Have you ever scrambled to eat well while enjoying the great outdoors? Camping often means letting go of your culinary standards, but it doesn’t have to. With careful planning, you can savor healthy, gluten-free meals that tantalize your taste buds.
1. Quinoa Salad with Fresh Veggies
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Quinoa Salad With Fresh Veggies Recipes |
Vegetable Quinoa Salad from Beyond Frosting.
Cooking Time: 50 min.
Rating: 5.
Ingredients: Cherry tomatoes, avocado, red bell pepper, yellow bell pepper, red onions.
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Quinoa Vegetable Salad from Allrecipes.
Cooking Time: 1 hr 45 min.
Rating: 4.6.
Ingredients: Balsamic vinegar, cucumber, yellow bell pepper, red onion, carrots.
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Fresh Vegetable Quinoa Salad Recipe from The Kitchen Girl.
Cooking Time: 20 min.
Rating: 5.
Ingredients: Sweet corn, white wine vinegar, maple syrup, purple cabbage, cherry tomatoes.
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Source: Google.com
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Quinoa is a superstar when it comes to gluten-free grains. Fast to prepare and loaded with protein, this salad is both filling and refreshing! Combine cooked quinoa with chopped cucumbers, cherry tomatoes, and bell peppers. Toss in a zesty lemon dressing made from olive oil, lemon juice, and your favorite herbs.
You can easily pack this salad in a reusable container, keeping it fresh for your camping adventure. It’s a top pick when you want to enjoy something light yet satisfying under the stars.
2. Grilled Chicken Skewers
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Grilled Chicken Skewers Recipes |
Middle Eastern-Style Grilled Chicken Kabobs from Once Upon a Chef.
Cooking Time: 50 min.
Rating: 4.9.
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The Juiciest Grilled Chicken Kabobs from Gimme Some Oven.
Cooking Time: 35 min.
Rating: 4.9.
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Grilled Chicken Kabobs from Dinner at the Zoo.
Cooking Time: 30 min.
Rating: 5.
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Source: Google.com
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Let’s fire up the grill! Chicken skewers are not only simple to make but also incredibly versatile. Marinate bite-sized pieces of chicken in a mixture of lemon, garlic, and your favorite spices before threading them onto skewers. These are easy to cook over the campfire or on a portable grill.
Pair with a side of grilled veggies like zucchini, bell peppers, or mushrooms for a gorgeous and colorful feast. Delicious, juicy, and so easy to handle—perfect for your camping crew!
3. Gluten Free Tacos
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Gluten Free Tacos Recipes |
Easy, Gluten-Free Tacos from Meaningful Eats.
Cooking Time: 30 min.
Rating: 5.
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Gluten-Free Tacos from Mama Knows Gluten Free.
Cooking Time: 20 min.
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Gluten-Free Tacos from Gluten-Free Palate.
Cooking Time: 15 min.
Rating: 4.8.
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Source: Google.com
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Who doesn’t love tacos? They’re fun to assemble and, best of all, can be made gluten-free! Use corn tortillas as your base and fill them up with seasoned ground turkey or beef, fresh salsa, and avocado slices. Don’t forget a sprinkle of shredded cheese and a dollop of sour cream!
The beauty of this meal lies in its flexibility—you can customize toppings to everyone’s taste. Cooking them right at your campsite makes the whole dining experience more playful and engaging.
4. Sweet Potato Hash
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Sweet Potato Hash Recipes |
Sweet Potato Hash from Budget Bytes.
Cooking Time: 37 min.
Rating: 5.
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Sweet Potato Breakfast Hash from Downshiftology.
Cooking Time: 35 min.
Rating: 5.
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Sweet Potato Hash from Build Your Bite.
Cooking Time: 1 h 15 min.
Rating: 4.5.
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Source: Google.com
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Imagine waking up to a hearty breakfast that’s bursting with flavor! Sweet potatoes diced and roasted with onions and your favorite spices can create a delicious hash. Add eggs on top, if you like, and cook until just set. It’s a feel-good meal to fuel your day of outdoor adventures.
This dish is easy to clean up too. You can prepare it in one skillet, making breakfast simple yet satisfying. It’s a colorful way to start any day in nature!
5. Campfire Chili
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Campfire Chili Recipes |
Rocky Mountain Campfire Chili from Food.com.
Cooking Time: 4 hr 10 min.
Rating: 5.
Ingredients: Pinto beans, ground beef, beef broth, pickled jalapeno peppers, tomato paste.
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Campfire Chili from Real Food Camping.
Cooking Time: 3 hr 30 min.
Ingredients: Ground beef, sweet corn, kidney beans, beef broth, diced tomatoes.
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Campfire Chili in a Dutch Oven Recipe from Serious Eats.
Rating: 4.
Ingredients: Pork shoulder, cannellini beans, chorizo sausage, crushed tomatoes, chili powder.
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Source: Google.com
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Warm and smoky, this campfire chili is the ultimate comfort food. Combine canned tomatoes, black beans, bell peppers, and ground meat in a pot over the fire. Season with chili powder, cumin, and a hint of garlic for an explosion of flavor.
Let it simmer while you enjoy the crackling fire. Serve it hot with a side of gluten-free corn chips or top with cheese for an indulgent touch. A big bowl of chili can be just the heartwarming meal you need after a day in the wild.
6. Overnight Oats
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Overnight Oats Recipes |
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Easy Overnight Oats from Feel Good Foodie.
Cooking Time: 8 hr 5 min.
Rating: 5.
Ingredients: Creamy peanut butter, greek yogurt, nutella, chia seeds, banana.
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Overnight Oats from Love and Lemons.
Cooking Time: 10 min.
Rating: 5.
Ingredients: Peanut butter, apple pie spice, greek yogurt, chia seeds, banana.
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Overnight Oats from Cookie and Kate.
Cooking Time: 5 min.
Rating: 4.9.
Ingredients: Peanut butter, chia seeds, maple syrup, frozen blueberries, old fashioned oats.
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Source: Google.com
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Easy breakfasts await with overnight oats! Simply mix gluten-free oats with almond milk, Greek yogurt, and your choice of sweetener. Add fruits or nuts for extra texture and flavor.
Pack them in jars for a hassle-free morning—it’s refreshing to grab breakfast straight from the cooler. A nutritious and delightful way to kickstart your camping day!
7. Grilled Salmon with Veggies
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Grilled Salmon With Veggies Recipes |
Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette from EatingWell.
Cooking Time: 25 min.
Rating: 4.5.
Ingredients: Lemon garlic vinaigrette, asparagus, zucchini, salmon fillet.
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Grilled Salmon in Foil with Vegetables from Garden in the Kitchen.
Cooking Time: 35 min.
Ingredients: Salmon, old bay seasoning, summer squash, asparagus, zucchini.
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Simple Grilled Salmon & Vegetables from EatingWell.
Cooking Time: 25 min.
Rating: 5.
Ingredients: Zucchini, yellow bell peppers, salmon fillet, lemon, red onion.
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Source: Google.com
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Transform your campsite into a gourmet dining experience with grilled salmon! Marinate fillets in olive oil, lemon, and dill, then cook on your grill or over fire. Meanwhile, toss seasonal veggies like asparagus, carrots, or Brussels sprouts alongside.
This meal is rich in Omega-3s, delicious, and oh-so-healthy! Whether you enjoy it with your feet in the dirt or at a picnic table, it’s sure to impress anyone around.
8. Fruit and Nut Trail Mix
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Fruit And Nut Trail Mix Recipes |
Fruit-and-Nut Trail Mix from Food & Wine.
Cooking Time: 30 min.
Ingredients: Banana chips, dried cranberries, dried apricots, golden raisins, raw walnut.
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Nut & Fruit Trail Mix from My Table of Three.
Cooking Time: 30 min.
Ingredients: Banana chips, low sugar, unsweetened coconut flakes, raw walnut, slivered almonds.
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Healthy Trail Mix from Eating Bird Food.
Rating: 4.1.
Ingredients: Peanut butter filled, dried cherries, dark chocolate chips, chocolate chips, dried cranberries.
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Source: Google.com
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Snacking on the trail is essential! Prepare your own trail mix by combining gluten-free oats, nuts, seeds, and your favorite dried fruits. You can even add some gluten-free chocolate for a sweet treat!
Keep a bag handy in your backpack for a quick energy boost during your outdoor excursions. It’s easy, healthy, and packed with nutrients. Plus, it keeps everyone satisfied as you trek through nature!
9. Zucchini Noodles with Pesto
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Zucchini Noodles With Pesto Recipes |
Zucchini Noodles with Pesto from Two Peas & Their Pod.
Cooking Time: 15 min.
Rating: 4.7.
Ingredients: Zucchini, grape tomatoes, parmesan cheese, olive oil, lemon juice.
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Zucchini Noodles with Pesto & Pine Nuts from Once Upon a Chef.
Cooking Time: 20 min.
Rating: 4.9.
Ingredients: Pine nuts, olive oil, store bought, parmigiano reggiano, black pepper.
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Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto from Cookie and Kate.
Cooking Time: 20 min.
Rating: 4.8.
Ingredients: Red wine vinegar, green pumpkin seeds, cherry tomatoes, red pepper flakes, olive oil.
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Source: Google.com
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A twist on pasta, zucchini noodles are light and gluten-free. Use a spiralizer to create noodles, then toss them with homemade or store-bought pesto. You can add grilled chicken or shrimp for protein!
This dish is not only easy to prepare but also incredibly fresh and vibrant. Enjoy it cool or warm—it’s a versatile meal you won’t soon forget!
10. S’mores with a Twist
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S’mores With A Twist Recipes |
Put Your Own Twist on the Classic S’mores Treat This Summer! from Heinen’s. |
S’mores with a twist from Duraflame. |
S’mores with a Twist from Kosher.com. |
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Source: Google.com
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Camping wouldn’t be complete without this classic treat! Use gluten-free graham crackers for your s’mores, and experiment with fillings—try dark chocolate with sliced strawberries or a sprinkle of sea salt!
Gather around the campfire and enjoy these delightful creations. It’s a sweet way to bond with friends and family while indulging your sweet tooth.
11. Veggie-Stuffed Peppers
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Veggie-Stuffed Peppers Recipes |
Vegetarian Stuffed Peppers from Cookie and Kate.
Cooking Time: 1 hr 20 min.
Rating: 4.9.
Ingredients: Pinto beans, grain brown rice, sour cream, red bell peppers, cherry tomatoes.
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Veggie-Loaded Stuffed Bell Peppers from Alexandra’s Kitchen.
Cooking Time: 50 min.
Rating: 4.9.
Ingredients: Zucchini, bell peppers, cherry tomatoes, lemon, monterey jack cheese.
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Vegetarian Stuffed Peppers from Love and Lemons.
Cooking Time: 1 hr.
Rating: 5.
Ingredients: Black beans, brown rice, red bell peppers, pepper jack cheese, avocado.
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Source: Google.com
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Pack bell peppers with a savory mix of quinoa, beans, diced tomatoes, and spices. Wrap them in foil and place them over the fire or on the grill. This meal is colorful and easy to cook while you’re at your campsite.
It’s a fun and tasty way to serve vegetables without the fuss. Plus, you’ll love how good it feels to eat healthy, delicious food in the great outdoors!
Camping does not mean sacrificing good food! With a little planning, you can enjoy a range of easy, gluten-free meals that are both wholesome and delightful.
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