21 Best Peach Jam Recipes to Sweeten Your Summer – Ostrali.com
My friend Jessica recently invited me over for brunch, and I was blown away by the homemade peach jam she served. The sweet, fruity spread was so delicious that I couldn’t stop thinking about it. Let me share with you some of the most mouthwatering creations I’ve discovered!
Nothing beats a traditional peach jam recipe. Start by peeling and chopping about 4 pounds of ripe peaches. In a large pot, combine the peaches with 4 cups of sugar and the juice of one lemon. Cook the mixture over medium heat, stirring frequently, until it reaches a thick, jam-like consistency. This usually takes about 30-40 minutes.
Remember to sterilize your jars before filling them with the hot jam. This classic recipe yields a sweet and tangy spread that’s perfect for your morning toast or as a delightful filling for pastries. The aroma of simmering peaches will fill your kitchen with the essence of summer!
Take your peach jam to the next level by adding a touch of vanilla. Begin with 3 pounds of peeled and chopped peaches, 3 cups of sugar, and the seeds scraped from one vanilla bean. Combine these ingredients in a large pot and let them sit for about an hour to release the peach juices.
Cook the mixture over medium heat, stirring often, until it thickens and passes the gel test. This usually takes about 20-25 minutes. The vanilla adds a subtle, aromatic flavor that complements the peaches beautifully. This jam is heavenly when paired with scones or used as a topping for vanilla ice cream.
For those who enjoy a little warmth in their spreads, this spiced peach jam is a winner. Start with 5 pounds of peeled and chopped peaches and 4 cups of sugar. Add a cinnamon stick, 3 whole cloves, and a pinch of ground nutmeg to the pot. Let the mixture sit for 30 minutes to allow the flavors to meld.
Cook the jam over medium heat, stirring regularly, until it reaches the desired consistency. This typically takes about 35-45 minutes. Remove the cinnamon stick and cloves before jarring. The warm spices give this jam a cozy flavor that’s perfect for cool autumn mornings or as a unique addition to your cheese board.
This floral-infused jam is a delightful twist on the classic recipe. Begin with 4 pounds of peeled and chopped peaches and 3 1/2 cups of sugar. Add 2 tablespoons of dried culinary lavender tied in a cheesecloth bag. Let the mixture sit for an hour to infuse the lavender flavor.
Cook the jam over medium heat for about 30-35 minutes, stirring frequently. Remove the lavender bag before jarring. The subtle lavender notes add a sophisticated touch to the sweet peaches, creating a jam that’s perfect for special occasions or as a unique homemade gift.
For a grown-up twist on peach jam, try this bourbon-infused version. Start with 3 pounds of peeled and chopped peaches, 2 1/2 cups of sugar, and 1/4 cup of good quality bourbon. Let the mixture sit for 30 minutes to allow the flavors to mingle.
Cook the jam over medium heat for about 25-30 minutes, stirring often. The bourbon adds a rich, complex flavor that perfectly complements the sweetness of the peaches. This jam is fantastic spread on toasted brioche or used as a glaze for grilled meats.
If you’re watching your sugar intake, this recipe is for you. Use 4 pounds of peeled and chopped peaches, 1 cup of honey, and a package of low-sugar pectin. Follow the instructions on the pectin package for the best results. This typically involves combining the peaches with the pectin, bringing the mixture to a boil, then adding the honey and boiling for a few more minutes.
The result is a fresher-tasting jam that really lets the natural sweetness of the peaches shine through. It’s perfect for those who prefer a less sweet spread or are looking for a healthier alternative to traditional jams.
This savory-sweet combination might sound unusual, but it’s absolutely delicious. Start with 3 pounds of peeled and chopped peaches and 2 1/2 cups of sugar. Add 1/4 cup of finely chopped fresh basil leaves. Let the mixture sit for an hour to allow the flavors to blend.
Cook the jam over medium heat for about 30-35 minutes, stirring frequently. The basil adds a fresh, herbaceous note that balances beautifully with the sweet peaches. This unique jam is fantastic paired with goat cheese or used as a glaze for chicken or pork.
In conclusion, these peach jam recipes offer a delightful range of flavors to suit every palate. From classic to creative, there’s a jam here for everyone to enjoy.
