23 Irresistible Crinkle Chocolate Chip Cookies to Bake Today

Emma, my neighbor and baking buddy, recently shared her obsession with crinkle chocolate chip cookies. She raved about their perfect balance of crispy edges and gooey centers, insisting I had to try making them.

Table of Contents

1. Classic Crinkle Chocolate Chip Cookies

Let’s start with the basics! These timeless treats are the foundation for all crinkle chocolate chip cookie adventures. Mix together butter, sugar, eggs, and vanilla. In a separate bowl, combine flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, then fold in plenty of chocolate chips. Chill the dough for an hour, then roll into balls and coat with powdered sugar. Bake until the edges are golden and crinkly, with soft centers that’ll make you swoon.

2. Double Chocolate Crinkle Cookies

For the ultimate chocolate lover, these double chocolate crinkle cookies are a dream come true. Start with your basic chocolate cookie dough, but add cocoa powder to the dry ingredients for an extra chocolatey base.

Mix in both milk and dark chocolate chips for a variety of flavors and textures. Roll the dough balls in powdered sugar before baking to achieve that beautiful crinkle effect. The result? A rich, fudgy cookie that’s pure chocolate heaven.

3. Peanut Butter Chocolate Chip Crinkle Cookies

Combine two classic flavors in one irresistible cookie! Cream together butter, peanut butter, and sugar, then add eggs and vanilla.

Mix in your dry ingredients, then fold in chocolate chips. For an extra peanutty punch, add some chopped peanuts too. Roll the dough balls in a mixture of granulated sugar and powdered sugar for a delightful crackly exterior.

These cookies are perfect for satisfying both your chocolate and peanut butter cravings.

4. Mint Chocolate Chip Crinkle Cookies

Fresh and chocolatey, these mint chocolate chip crinkle cookies are a refreshing twist on the classic. Start with your basic chocolate cookie dough, but add a teaspoon of peppermint extract for that cool mint flavor.

Use mint chocolate chips or chop up some Andes mints for the perfect minty chocolate bits throughout. Roll in powdered sugar and bake until crinkly.

The result is a cookie that’s perfect for holiday gatherings or any time you need a cool, chocolatey treat.

5. Salted Caramel Chocolate Chip Crinkle Cookies

Indulge in the perfect balance of sweet and salty with these irresistible cookies. Make your standard chocolate chip cookie dough, but add a handful of soft caramel bits to the mix. Before baking, press a small well into each dough ball and fill it with a bit of caramel sauce. After baking, sprinkle each cookie with a pinch of flaky sea salt. The result is a gooey, salty-sweet masterpiece that’ll have everyone begging for the recipe.

6. Nutella-Stuffed Crinkle Chocolate Chip Cookies

Take your cookies to the next level with a gooey Nutella center! Prepare your favorite chocolate chip cookie dough and chill it for an hour. Scoop out small balls of dough, flatten them, and place a small dollop of Nutella in the center. Wrap the dough around the Nutella, sealing it inside. Roll the stuffed dough balls in powdered sugar and bake until crinkly. When you bite into these cookies, you’ll be greeted with a warm, chocolatey hazelnut surprise.

7. Coconut Chocolate Chip Crinkle Cookies

Transport yourself to a tropical paradise with these coconut-infused treats. Add shredded coconut to your standard chocolate chip cookie dough for texture and flavor. Use a mix of dark and milk chocolate chips to complement the coconut. Roll the dough balls in a mixture of powdered sugar and more shredded coconut before baking. The result is a cookie with a crispy, coconutty exterior and a soft, chocolatey interior that’ll make you feel like you’re on a beach vacation.

8. Espresso Chocolate Chip Crinkle Cookies

Coffee lovers, this one’s for you! Add a tablespoon of instant espresso powder to your chocolate chip cookie dough for a rich, coffee-infused flavor. Use dark chocolate chips to complement the espresso notes. For an extra kick, roll the dough balls in a mixture of powdered sugar and a bit more espresso powder before baking. These cookies are perfect for breakfast (we won’t tell) or as an afternoon pick-me-up with your favorite cup of joe.

9. Orange Chocolate Chip Crinkle Cookies

Bright and zesty, these orange-infused cookies are a delightful twist on the classic. Add the zest of one orange and a teaspoon of orange extract to your chocolate chip cookie dough. Use dark chocolate chips to balance the citrusy sweetness. Roll the dough balls in a mixture of powdered sugar and a bit of extra orange zest for a beautiful speckled effect. These cookies are perfect for summer picnics or brightening up a gloomy day.

10. Pumpkin Spice Chocolate Chip Crinkle Cookies

Embrace the flavors of fall with these cozy pumpkin spice cookies. Add canned pumpkin puree and pumpkin pie spice to your chocolate chip cookie dough. The pumpkin adds moisture, so you might need to adjust your flour accordingly. Use a mix of chocolate chips and butterscotch chips for extra autumnal flavor. Roll in a mixture of powdered sugar and more pumpkin pie spice before baking. These cookies are perfect for crisp fall days and holiday gatherings.

11. Red Velvet Crinkle Chocolate Chip Cookies

Combine two beloved treats in one gorgeous cookie! Start with a red velvet cookie base by adding cocoa powder and red food coloring to your dough. Mix in white chocolate chips for a classic red velvet look. Roll the dough balls in powdered sugar before baking to achieve that beautiful crinkle effect against the deep red cookie. These showstoppers are perfect for Valentine’s Day or any time you want to add a pop of color to your cookie jar.

12. Almond Joy Crinkle Chocolate Chip Cookies

Inspired by the classic candy bar, these cookies are a coconut and almond lover’s dream. Add shredded coconut and almond extract to your chocolate chip cookie dough. Mix in both chocolate chips and chopped almonds. Roll the dough balls in powdered sugar, then press a whole almond into the top of each cookie before baking. The result is a delightful combination of textures and flavors that’ll satisfy any sweet tooth.

13. Butterscotch Chocolate Chip Crinkle Cookies

For a rich, caramel-like flavor, try these butterscotch chocolate chip crinkle cookies. Use brown sugar instead of white in your cookie dough for a deeper flavor. Mix in a combination of chocolate chips and butterscotch chips. Roll the dough balls in a mixture of powdered sugar and a pinch of cinnamon before baking. The result is a cookie with complex flavors and a beautiful crackly exterior.

14. Marshmallow-Stuffed Chocolate Chip Crinkle Cookies

Get ready for ooey-gooey goodness with these marshmallow-stuffed treats! Prepare your chocolate chip cookie dough and chill it. Flatten small balls of dough and place a mini marshmallow in the center. Wrap the dough around the marshmallow, sealing it inside. Roll in powdered sugar and bake. As they cook, the marshmallow will melt, creating a gooey center that’s absolutely irresistible.

15. Lemon White Chocolate Chip Crinkle Cookies

Brighten up your day with these zesty lemon cookies! Add lemon zest and lemon extract to your cookie dough for a burst of citrus flavor. Use white chocolate chips instead of regular chocolate chips to let the lemon shine. Roll the dough balls in a mixture of powdered sugar and a bit of extra lemon zest before baking. These sunny cookies are perfect for spring gatherings or any time you need a cheerful treat.

16. S’mores Crinkle Chocolate Chip Cookies

Bring the campfire inside with these s’mores-inspired cookies! Add crushed graham crackers to your chocolate chip cookie dough. Mix in both chocolate chips and mini marshmallows. Roll the dough balls in powdered sugar, then press a small square of chocolate into the top of each cookie before baking. The marshmallows will puff up and get toasty, creating that perfect s’mores flavor in cookie form.

17. Chai Spice Chocolate Chip Crinkle Cookies

Infuse your cookies with warm, aromatic chai spices for a cozy treat. Add a blend of cinnamon, cardamom, ginger, and cloves to your chocolate chip cookie dough. Use a mix of dark and milk chocolate chips to complement the spices. Roll the dough balls in a mixture of powdered sugar and extra chai spices before baking. These cookies are perfect for curling up with a good book and a cup of tea.

18. Maple Pecan Chocolate Chip Crinkle Cookies

Embrace rich, autumnal flavors with these maple pecan cookies. Add maple syrup and maple extract to your cookie dough for a deep maple flavor. Mix in chocolate chips and chopped pecans. Roll the dough balls in powdered sugar, then press a pecan half into the top of each cookie before baking. The result is a cookie that’s perfect for fall but delicious all year round.

19. Cookies and Cream Crinkle Chocolate Chip Cookies

Combine two classic cookies in one with these cookies and cream treats! Crush up some Oreo cookies and add them to your chocolate chip cookie dough. Use a mix of white and dark chocolate chips to mimic the Oreo colors. Roll the dough balls in powdered sugar mixed with finely crushed Oreos before baking. The result is a cookie that’s crunchy, creamy, and utterly irresistible.

20. Raspberry White Chocolate Chip Crinkle Cookies

For a fruity twist, try these raspberry white chocolate chip cookies. Add freeze-dried raspberry powder to your cookie dough for natural color and flavor. Use white chocolate chips to complement the tart raspberries. Roll the dough balls in powdered sugar mixed with more raspberry powder for a beautiful pink crinkle effect. These pretty-in-pink cookies are perfect for baby showers or any time you need a pop of color.

21. Nutty Chocolate Chip Crinkle Cookies

For those who love a bit of crunch, these nutty cookies are a dream come true. Add a mix of chopped nuts like walnuts, pecans, and almonds to your chocolate chip cookie dough. Use dark chocolate chips to balance the nuttiness. Roll the dough balls in powdered sugar mixed with finely chopped nuts before baking. The result is a cookie with great texture and a rich, complex flavor.

22. Banoffee Chocolate Chip Crinkle Cookies

Inspired by the classic pie, these banoffee cookies are a delightful treat. Add mashed ripe banana and a teaspoon of caramel extract to your chocolate chip cookie dough. Mix in chocolate chips and toffee bits. Roll the dough balls in powdered sugar before baking, then drizzle with caramel sauce while still warm. These cookies capture all the flavors of banoffee pie in a convenient, handheld form.

23. Matcha White Chocolate Chip Crinkle Cookies

For a unique and trendy twist, try these matcha white chocolate chip cookies. Add matcha green tea powder to your cookie dough for a beautiful color and earthy flavor. Use white chocolate chips to complement the matcha. Roll the dough balls in a mixture of powdered sugar and a bit more matcha powder before baking. These sophisticated cookies are perfect for afternoon tea or impressing your foodie friends.