21 Best Peach Burrata Salad Ideas to Wow Your Summer Guests
My friend Emma recently hosted a garden party that left everyone raving. The star of the show? Her peach burrata salad. It was a perfect blend of creamy, sweet, and savory flavors that had guests asking for the recipe before they even finished their plates.
Start with the basics and you’ll never go wrong. For this classic peach burrata salad, you’ll need ripe peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze.
Slice the peaches into wedges and arrange them on a platter. Tear the burrata into chunks and nestle them among the peaches. Scatter torn basil leaves over the top for a pop of color and freshness.
Finish with a generous drizzle of balsamic glaze and a sprinkle of sea salt and freshly ground black pepper.
The combination of juicy peaches, creamy burrata, and tangy balsamic is simply irresistible. It’s a foolproof way to impress your guests with minimal effort.
2. Grilled Peach and Burrata Sensation
Take your peach burrata salad to the next level by grilling the peaches. Heat up your grill or grill pan and brush halved peaches with a little olive oil.
Grill them for a few minutes on each side until you get those beautiful char marks. The heat caramelizes the natural sugars in the peaches, adding a depth of flavor that pairs beautifully with the creamy burrata.
Arrange the grilled peaches on a bed of peppery arugula, then top with torn burrata. Drizzle with honey and balsamic vinegar, and sprinkle with chopped pistachios for a delightful crunch. The contrast between the warm, grilled peaches and the cool, creamy burrata is simply divine.
3. Prosciutto-Wrapped Peach Burrata Bites
For a more indulgent twist, try these prosciutto-wrapped peach burrata bites.
Cut ripe peaches into bite-sized wedges and wrap each piece with a strip of prosciutto. Arrange these little bundles on a platter and place small balls of burrata between them.
Drizzle the entire dish with a mixture of olive oil and honey, then sprinkle with fresh thyme leaves and cracked black pepper. The salty prosciutto perfectly balances the sweetness of the peaches and the creaminess of the burrata. These bites are perfect for a cocktail party or as an elegant starter.
4. Herb-Infused Peach Burrata Salad
Elevate your peach burrata salad with a medley of fresh herbs. Start with a base of mixed salad greens and top with sliced peaches and torn burrata.
Now, get creative with your herbs! Chop a combination of basil, mint, and tarragon, and sprinkle generously over the salad.
For the dressing, whisk together olive oil, lemon juice, honey, and Dijon mustard. Drizzle this over the salad just before serving. The herbs add a wonderful freshness and complexity to the dish, complementing the sweet peaches and creamy burrata beautifully.
5. Spicy Honey Peach Burrata Salad
For those who like a little heat with their sweet, this spicy honey peach burrata salad is a must-try.
Slice ripe peaches and arrange them on a platter with torn burrata. In a small saucepan, warm some honey with a pinch of red pepper flakes until it’s infused with a gentle heat.
Drizzle this spicy honey over the peaches and burrata, then sprinkle with chopped fresh mint and a handful of toasted pine nuts.
The combination of sweet peaches, creamy burrata, spicy honey, and crunchy pine nuts creates a symphony of flavors and textures that will have your taste buds dancing.
6. Peach Burrata Caprese Twist
Give the classic Caprese salad a peachy makeover. Alternate slices of ripe peaches and juicy tomatoes on a platter, then tuck pieces of creamy burrata between them. Scatter fresh basil leaves over the top and drizzle with a high-quality extra virgin olive oil and balsamic reduction.
Cooking Time: 5 min.
Rating: 5.
Ingredients: White balsamic vinegar, maple syrup, fresh peaches, fresh mozzarella, arugula.
Source: Google.com
Finish with a sprinkle of flaky sea salt and freshly ground black pepper. This twist on the Italian classic combines the best of both worlds – the traditional Caprese flavors with the added sweetness of summer peaches. It’s a refreshing and colorful dish that’s perfect for a light lunch or as a side to grilled meats.
7. Lavender-Infused Peach Burrata Salad
For a truly unique and aromatic experience, try this lavender-infused peach burrata salad. Start by making a lavender syrup: simmer water, sugar, and dried culinary lavender until the sugar dissolves, then strain and cool. Arrange sliced peaches and torn burrata on a bed of baby spinach.
Cooking Time: 5 min.
Rating: 5.
Ingredients: White balsamic vinegar, maple syrup, fresh peaches, fresh mozzarella, arugula.
Source: Google.com
Drizzle the lavender syrup over the salad, then sprinkle with chopped pistachios and a few fresh lavender buds (if available). The floral notes of the lavender complement the sweetness of the peaches beautifully, while the creamy burrata balances out the flavors. This elegant salad is sure to impress at your next summer soirée.
These peach burrata salad ideas are just the beginning of what you can create with these delightful ingredients. Each recipe offers a unique combination of flavors and textures that celebrate the best of summer produce.
