15 Microwave Corn on the Cob Recipes That Will Make You the Kitchen Queen
Are you ready to take your corn on the cob game to the next level?
Forget boiling or grilling – the microwave is your secret weapon for perfect corn, every time. These 3 simple, scrumptious recipes will make you the envy of potlucks and family dinners alike.
Spice up your life (and your corn!) with this bold and tangy recipe. It’s a taste bud adventure you won’t soon forget.
Ingredients:
1 ear of corn, shucked
1/2 teaspoon chili powder
1/4 teaspoon lime zest
1 tablespoon lime juice
Salt to taste
Instructions:
Microwave the shucked corn as directed in the classic recipe.
In a small bowl, combine the chili powder, lime zest, lime juice, and salt.
Drizzle the mixture over the hot corn, turning to coat evenly.
Get ready for a flavor explosion! This spicy-tangy combo is sure to impress.
Tips and Tricks:
For extra juicy corn, wrap the shucked ear in a damp paper towel before microwaving.
Experiment with different seasonings and spices to find your favorite flavor combinations.
Don’t be afraid to get creative! Try adding a sprinkle of cayenne pepper for extra heat or a dollop of sour cream for a cool contrast.
Microwave corn on the cob is the perfect solution for busy weeknights or when you’re craving a quick and easy snack. With just a few simple ingredients and your trusty microwave, you can create delicious corn dishes that are sure to become family favorites.
3 Minutes to Corn on the Cob Bliss: Your Microwave is the Secret Weapon
Who knew the microwave could be your best friend for summer cookouts?
Ditch the pot of boiling water and get perfectly cooked corn on the cob in just minutes – without even turning on the stove!
The Husk Hack: Nature’s Steamer
Forget peeling! This trick is pure genius. Just pop the whole ear of corn (husk and all!) into your microwave.
Cook on high for 3 minutes per ear (adjust slightly depending on your microwave’s power). The husk traps steam, cooking the kernels to tender perfection while keeping them juicy.
The Cool-Down Trick
After microwaving, let the corn rest in the husk for a few minutes. This allows the heat to distribute evenly, ensuring every kernel is cooked through. Plus, it makes it easier to handle!
Now for the fun part – the flavor explosion! Gently peel back the husk and silks (they should slip right off). You’ll have the most beautiful, bright yellow corn. Now’s your chance to go wild:
Classic Butter & Salt: Nothing beats the simple pleasure of melted butter and a sprinkle of salt.
Spicy Kick: A dash of cayenne pepper or chili powder adds a fiery twist.
Zesty Lime: A squeeze of lime juice brings a burst of freshness.
Parmesan Perfection: Grated Parmesan cheese adds a salty, savory dimension.
Herb Infusion: Fresh chopped herbs like cilantro, basil, or chives elevate the flavor.
Corn on the cob is a blank canvas for flavor exploration. Experiment with different combinations of herbs, spices, and toppings. The possibilities are endless!
Microwave Corn on the Cob Tips:
Don’t Overcook: Start with 3 minutes per ear and check for doneness. The kernels should be tender but still have a little pop.
Microwave Power: Every microwave is different, so adjust the cooking time as needed.
Freshness Matters: Choose ears of corn with bright green husks and moist silks.
Bonus Tip: Make it a Meal
Turn your microwave corn on the cob into a complete meal:
Grilled Goodness: Pair it with your favorite grilled meats or veggies.
Salad Sensation: Add it to a fresh summer salad for a burst of sweetness and texture.
Taco Time: Cut the kernels off the cob and use them to make delicious street corn tacos.
The Microwave: Your Corn on the Cob BFF
With this quick and easy method, you can enjoy corn on the cob anytime, anywhere. So next time you’re craving a taste of summer, don’t fire up the grill – let your microwave do the magic!
