27 Easy Cherry Jam Recipes That Will Make You Swoon
My friend Emily recently shared her passion for making cherry jam, and I was instantly hooked. She invited me over for a jam-making session, and I was amazed at how simple yet rewarding the process was.
The aroma of simmering cherries filled her kitchen, and we spent hours chatting and laughing as we stirred our bubbling concoctions.
This timeless recipe combines the tartness of cherries with the smooth sweetness of vanilla. To make this delightful jam, you’ll need 4 cups of pitted cherries, 2 cups of sugar, the juice of one lemon, and a vanilla bean. Start by mashing the cherries in a large pot, then add the sugar and lemon juice. Split the vanilla bean and scrape out the seeds, adding both the seeds and pod to the pot.
Bring the mixture to a boil, stirring frequently. Reduce heat and simmer for about 20 minutes, or until the jam thickens. Remove the vanilla pod before transferring the jam to sterilized jars. This recipe yields about 3 cups of heavenly cherry vanilla jam that’s perfect for spreading on your morning toast or dolloping onto yogurt.
For those who love a little kick in their spreads, this spiced cherry jam is a must-try. Gather 4 cups of pitted cherries, 2 cups of sugar, 1 cinnamon stick, 3 whole cloves, and a pinch of nutmeg. Begin by combining all ingredients in a large saucepan. Bring the mixture to a boil, stirring constantly to prevent burning.
Reduce the heat and let it simmer for about 30 minutes, or until the jam reaches your desired consistency. Don’t forget to remove the cinnamon stick and cloves before jarring. This aromatic jam is not only great on bread but also makes a fantastic glaze for roasted meats or a unique topping for vanilla ice cream.
This cherry almond jam is a match made in heaven. You’ll need 4 cups of pitted cherries, 2 cups of sugar, 1/4 cup of lemon juice, and 1/2 teaspoon of almond extract. Start by combining the cherries, sugar, and lemon juice in a large pot. Bring the mixture to a boil, stirring frequently to prevent sticking.
Reduce heat and simmer for about 25 minutes, or until the jam thickens. Remove from heat and stir in the almond extract. This jam has a delightful nutty undertone that complements the cherries beautifully. It’s perfect for filling pastries or swirling into cheesecake batter before baking.
For those watching their sugar intake, this low-sugar cherry chia jam is a godsend. Gather 4 cups of pitted cherries, 1/4 cup of honey or maple syrup, 2 tablespoons of chia seeds, and a squeeze of lemon juice. Start by cooking the cherries in a saucepan over medium heat until they break down and become syrupy.
Add the honey or maple syrup and lemon juice, then stir in the chia seeds. Let the mixture simmer for about 5 minutes, or until it thickens. The chia seeds will continue to gel as the jam cools, creating a lovely texture. This healthier version of cherry jam is perfect for spreading on whole grain toast or stirring into oatmeal.
For a sophisticated twist on traditional cherry jam, try this cherry balsamic version. You’ll need 4 cups of pitted cherries, 1 1/2 cups of sugar, 1/4 cup of balsamic vinegar, and a pinch of salt. Begin by combining all ingredients in a large pot and bringing the mixture to a boil.
Reduce heat and let it simmer for about 30 minutes, stirring occasionally. The balsamic vinegar adds a complex, tangy flavor that perfectly complements the sweetness of the cherries. This jam is excellent paired with sharp cheeses or used as a glaze for grilled meats.
This unique cherry lavender jam is a feast for the senses. Gather 4 cups of pitted cherries, 2 cups of sugar, 2 tablespoons of lemon juice, and 1 tablespoon of dried culinary lavender. Start by combining the cherries, sugar, and lemon juice in a large pot. Tie the lavender in a cheesecloth bag and add it to the pot.
Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes, or until the jam thickens. Remove the lavender bag before jarring. The subtle floral notes of lavender add a delightful dimension to the cherry flavor. This jam is perfect for afternoon tea, spread on scones or English muffins.
For a boozy twist on cherry jam, try this cherry amaretto version. You’ll need 4 cups of pitted cherries, 2 cups of sugar, 2 tablespoons of lemon juice, and 1/4 cup of amaretto liqueur. Begin by combining the cherries, sugar, and lemon juice in a large pot. Bring the mixture to a boil, stirring frequently.
Reduce heat and simmer for about 20 minutes, or until the jam starts to thicken. Stir in the amaretto and continue to simmer for another 5 minutes. The amaretto adds a lovely almond flavor and a touch of sophistication to the jam. It’s perfect for gifting or enjoying on special occasions.
This cherry ginger jam offers a spicy-sweet flavor profile that’s sure to wake up your taste buds. Gather 4 cups of pitted cherries, 2 cups of sugar, 2 tablespoons of lemon juice, and 2 tablespoons of finely grated fresh ginger. Combine all ingredients in a large pot and bring to a boil, stirring constantly.
Reduce heat and let it simmer for about 25 minutes, or until the jam reaches your desired consistency. The ginger adds a warm, zesty kick that perfectly complements the sweetness of the cherries. This jam is excellent on buttered toast or as a glaze for roasted duck.
For a refreshing twist on cherry jam, try this cherry lime version. You’ll need 4 cups of pitted cherries, 2 cups of sugar, the zest and juice of 2 limes. Start by combining all ingredients in a large pot. Bring the mixture to a boil, stirring frequently to prevent sticking.
Reduce heat and simmer for about 30 minutes, or until the jam thickens. The lime adds a bright, citrusy note that balances the sweetness of the cherries beautifully. This jam is perfect for summer breakfasts or as a topping for vanilla ice cream on hot days.
These cherry jam recipes offer a delightful range of flavors to suit every palate.
