cookie and Kate.
Rating: 4.9.
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Mango Salsa from Simply Recipes.
Rating: 4.9.
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Mango Salsa from Love and Lemons.
Rating: 5.
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Source: Google.com
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Mango Sticky Rice: A Taste of Thailand at Home 🍚
Ingredients:
- 1 cup sticky rice (also known as glutinous rice)
- 1 can (14 ounces) coconut milk
- 1/4 cup sugar
- Pinch of salt
- 2 ripe mangoes, peeled and sliced
Instructions:
- Rinse the sticky rice thoroughly until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it in a steamer basket or rice cooker until cooked through (about 20 minutes).
- In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring constantly, until the sugar dissolves and the sauce thickens slightly. Remove from heat and let cool slightly.
- To serve, spoon the sticky rice onto a plate or bowl. Drizzle with the coconut sauce. Top with the sliced mangoes.
Tip: To make the rice extra flavorful, add a pandan leaf to the coconut milk while heating.
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Mango Sticky Rice Recipes |
Mango sticky rice from CuisineAZ.
Rating: 5.
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Mango sticky rice from Autour du Riz. |
Authentique mango sticky rice thaïlandais from Marc Winer.
Rating: 4.9.
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Source: Google.com
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Bonus Tip: Get creative with your mango creations! Mangoes can be added to salads, smoothies, salsas, desserts, and even main dishes. Their versatility and unique flavor will add a touch of sunshine to any meal.
Let the sweet and tangy flavors of mango inspire you to create delicious dishes that will brighten up your summer days.
These recipes are not just about food, they’re about creating memories and enjoying the simple pleasures of life. So, grab your mangoes, put on your apron, and let the culinary adventure begin!