Don’t settle for frozen or canned corn when fresh corn on the cob is in season!
The sweetness and crunch of freshly grilled corn can’t be beat. Plus, grilling the corn gives it a smoky flavor that adds another dimension to your salad.
#2 Spice Things Up with Roasted Poblano Peppers
Poblano peppers roasted on the stove. Credit: canva
Roasted poblano peppers add a subtle heat and smoky flavor that pairs perfectly with the sweetness of the corn.
You can roast them yourself or buy them pre-roasted in a jar. Just chop them up and toss them in the salad.
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#3 Cotija Cheese is Key
Cotija cheese with other ingredients. Credit: canva
Cotija cheese is a crumbly, salty Mexican cheese that’s essential for street corn pasta salad.
It adds a creamy texture and a tangy flavor that balances out the sweetness of the corn and the heat of the peppers.
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#4 Don’t Be Afraid of the Lime
Corn and fresh lime. Credit: canva
A squeeze of fresh lime juice brightens up the flavors of the salad and adds a touch of acidity.
You can also add a bit of lime zest for an extra burst of citrusy flavor.
#5 Cilantro is Your Friend
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Cilantro adds a fresh, herbaceous flavor that complements the other ingredients in the salad.
If you’re not a fan of cilantro, you can use parsley instead.
Corn salad with cilantro, lime, and cheese. Credit: canva
#6 Use a Light Hand with the Dressing
A variety of sauces and salad dressings. Credit: canva
You don’t want your pasta salad to be swimming in dressing. Start with a small amount and add more as needed.
You can always add more, but you can’t take it away once it’s in there.
#7 Grill the Corn in the Husk
Grilling the corn in the husk. Credit: canva
Grilling the corn in the husk helps to keep it moist and prevents it from burning.
Once it’s grilled, let it cool slightly before cutting off the kernels.
#8 Let the Salad Chill Before Serving
Chill the salad before serving. Credit: canva
The flavors of the salad meld together as it chills in the refrigerator. Let it sit for at least 30 minutes before serving.
#9 Add a Protein Boost
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Grilled chicken, shrimp, or tofu are all great additions to street corn pasta salad. They add a bit of protein and make the salad more filling.
#10 Don’t Forget the Crunch
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A handful of crushed tortilla chips or crumbled bacon adds a nice crunch to the salad.
You can also use chopped nuts or seeds for a healthier option.
There you have it! Ten simple hacks to make your street corn pasta salad the star of the barbecue. Enjoy!
