My friend Brianna recently shared her incredible camping adventure, where she discovered the magic of cooking on a Blackstone griddle. Her tales of mouthwatering meals prepared under the stars inspired me to explore the world of Blackstone camping cuisine.
1. Sizzling Breakfast Quesadillas
Start your day with a bang! These breakfast quesadillas are the perfect way to fuel up for your outdoor adventures. Crack some eggs onto your Blackstone griddle, add crispy bacon bits, and sprinkle in some shredded cheese. Fold it all into a warm tortilla and watch as the cheese melts to gooey perfection.
For an extra kick, dice up some bell peppers and onions to throw into the mix. The beauty of this meal is its versatility – you can easily customize it to suit everyone’s tastes. Don’t forget to serve it with a side of fresh salsa or guacamole for that extra zing!
2. Grilled Veggie and Halloumi Skewers
Who says camping meals can’t be fancy? These colorful veggie and halloumi skewers are a feast for both the eyes and the taste buds. Thread chunks of bell peppers, zucchini, cherry tomatoes, and cubes of halloumi cheese onto skewers. The Blackstone griddle gives these veggies a beautiful char while keeping them crisp-tender.
The star of this dish is the halloumi – a firm cheese that doesn’t melt but instead develops a golden crust when grilled. Brush everything with a mixture of olive oil, lemon juice, and herbs for an explosion of Mediterranean flavors. It’s a light yet satisfying meal that will make you feel like you’re dining in a gourmet restaurant under the open sky.
3. Campfire Philly Cheesesteak Sandwiches
Bring the taste of Philadelphia to your campsite with these irresistible Philly cheesesteak sandwiches. Slice some beef thinly and toss it onto your hot Blackstone griddle along with sliced onions and bell peppers. The griddle’s even heat distribution ensures that everything cooks perfectly.
As the meat sizzles, toast your hoagie rolls right on the griddle for that perfect crunch. Once the meat is cooked and the veggies are tender, pile everything onto the rolls and top with provolone cheese. Close the sandwiches and let them sit on the griddle for a minute to melt the cheese. The result? A gooey, meaty, utterly satisfying sandwich that will have everyone coming back for seconds.
4. Zesty Lemon Garlic Shrimp Scampi
Elevate your camping cuisine with this surprisingly easy yet impressive shrimp scampi. Heat up your Blackstone griddle and toss on some peeled and deveined shrimp. Add minced garlic, a splash of white wine, and a squeeze of fresh lemon juice. The aroma alone will draw a crowd to your campsite!
As the shrimp turns pink, sprinkle in some red pepper flakes for a hint of heat and fresh parsley for color. Serve this over a bed of angel hair pasta cooked on your camp stove, or keep it low-carb and enjoy it as is. This dish proves that gourmet meals are totally doable in the great outdoors.
5. Smoky BBQ Chicken Pizza
Who says you can’t have pizza while camping? With your Blackstone griddle, anything is possible! Start by grilling some chicken breast seasoned with your favorite BBQ rub. While that’s cooking, roll out your pizza dough (store-bought is fine for convenience) and place it on the griddle to pre-cook one side.
Flip the dough over and start building your pizza. Spread BBQ sauce, add the grilled chicken, sprinkle on some red onions, and top with a generous helping of mozzarella cheese. Close the griddle’s lid if you have one, or create a makeshift oven with some aluminum foil. In minutes, you’ll have a crispy, smoky, cheesy pizza that rivals any pizzeria!
6. Sweet and Savory French Toast
Turn breakfast into a special occasion with this indulgent French toast. In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip thick slices of bread into the mixture and place them on your preheated Blackstone griddle. The large cooking surface means you can make enough to feed a hungry crowd in no time.
For a savory twist, add a sprinkle of shredded cheese and crumbled bacon to half of your French toast slices. On the sweet side, toss some sliced bananas and a handful of chocolate chips onto the griddle alongside the toast. Serve with warm maple syrup and watch as your fellow campers’ eyes light up with delight.
7. Teriyaki Pineapple Chicken Bowls
Bring a taste of the tropics to your campsite with these delicious teriyaki pineapple chicken bowls. Start by grilling chunks of chicken on your Blackstone, brushing them with teriyaki sauce as they cook. On another part of the griddle, caramelize some pineapple chunks and bell peppers for a sweet and tangy addition.
Serve this flavorful mix over a bed of rice (pre-cooked at home and reheated on the griddle for convenience). Garnish with sliced green onions and a sprinkle of sesame seeds for a restaurant-quality meal that will transport you to a Hawaiian paradise, even if you’re in the middle of the woods.
8. S’mores Quesadillas
End your day of outdoor adventures on a sweet note with these decadent s’mores quesadillas. Lay a tortilla on your Blackstone griddle and sprinkle one half with chocolate chips and mini marshmallows. Fold the tortilla over and cook until golden brown on both sides, flipping carefully.
The heat from the griddle will melt the chocolate and marshmallows into a gooey, delicious filling. For the authentic s’mores experience, crumble some graham crackers over the top before serving. It’s a fun, less messy way to enjoy the classic campfire treat, and it’s sure to become a new camping tradition.
These Blackstone camping meals prove that outdoor cooking can be both easy and extraordinary. From hearty breakfasts to gourmet dinners and sweet treats, your Blackstone griddle is the key to unlocking a world of culinary possibilities in the great outdoors.