How Do You Cut Round Steak Into Cubes? [FAQ]

Round steak is a type of beef cut from the cow’s hindquarter. It is a leaner cut of meat that is often tougher than other types of beef steak.

For this reason, it is crucial to properly cut the round steak into cubes so you can cook it without ending up with tough, chewy meat.

How Do You Cut Round Steak Into Cubes

  • The first step is to trim any excess fat off of the steak.
  • Next, cut the steak along the grain into thin strips.
  • Once you have thin strips, you can then cut those strips into small cubes. It is vital to ensure that all of your cuts are against the grain, as this will make the meat more tender.

If you find your steak still challenging after following these steps, you can try pounding it with a mallet or rolling it with a rolling pin. This will help to break down the muscle fibers and make the meat more tender.

Another option is to cook the steak using a slow method such as braising or stewing.

Cutting round steak into cubes does not have to be complicated. By following these simple steps, you can ensure that your steak comes out nice and tender.

So next time you are looking for a delicious way to prepare round steak, give these tips a try!

One way to prepare a round steak is to cut it into cubes. This preparation method is often used for Swiss steak, beef stroganoff, and beef stew.

Tools and Materials Needed

  • Cutting board
  • Chef’s knife
  • Round steak


  1. Place the cutting board on a stable surface.
  2. Place the round steak on the cutting board.
  3. Using a sharp chef’s knife, slice the round steak into 1-inch thick slices.
  4. Cut each slice of round steak into 1-inch cubes.
  5. Repeat steps 3 and 4 until the round steak has been cut into cubes.


Now that you know how to cut the round steak into cubes, you can prepare delicious dishes such as Swiss steak, beef stroganoff, and beef stew! You’ll be a pro with a bit of practice in no time!