Rhubarb season is here, and it’s time to ditch the boring and embrace the tart and tangy! This bright pink stalk might seem strange at first, but trust us, it’s a superstar ingredient waiting to be explored.
From sweet treats to savory sides, rhubarb can be your secret weapon in the kitchen. So, ditch the usual and get ready to whip up some show-stopping dishes that are perfect for springtime!
Rhubarb Crumble for the Win
Apple and rhubarb crumble from Taste.
Rating: 4.8.
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Prize Winning Rhubarb Crumble from Amanda’s Cookin’.
Rating: 4.9.
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Rhubarb Crumble from Food Network.
Rating: 4.4.
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This classic dessert is about to become your new favorite. Simply combine chopped rhubarb with a sprinkle of sugar and some orange zest (for an extra zing!), then top it off with a crumbly oat and brown sugar mixture.
Pop it in the oven and watch the magic happen. As the crumble gets golden brown and the rhubarb softens, your house will fill with the most amazing aroma. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Sweet and Savory Rhubarb Bars
Rhubarb Custard Bars from Ally’s Sweet & Savory Eats. |
Rhubarb Crumble Bars from Del’s cooking twist.
Rating: 4.8.
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Icelandic Rhubarb Bars from Saveur. |
Who says healthy can’t be delicious? These bars are packed with goodness! Make a base with oats, almond flour, and a touch of honey. Then, create a stunning swirl with chopped rhubarb and a bit of sugar.
Don’t forget a sprinkle of cinnamon for an extra warm touch. These bars are perfect for a quick and satisfying breakfast, a delightful afternoon snack, or even a fancy dessert for a potluck.
Rhubarb & Strawberry Salsa Sensation
Tango Strawberry Rhubarb Margarita Recipe from Beyond the bayou blog.
Cooking Time: 30 min.
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Strawberry Rhubarb Galette from 365 Days of Baking.
Cooking Time: 2 h 30 min.
Rating: 4.4.
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Sweet Summertime Salsa from Cooking Professionally.
Cooking Time: 25 min.
Rating: 5.
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Calling all party animals! This salsa is sure to be the star of the show at your next get-together. It’s a vibrant mix of chopped rhubarb, fresh strawberries, a squeeze of lime, and a hint of jalapeño for a touch of heat.
The sweet and tangy flavors with a kick of spice will have your guests reaching for more. Serve it with tortilla chips, grilled chicken, or even fish for a refreshing and unique twist.
Rhubarb Fizz for a Fizzy Good Time
Rhubarb fizz from BBC Good Food.
Cooking Time: 15 min.
Rating: 4.
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Rhubarb Fizz from Martha Stewart.
Cooking Time: 5 min.
Rating: 3.8.
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Rhubarb Gin Fizz from Baked by Claire. |
It’s hot outside, and you need something to cool you down. Look no further than this bubbly and refreshing drink! Muddle some chopped rhubarb with a bit of sugar in a glass. Then, add some sparkling water, a squeeze of fresh lemon or lime, and a sprig of mint for a beautiful presentation.
This fizzy drink is not only delicious but also super pretty, making it perfect for a backyard BBQ or a relaxing afternoon on the porch.
Rhubarb BBQ Glaze that’ll Make You Swoon
Rhubarb Barbeque Sauce from Allrecipes.
Cooking Time: 1 hr 10 mins.
Rating: 4.3.
Ingredients: Apple cider vinegar, liquid smoke flavoring, brown sugar, worcestershire sauce, cinnamon.
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“Rhubarbecue” Homemade Rhubarb Barbecue Sauce from The House & Homestead.
Rating: 4.5.
Ingredients: Apple cider vinegar, brown sugar, cinnamon, fresh rhubarb, raisins.
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Rhubarb Barbecue Sauce from Dinner With Julie.
Ingredients: Rhubarb, apple cider, golden syrup, brown sugar, worcestershire sauce.
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Take your grilling game to the next level with this incredible rhubarb glaze! Combine chopped rhubarb with brown sugar, soy sauce, and a touch of ginger for a sweet and savory explosion. Brush this glaze on your favorite grilled meats – chicken, pork, or even tofu – during the last few minutes of cooking.
The rhubarb will caramelize, giving your dish a beautiful glossy finish and an addictive flavor that will have everyone asking for seconds!
So, ditch the boring and embrace the rhubarbtastic side of spring! With these five amazing recipes, you’re sure to find something that tickles your taste buds and leaves you wanting more. Happy cooking!